Best 4 Super Fast Pineapple Pie Recipes
Tantalize your taste buds with our collection of pineapple pie recipes, offering a delightful symphony of flavors that will leave you craving more. From the classic and comforting pineapple upside-down cake to the tropical twist of pineapple coconut pie, these recipes cater to every palate.
Indulge in the nostalgic goodness of pineapple upside-down cake, where a caramelized pineapple topping meets a moist and fluffy cake base. The combination of sweet and tangy pineapple with the rich buttery cake is an absolute delight.
For those who love a tropical twist, the pineapple coconut pie is a must-try. This luscious pie features a creamy coconut filling nestled between a flaky crust and a golden brown topping. The sweet pineapple chunks add a burst of tropical flavor that complements the creamy coconut perfectly.
If you're looking for a quick and easy treat, the super-fast pineapple pie is your answer. This no-bake pie is made with just a few simple ingredients and comes together in a matter of minutes. The combination of crushed pineapple, cream cheese, and whipped cream creates a light and refreshing pie that's perfect for any occasion.
Explore our collection of pineapple pie recipes and embark on a culinary journey filled with sweet, tangy, and tropical flavors. Whether you prefer a classic upside-down cake, a tropical coconut pie, or a quick and easy no-bake pie, we have something for everyone.
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE PIE III
This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.
Provided by BUCHKO
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
- Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g
SUPER FAST PINEAPPLE PIE
Make and share this Super Fast Pineapple Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the whole can of pineapple and juice with the sour cream and pudding mix.
- Spoon into the pie crust.
- Spread the whipped topping over the pie.
- Cover and refrigerate for several hours.
- Sprinkle the pecans over top and serve.
PINEAPPLE PIE I
Rich and tasty!
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 10
Number Of Ingredients 7
Steps:
- In a small bowl, mix sugar and flour. Stir in coconut.
- In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 35.6 g, Cholesterol 49.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 6.6 g, Sodium 180.5 mg, Sugar 25.7 g
Tips:
- For a more intense pineapple flavor, use fresh pineapple instead of canned. Just be sure to grate it finely so that it blends well with the other ingredients.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure your pie crust is golden brown and flaky, brush it with melted butter before baking.
- If you don't have a pie plate, you can use a 9-inch round baking dish instead.
- Let the pie cool completely before serving. This will help the filling to set and the crust to become flaky.
Conclusion:
This super fast pineapple pie is a delicious and easy dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit. So next time you're looking for a quick and easy dessert, give this pineapple pie a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #eggs-dairy #fruit #easy #no-cook #potluck #holiday-event #kid-friendly #kosher #pies #dietary #low-sodium #low-in-something #tropical-fruit #pineapple #to-go #technique
You'll also love
