Best 7 Super Good Cheese Herb And Garlic Bread Recipes

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**Garlic Bread Triumph: A Journey Through Culinary Delights**

Indulge in the tantalizing world of garlic bread, where crisp, golden-brown perfection meets a symphony of flavors. Embark on a culinary adventure as we present a trio of extraordinary recipes, each offering a unique twist on this timeless classic. From the classic combination of cheese and garlic to the zesty kick of herbs and the smoky allure of roasted garlic, these recipes promise an explosion of taste that will leave you craving more. Get ready to transform your kitchen into a bakery, filling it with the irresistible aroma of freshly baked garlic bread. Your taste buds will thank you for this delectable journey!

**Cheese-Garlic Harmony:** The classic cheese-garlic combination is elevated to new heights with a blend of Parmesan, mozzarella, and cheddar cheeses, melted to gooey perfection and infused with aromatic garlic.

**Herbacious Delight:** Fresh herbs like parsley, oregano, and thyme dance together in harmony, adding a vibrant burst of flavor to the garlic bread. A touch of butter and a sprinkle of garlic salt complete this savory masterpiece.

**Roasted Garlic Symphony:** Roasted garlic takes center stage in this recipe, delivering a smoky, caramelized flavor that pairs beautifully with the crispy bread. A hint of rosemary and a generous helping of Parmesan cheese create a symphony of flavors you won't soon forget.

Prepare to embark on a culinary adventure that will leave your senses craving more. Gather your ingredients, preheat your oven, and let's create a garlic bread experience that will have you coming back for seconds, thirds, and more!

Here are our top 7 tried and tested recipes!

3-CHEESE AND HERB GARLIC BREAD



3-Cheese and Herb Garlic Bread image

Provided by Nancy Fuller

Categories     side-dish

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 7

4 tablespoons unsalted butter, room temperature
2 cloves garlic, smashed and chopped
2 tablespoons grated Asiago cheese
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
2 tablespoons chopped parsley
1 large baguette, cut into 1 1/2-inch slices on a bias

Steps:

  • Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices and put on a baking sheet, butter side up.
  • Broil until bread is toasted and cheese mixture is bubbling, 3 to 5 minutes. Serve hot.

SIMPLY PERFECT HOMEMADE CHEESE BREAD (TWO WAYS)



Simply Perfect Homemade Cheese Bread (Two Ways) image

Delicious, soft cheese bread that can be filled with different cheese fillings - cheddar cheese and herb and Parmesan, Garlic and Herb. If you want to make two of the same loaves, simply double the filling amounts listed below. Makes 2 loaves.

Provided by Jennifer

Categories     Bread

Time 3h10m

Number Of Ingredients 13

6 1/2 cups unbleached bread flour ((can use all purpose, flour *see Note 1 below))
2 tsp fine salt (or a bit more, if using coarse kosher salt)
5 Tbsp white sugar (or 5 Tbsp brown sugar or 3 1/2 Tbsp. honey or agave nectar)
1 cup lukewarm water (about 95F (for even softer bread, you can use 1 cup water leftover from boiling potatoes, cooled))
1 cup plus 2 Tbsp milk or buttermilk (lukewarm, about 95F)
1 1/2 Tbsp regular instant yeast
1/4 cup unsalted butter (melted, or the same amount of vegetable/canola oil)
2 cups shredded sharp cheddar cheese
1/4 cup minced fresh herbs (parsley and chives are good choices or a heaping tablespoon of dried herbs)
1 1/2 cups Parmesan cheese (freshly grated)
1/2 tsp garlic powder (or about 2 tsp. minced fresh garlic)
1/4 cup minced fresh herbs (parsley works well, or a heaping tablespoon of dried herbs)
1/4 cup butter (at room temperature)

Steps:

