Best 2 Super Fast Mexican Soup Recipes
Calling all Mexican food enthusiasts! Get ready to embark on a culinary journey with our super-fast Mexican soup recipes. In this article, we bring you a collection of easy-to-make soups that capture the vibrant flavors and authentic taste of Mexican cuisine. From the classic chicken tortilla soup to the hearty pozole verde, these recipes are designed to tantalize your taste buds and warm your soul. Whether you're a seasoned home cook or just starting, our step-by-step instructions and helpful tips will guide you through the process, ensuring a delicious and satisfying meal. Prepare to be amazed by the burst of flavors and aromas that these soups offer. So, gather your ingredients, put on your apron, and let's dive into the world of Mexican soups!
Check out the recipes below so you can choose the best recipe for yourself!
QUICK MEXICAN BEAN SOUP
It never hurts to have a few meals that you can whip up in very little time, and this hearty soup is one of my busy-day favorites. Green chiles and chili powder give it some oomph. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine first eight ingredients; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 10 minutes. If desired, top with cheese and additional cilantro.
Nutrition Facts : Calories 214 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 893mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 12g fiber), Protein 14g protein.
QUICK & EASY MEXICAN SOUP
This recipe is really quick and easy, and the refried beans give a nice thick texture. I love the ease and the taste of this recipe. This recipe came from Southwest Seasons Cookbook.
Provided by breezermom
Categories < 60 Mins
Time 35m
Yield 4 3/4 cups
Number Of Ingredients 14
Steps:
- Cook bacon in a large saucepan until crisp; remove bacon, reserving drippings in saucepan. Set bacon aside.
- Saute onion, celery, and garlic in drippings over medium heat, stirring constantly, until tender. Add refried beans and next 4 ingredients; stir well. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes.
- To serve, ladle soup into individual soup bowls. Sprinkle with reserved bacon, and top with cheese, crushed tortilla chips, green onions, and a spoonful of sour cream.
Nutrition Facts : Calories 232.9, Fat 11, SaturatedFat 3.6, Cholesterol 23.3, Sodium 587.7, Carbohydrate 23.7, Fiber 6.1, Sugar 4.2, Protein 10.6
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your soup the best flavor. If you can, buy organic ingredients to avoid pesticides and herbicides.
- Don't be afraid to experiment: There are many different ways to make Mexican soup, so feel free to experiment with different ingredients and flavors. For example, you could add different types of beans, vegetables, or spices.
- Make a big batch: Mexican soup is a great meal to make ahead of time, so you can enjoy it all week long. Simply double or triple the recipe and freeze the leftovers. When you're ready to eat, just thaw the soup and reheat it over medium heat.
Conclusion:
Mexican soup is a delicious and easy-to-make meal that is perfect for any occasion. With its simple ingredients and bold flavors, this soup is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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