Best 4 Super Easy Zucchini Side Dish Recipes
In this article, we'll guide you through the steps of creating a super easy zucchini side dish that will add a delightful twist to your meals. This versatile recipe showcases the goodness of zucchini, a nutrient-packed vegetable, in three distinct variations: Sautéed Zucchini with Garlic, Parmesan Zucchini Fries, and Zucchini Fritters. Each dish is designed to tantalize your taste buds and provide a healthy addition to your culinary repertoire. Whether you're seeking a quick and flavorful weeknight side, a crispy snack, or a satisfying vegetarian main course, these zucchini recipes have got you covered. Prepare to elevate your meals with the goodness of zucchini, using simple ingredients and minimal preparation time.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ZUCCHINI-TOMATO SIDE DISH
This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings.
Provided by mooku007
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 11.7 g, Fat 13.9 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 117.9 mg, Sugar 6.3 g
BONNIE'S EASY ZUCCHINI SIDE DISH
My husband loves this flavorful dish, and it is super easy to fix. Made with ingredients you have in your pantry. This will help you use up that bounty of zucchini! Enjoy! The photo is my own and so is this humble recipe.
Provided by BonniE !
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Wash and trim the zucchini, peeling about half of a zucchini and leaving the rest of the peeling on. Slice the zucchini in half lengthwise into two pieces, then slice each half again. Now take each of the four pieces and cut into 1/2 inch slices. Make as uniform as possible. Prepare the second zucchini the same way.
- 2. Take a ziplock bag and put the oils, sesame seeds, cheese, and spices in it, add the zucchini slices. Press the air out of the bag , close it, and knead the zucchini and the oil mixture until all the zucchini slices are covered evenly.
- 3. Pre-heat oven to 400 degrees. Prepare a cookie sheet with parchment paper. Don't grease it. Spread the zucchini in a single layer on the parchment paper.
- 4. Bake the zucchini in the oven for about 20 minutes. The time will depend on your oven, climate and personal preference on how done you want it. After 15 minutes, check every two minutes until it is to your liking. Serve immediately.
- 5. Enjoy!
- 6. Optional ingredient: Add 1 small diced tomato, room temperature to the bowl of zucchini, toss before serving.
ITALIAN BAKED ZUCCHINI SIDE DISH
A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!
Provided by Nesrine
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.
- Combine zucchini slices and olive oil in a large bowl and toss to coat well.
- Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.
- Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 5.9 g, Cholesterol 3.3 mg, Fat 8.2 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 130.3 mg, Sugar 1.9 g
SUPER EASY: ZUCCHINI SIDE DISH
I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat.
Provided by AcadiaTwo
Categories Onions
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Slice up zucchini cross wise in thin slices about 1/8" thick.(Does not have to be precise). Set aside.
- In skillet on medium low heat, add 1 tablespoon butter and saute onion, stirring frequently until tender about 3-5 minutes.
- Add zucchini stirring frequently to lightly saute for 2 minutes.
- Add 1 tablespoon butter and then sprinkle dill weed. Stir the dill evenly throughout.
- Remove from heat and serve. Enjoy!
Tips:
- Select firm and tender zucchini: Avoid zucchini that is too large or has blemishes, as these may be bitter or have a tough texture.
- Slice zucchini uniformly: This will ensure even cooking and a more visually appealing dish.
- Use a flavorful cooking fat: Butter, olive oil, or avocado oil are all good choices. You can also use a combination of fats for a richer flavor.
- Season the zucchini well: Salt, pepper, and garlic powder are a classic combination, but you can also experiment with other spices and herbs, such as basil, oregano, or thyme.
- Cook the zucchini until tender: This will usually take about 5-7 minutes, depending on the thickness of the slices. You can check for doneness by piercing the zucchini with a fork; it should be tender but still slightly firm.
Conclusion:
This super easy zucchini side dish is a delicious and versatile recipe that can be enjoyed as a standalone dish or as a side with a variety of main courses. It is a great way to use up fresh zucchini from your garden or local farmers market. With just a few simple ingredients and a few minutes of cooking time, you can have a healthy and flavorful dish that the whole family will enjoy. So next time you're looking for a quick and easy side dish, give this recipe a try!
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