  • In a mixing bowl or the bowl of a stand mixer, combine the flour, salt and sugar* together. (Tip: If measuring your flour in cups, without a scale, hold back 1 cup to add as needed later). *If you're using honey or agave, add with the liquid ingredients instead.
  • In a large measuring cup or bowl, combine the water and buttermilk and whisk in the yeast until dissolved. Add this mixture, along with the melted butter, to the dry ingredients. Mix by hand or with a dough hook, until the mixture is combined, about 2 minutes. Let the dough rest for 5 minutes.
  • Continue mixing the dough, adding more flour in very small increments, as needed, until the dough becomes soft, smooth and tacky, but not sticky.
  • Transfer the dough to a lightly floured surface and knead for a couple of minutes, adding more flour only if the dough is sticking to your hands or the work surface, then form dough into a ball. Place the dough in a lightly oiled bowl, cover with plastic wrap and either refrigerate for up to 4 days, or allow to sit at room temperature until doubled in size (about 60-90 minutes). (*Tip: I like to use an 8-cup glass measuring cup, so it's easy to see when it's doubled by the markings).
  • Note: If you have refrigerated your dough, remove from the refrigerator 2 hours before you plan to bake, to allow it to come to room temperature.
  • Grease two 8-inch by 4-inch loaf pans and set aside.
  • Divide the dough into 2 equal pieces. Dust each with a bit of flour and then, using a rolling pin, roll into a rectangle approximately 10 inches wide and 16 inches long.
  • **If you are unclear about the shaping process for this bread, scroll up to the Recipe Video above this Recipe Card. You may wish to watch before starting the shaping process**
  • For the Cheddar and Herb Bread: spread the shredded cheddar and herbs evenly over the surface of the dough. Starting with the shortest side, roll the dough up jelly-roll style and pinch the seam together.
  • For the Parmesan, Garlic and Herb: spread the softened butter over the surface of the dough. Sprinkle evenly with Parmesan, garlic and herbs. Press lightly with the palm of your hand to press the toppings into the butter. Starting with the shortest side, roll the dough up jelly-roll style and pinch the seam together.
  • Shaping: Using a sharp knife, cut the roll of dough down the centre, lengthwise. Rotate each piece so that the cut sides are facing upward and place them side-by-side. Pinch together the farthest end. Keeping the cuts sides facing upwards as much as possible, place the right-side piece over the left-side piece. Straighen it up all up and then repeat, pinching together the end closest to you. If any cheese escapes, just place it back on top. Using a bench scraper or spatula, carefully lift the dough into the greased loaf pan. Repeat with the other dough log, then cover both with a greased piece of plastic wrap and allow to rise until the dough rises to about 1-inch above the side of the pans in the middle.
  • Preheat oven to 350° F. (not fan assisted). Bake for 45-50 minutes total, but after 25 minutes of baking, rotate pans front-to-back in the oven and loosely cover with a piece of aluminum foil if necessary (if bread is already well-browned), to prevent the top from over-browning. Bread should reach about 185° internal temperature in the centre.
  • Remove the bread from the oven and allow to cool in the pans for a couple of minutes. Run a sharp knife around the edge of the bread and carefully remove the loaves to a cooling rack. Allow the loaves to cool for 1 hour before slicing. *Slicing hot or very warm bread will make for a gummy crumb, so resist the urge and let it cool :)

Nutrition Facts : Calories 237 kcal, Carbohydrate 28 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 397 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

NO YEAST CHEESE, GARLIC AND HERB BREAD



No Yeast Cheese, Garlic and Herb Bread image

A bread made without yeast with swirls of herb and pockets of cheese throughout. Slices well and especially great toasted!

Provided by Nagi | RecipeTin Eats

Categories     Bread

Time 50m

Number Of Ingredients 11

4 tbsp fresh herbs (, finely chopped (I used a mix of dill, rosemary, parsley and thyme) (Note 1))
2 tbsp olive oil
5 oz / 150g block cheese ((cheddar or tasty), cut into 2mm / 0.1" thick slices (about 10 to 12 slices) (Note 2))
Butter for greasing
2 1/4 cups plain flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/4 cups buttermilk ((See Note 3 for substitute))
2 eggs
2 small garlic cloves (, crushed)

Steps:

  • Preheat oven to 180C/350F.
  • Grease a bread tin (21 x 11 cm / 8" x 4") or small cake tin with butter.
  • Mix the herbs and olive oil in a small bowl.
  • Sift the Dry Ingredients into a bowl.
  • Combine the Wet Ingredients into a bowl and whisk to combine.
  • Make a well in the centre of the Dry Ingredients. Pour the Wet Ingredients in and mix until just combined.
  • Pour 1/3 of the batter into the bread tin. Dollop half the herbs across the top then use a knife to "swirl" it into the batter up and down, and also turning the batter over (refer photo below).
  • Use half the cheese slices and push them randomly into the batter. Push some all the way in and leave some poking out of the batter.
  • Pour the remaining batter over the top. Dollop and swirl the remaining herbs, then randomly wedge in the remaining cheese, pushing most of it below the surface of the batter. Even out the surface.
  • Bake for 30 minutes, or until the top is golden. Remove from oven and cover with foil, then bake for a further 15 to 20 minutes (total baking time of 45 to 50 minutes). Check to make sure the centre is cooked by inserting a skewer - it should come out clean.
  • Turn the bread out onto a cooking rack. Allow to cool for at least 10 minutes before cutting.

