Best 3 Super Easy Working Moms Manicotti Recipes
Indulge in a culinary masterpiece that caters to busy mothers everywhere. Manicotti, a delectable dish, boasts large pasta tubes stuffed with a rich and flavorful filling, enveloped in a velvety sauce, and baked to perfection. This versatile dish offers a symphony of flavors and textures that will tantalize your taste buds.
Within this article, you'll find a collection of manicotti recipes tailored to suit every preference and dietary restriction. Dive into the classic meat-filled manicotti, where succulent ground beef, sausage, and vegetables meld together, cocooned within tender pasta shells. For a vegetarian delight, explore the spinach and ricotta filling, a vibrant combination that bursts with freshness. If seafood is your passion, embark on a culinary journey with shrimp and crab-stuffed manicotti, a seafood lover's paradise.
But that's not all. This culinary adventure also includes a gluten-free manicotti recipe, ensuring that everyone can savor this Italian delicacy. Made with wholesome gluten-free pasta shells, this version offers a delicious alternative for those with dietary sensitivities. And for those seeking a lighter option, discover the manicotti soup, a comforting broth brimming with pasta, filling, and vegetables, perfect for a cozy meal.
So, prepare to embark on a culinary expedition with our manicotti recipes. Whether you crave a classic Italian feast or seek a lighter, healthier alternative, this article has something for every palate. Let your taste buds rejoice as you delve into the world of manicotti, a dish that promises to satisfy and delight.
SUPER-EASY CHICKEN MANICOTTI
Super easy! No precooked noodles, just five ingredients and only three easy steps.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 7
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish.
- Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.
- Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 0 g
SUPER EASY WORKING MOM'S MANICOTTI
This dish was so simple to prepare... gotta love that! You could also easily prepare it in advance then pop it into the oven for the final cooking when you are ready to serve it. Michelle mentions that it freezes well too, which makes it even better. We didn't have a morsel leftover, so I'll have to take her word for it! ...
Provided by Michelle Waco
Categories Pasta
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 400°F.
- 2. Cook thoroughly sausage and mushrooms (or saute assorted veggies if making veggie version) with garlic,italian seasoning and salt and pepper to taste.
- 3. In saucepan, combine spaghetti sauce and water; heat to boiling, stirring frequently.
- 4. Add sausage and mushrooms to sauce. Reduce heat; keep warm.
- 5. In bowl, stir together cheeses, parsley, egg, salt and pepper; spoon into uncooked pasta tubes.
- 6. Pour 1 cup sauce on bottom of 13x9x2-inch glass baking dish; arrange filled pasta in single layer over sauce.
- 7. Pour remaining sauce over pasta; sprinkle with cheese if desired and cover with foil.
- 8. Bake 40 minutes or until hot and bubbly. Remove foil; bake 5 minutes longer.
- 9. Serve -pasta and filling will be HOT!
- 10. Enjoy!
- 11. To make ahead and freeze:
- 12. MAKE AHEAD DIRECTIONS: Prepare as directed above; cool 30 minutes.
- 13. Cover tightly with plastic wrap; then foil.
- 14. Freeze up to 2 months.
- 15. Thaw in refrigerator overnight (casserole is too dry if heated from frozen state)May want to add a small amount of additional moisture- water or sauce.
- 16. Bake at 350°F 60 minutes or until hot and bubbly.
SUPER EASY WORKING MOM'S MANICOTTI
A twist on the super easy recipe my closest girlfriend Jules35 and I use from the back of the AMERICAN BEAUTY PASTA (THE ONLY ONE THAT SHOWS A RECIPE THAT YOU DON'T HAVE TO BOIL THE PASTA FIRST!! Sometimes we make it with sausage and mushrooms, sometimes veggie style-either way is great! Their make ahead tip is below as well! We have made this with a single can of sauce (large) but if you want it really saucy, you may want to adjust the recipe later to suit your tastes. ;) I topped with a 4 cheese blend that had cheddar in it for the picture. Up to you!!
Provided by Mommy Diva
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400°F.
- Cook thoroughly sausage and mushrooms (or saute assorted veggies if making veggie version) with garlic,italian seasoning and salt and pepper to taste.
- In saucepan, combine spaghetti sauce and water; heat to boiling, stirring frequently.
- Reduce heat; keep warm.
- In bowl, stir together cheeses, parsley, egg, salt and pepper; spoon into uncooked pasta tubes.
- Pour 1 cup sauce on bottom of 13x9x2-inch glass baking dish; arrange filled pasta in single layer over sauce.
- Pour remaining sauce over pasta; sprinkle with cheese if desired and cover with foil.
- Bake 40 minutes or until hot and bubbly. Remove foil; bake 5 minutes longer.
- Serve -pasta and filling will be HOT!
- Enjoy!
- To make ahead and freeze:.
- MAKE AHEAD DIRECTIONS: Prepare as directed above; cool 30 minutes.
- Cover tightly with plastic wrap; then foil.
- Freeze up to 2 months.
- Thaw in refrigerator overnight (casserole is too dry if heated from frozen state)May want to add a small amount of additional moisture- water or sauce.
- Bake at 350°F 60 minutes or until hot and bubbly.
Nutrition Facts : Calories 777.5, Fat 44.5, SaturatedFat 19.8, Cholesterol 149.6, Sodium 2111.8, Carbohydrate 50.8, Fiber 2.2, Sugar 14.1, Protein 42.4
Tips:
- Prep the Manicotti Shells: Before starting, precook the manicotti shells according to the package instructions. This typically involves boiling them for a few minutes until they are al dente.
- Make the Filling Ahead: To save time, make the ricotta filling in advance and store it in the refrigerator for up to 2 days. This way, you can quickly assemble the manicotti when you're ready to cook them.
- Use a Ziploc Bag for Filling: To make filling the manicotti easier, transfer the ricotta mixture to a gallon-sized Ziploc bag. Cut off one corner of the bag and use it to pipe the filling into the manicotti shells.
- Don't Overcook the Manicotti: Manicotti shells can easily become overcooked and mushy. To prevent this, cook them just until they are heated through, about 20-25 minutes.
- Serve with Your Favorite Sauce: Manicotti can be served with a variety of sauces, such as marinara, Alfredo, or pesto. Choose a sauce that you and your family will enjoy.
Conclusion:
This easy manicotti recipe is perfect for busy working moms who want to enjoy a delicious and comforting meal without spending hours in the kitchen. With simple ingredients and a few time-saving tips, you can have this dish on the table in no time. So, next time you're looking for a quick and easy weeknight meal, give this super easy working moms' manicotti a try. You won't be disappointed!
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