Best 2 Super Fluffy Pancakes Recipes

Indulge in the ultimate breakfast or brunch experience with our collection of super fluffy pancake recipes. From classic buttermilk pancakes to decadent chocolate chip pancakes, and even gluten-free and vegan options, we have a pancake recipe for every taste and dietary preference. Our recipes are carefully crafted to ensure light, airy, and incredibly fluffy pancakes that will tantalize your taste buds. So gather your ingredients, heat up your griddle, and get ready to whip up a stack of pancakes that will make your mornings extraordinary.

Let's cook with our recipes!

SUPER FLUFFY GLUTEN-FREE JAPANESE SOUFFLE PANCAKES

Super Fluffy Gluten-Free Japanese Souffle Pancakes image

Wiggly, jiggly, light, and fluffy pancake fun! More of a souffle than a pancake, these gluten-free souffle pancakes are just as scrumptious and more nutritious than those made with classic refined white flour. Season these heavenly treats with cinnamon, nutmeg, or even grated citrus zest. Variations for a classic batter and a grain-free, low-carb batter are shown below.

Provided by Edible Times

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup gluten-free all-purpose baking flour (such as Bob's Red Mill®)
¼ cup buttermilk
1 tablespoon vanilla extract
½ teaspoon baking powder
2 large egg yolks
1 pinch salt
4 large egg whites
¼ cup white sugar
1 pinch cream of tartar
1 ½ teaspoons vegetable oil, or as needed

Steps:

Combine flour, buttermilk, vanilla, baking powder, egg yolks, and salt for batter in a bowl.
Whip egg whites for meringue in a glass, metal, or ceramic bowl on medium-high speed until foamy. With the mixer running, gradually add sugar and cream of tartar. Continue to whip until soft to medium peaks form. When the beater is pulled from the whites, the peaks will curve back down a little instead of sticking straight up. The whipped whites will turn opaque and significantly increase in volume.
Mix 1/3 of the whipped whites into the pancake batter. Use a spatula or wooden spoon to fold in remaining whites, in several additions, being sure there are no large clumps of egg whites in the batter.
Grease the inside of round metal molds and place molds into a lightly greased pan over medium-low heat. Fill molds 2/3 high with batter. Cover the pan and cook until bottoms are golden brown and bubbles break the surface, about 10 minutes. Flip, cover, and cook until golden brown on the other side and tops spring back when touched, about 5 more minutes.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 20.7 g, Cholesterol 103 mg, Fat 4.3 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 1.1 g, Sodium 175 mg, Sugar 14.2 g

SUPER FLUFFY PANCAKES

Super Fluffy Pancakes image

My Mom taught me this recipe and she always complained the pancakes came out "too fluffy", REALLY is that possible!! By not mixing out all the clumps the pancakes "pop" up when you flip them and are SOOOO good topped with fresh berries and whipped cream!

Provided by Crissy_T

Categories Breakfast

Time 20m

Yield 2 pancakes, 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 -3 tablespoons sugar (depends on how sweet you like them)
1 1/2 cups milk
1 egg, slightly beaten
3 tablespoons margarine or 3 tablespoons butter, melted
1 teaspoon vanilla

Steps:

Mix all of the dry ingredients in large bowl. Create a crater in the middle and then add milk, slightly beaten egg, vanilla and melted margarine.
Mix ONLY ENOUGH TO MOISTEN, you want there to still be clumps.
In a greased or cooking sprayed pan, over medium heat pour about 1/2 c batter.
Let cook until bubbles break on surface or when you gently lift and edge it is nicely browned. FLIP and let cook for a bit longer checking to be sure your not burning.
Cool pan slightly between each one, I carefully wave the pan (away from the stove and any people) a couple times to cool it quicker ;) regrease and cook another.

Tips:

Use buttermilk or yogurt for a tender and fluffy texture.
Don't overmix the batter, as this will result in tough pancakes.
Let the batter rest for 5-10 minutes before cooking, this will help to develop the gluten and make the pancakes more tender.
Cook the pancakes over medium heat, so that they have time to cook through without burning.
Flip the pancakes only once, when the edges are dry and bubbles are forming on the surface.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These super fluffy pancakes are the perfect way to start your day. They're light, airy, and packed with flavor. With just a few simple ingredients, you can have a delicious breakfast that the whole family will love. So next time you're looking for a special treat, give these pancakes a try.