Best 2 Super Fast Chicken Pot Pie Recipes
**Indulge in the Comforting Delights of Super Fast Chicken Pot Pie: A Culinary Journey of Flavor and Simplicity**
Prepare to embark on a culinary adventure with the enticing Super Fast Chicken Pot Pie, a dish that promises both convenience and exquisite taste. This delightful recipe collection offers a range of variations, catering to diverse preferences and dietary choices. From the traditional allure of the Classic Chicken Pot Pie, brimming with tender chicken, a medley of vegetables, and a golden crust, to the tantalizing Vegetarian Pot Pie, featuring an array of colorful vegetables enveloped in a creamy sauce, each recipe holds its own unique charm. For those seeking a gluten-free option, the Gluten-Free Chicken Pot Pie offers a delightful alternative, while the unique One-Pot Chicken Pot Pie simplifies the cooking process, combining all ingredients in a single pot for hassle-free preparation. Embrace the comfort and warmth of the Super Fast Chicken Pot Pie, a culinary symphony that satisfies both taste buds and time constraints. Discover the perfect recipe to suit your culinary desires and create a heartwarming meal that will leave you savoring every bite.
SUPER FAST & EASY CHICKEN POT PIE
Make and share this Super Fast & Easy Chicken Pot Pie recipe from Food.com.
Provided by Jacque Jacques
Categories Savory Pies
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Prick bottom of 1 pie shell all over with fork.
- Bake, uncovered, for 10 minutes.
- Set second pie shell aside to thaw a bit.
- Combine chicken, vegetables, onions, soup and salt.
- Fill bottom of the partially baked pie shell with mixture.
- You will have to mound it up--but don't worry it doesn't get real runny.
- Place second pie shell on top.
- Prick with fork 6 times.
- Set on foil covered oven rack or pan to catch any spills.
- Bake, for approx 1 hour.
- Enjoy!
SUPER FAST CHICKEN POT PIE
Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article.
Provided by Susie D
Categories Savory Pies
Time 40m
Yield 1 pot pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Chop chicken.
- Empty bag of frozen veggies into a microwave safe bowl. Defrost in microwave. Drain any liquid.
- Add everything except the pie crusts. Stir.
- Spray a deep dish glass pie pan with cooking spray.
- Line the pie pan with one crust. Press lightly to mold to pan.
- Fill with chicken, vegetable, & sauce mixture.
- Top with remaining crust. Press lightly. Crinp edges of the crusts. Cut a few slits in top of pot pie.
- Bake for 25-30 minutes until golden brown.
- Let sit 5-10 minutes before slicing into wedges.
Tips:
- Use a store-bought rotisserie chicken: This will save you a lot of time and effort, and it will still give your pot pie plenty of flavor.
- Don't overcook the vegetables: You want them to be tender, but not mushy.
- Use a variety of vegetables: This will give your pot pie more flavor and texture.
- Don't be afraid to experiment: You can add different herbs, spices, and cheeses to your pot pie to create your own unique flavor.
- Serve your pot pie with a side salad or soup: This will make a complete and satisfying meal.
Conclusion:
Chicken pot pie is a classic comfort food that is perfect for a cold night. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give this super-fast chicken pot pie a try.
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