Nutrition Facts : ServingSize 104 g, Calories 271 kcal, Carbohydrate 29.5 g, Protein 10.5 g, Fat 12.3 g, SaturatedFat 5.1 g, Cholesterol 62 mg, Sodium 512 mg, Fiber 1.2 g, Sugar 1.7 g

HERB-HAPPY GARLIC BREAD



Herb-Happy Garlic Bread image

You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that's sprinkled on top makes it extra rich and wonderful. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1/2 cup butter, softened
1/4 cup grated Romano cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 French bread baguette
4 ounces crumbled goat cheese

Steps:

  • In a small bowl, mix the first 5 ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet., Bake, uncovered, at 425° until lightly toasted, 7-9 minutes. Sprinkle with goat cheese; bake until goat cheese is softened, 1-2 minutes longer. Cut into slices.

Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 307mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

SUPER GOOD CHEESE, HERB, AND GARLIC BREAD



Super Good Cheese, Herb, and Garlic Bread image

THis is something that I came up with one evening whenI was wanting a garlic cheese bread. My DS didnt really like the garlic taste, but it satisfied everyone else. I guess he is nothing like his mom. :)

Provided by Miss Diggy

Categories     Breads

Time 25m

Yield 10-12 slices

Number Of Ingredients 7

1 loaf French bread
1/2 cup butter, melted
4 -6 garlic cloves, minced
1/2 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
2 teaspoons parsley, divided
1/2 teaspoon paprika, divided

Steps:

  • Cut bread length wise in the middle.
  • In dish that butter was melted in, add the minced garlic to it, and stir to incorporate it evenly in the butter, then spread it evenly on the slices of bread -- making sure to do a little at a time to make sure it doesnt all soak up in one spot.
  • Mix the 2 cheeses together, and then use half of the mixture on each half loaf.
  • Put 1 tsp parsley on each half, and 1/4 tsp paprika on as well.
  • Bake at 425 for 10-15 minutes, or until crispy, and then broil under high heat for 2 minutes, or until bubbly and brown.

Nutrition Facts : Calories 246.2, Fat 13.3, SaturatedFat 7.7, Cholesterol 33.2, Sodium 453.6, Carbohydrate 24.4, Fiber 1.4, Sugar 0.2, Protein 7.3

QUICKY GARLIC, CHEESE AND HERB BREAD



Quicky Garlic, Cheese and Herb Bread image

Make and share this Quicky Garlic, Cheese and Herb Bread recipe from Food.com.

Provided by Chef shapeweaver

Categories     Quick Breads

Time 1h15m

Yield 8-10 slices

Number Of Ingredients 10

1 tablespoon italian seasoning
1/4 cup sugar
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 1/2 cups milk
1/4 cup canola oil
1 egg
3 cups self-rising flour
1 1/2 cups shredded cheddar cheese
3 tablespoons margarine

Steps:

  • In a large bowl, blend together flour, cheese, sugar, both powders, and Italian seasoning.
  • In a medium bowl, add milk, oil, and egg, mixing well. Stir into dry ingredients, until just moistened. Pour into a greased 9x5-inch loaf pan.
  • Bake at 350°F for 50 to 55 minutes or until toothpick inserted near center comes out clean.
  • When you remove from oven, spread margarine over top with paper towel. Cool for 10 minutes in pan. Remove to wire rack and cool for 10 more minutes, then enjoy.

GARLIC AND HERB BREAD



Garlic and Herb Bread image

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Provided by Sandy Speer

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons onion powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried dill weed
1 ½ teaspoons celery seed
1 ½ tablespoons dried parsley
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g

Tips:

  • Use a good quality bread that is sturdy enough to hold up to the toppings and baking process. A French baguette or Italian loaf works well.
  • Make sure the butter is softened so that it is easy to spread. You can also use a combination of butter and olive oil.
  • Be generous with the cheese and herbs. The more cheese and herbs you use, the more flavorful the bread will be.
  • If you don't have fresh herbs, you can use dried herbs. However, fresh herbs will give the bread a more intense flavor.
  • Don't overbake the bread. The bread should be golden brown and the cheese should be melted and bubbly.
  • Serve the bread warm with your favorite dipping sauce.

Conclusion:

This cheese, herb, and garlic bread is an easy and delicious appetizer or side dish. It is perfect for parties and potlucks. The bread is crispy on the outside and soft and cheesy on the inside. The combination of cheese, herbs, and garlic is irresistible. Everyone will love this bread!

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