Best 4 Super Easy White Chicken Chili Recipes

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Dive into the realm of culinary delight with our tantalizing Super Easy White Chicken Chili, a symphony of flavors that will warm your soul and tantalize your taste buds. This delectable dish, crafted with tender chicken, a medley of beans, and an array of zesty seasonings, promises a satisfying experience in every spoonful. And to elevate your culinary journey, we present a trio of irresistibly delicious variations:

1. **Classic White Chicken Chili:** Experience the timeless essence of this classic recipe, where succulent chicken and a trinity of beans – hearty Great Northern, versatile Cannellini, and subtly sweet Corn – unite in a savory broth, enhanced by a harmonious blend of spices.

2. **Creamy Poblano White Chicken Chili:** Embark on a creamy adventure with this delectable variation, where roasted poblano peppers lend their smoky heat, while a touch of cream infuses a velvety richness, creating a harmonious balance of flavors.

3. **Healthy White Chicken Chili:** Savor the guilt-free indulgence of our Healthy White Chicken Chili. Lean ground turkey replaces chicken, introducing a healthier protein option, while an assortment of nutritious vegetables, including crisp bell peppers, hearty corn, and tender zucchini, add vibrant colors and textures to this wholesome dish.

These three chili variations cater to diverse palates and dietary preferences, ensuring a perfect fit for every culinary enthusiast. So, let's embark on a culinary expedition and discover the irresistible charm of our Super Easy White Chicken Chili!

Let's cook with our recipes!

EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It's soothing comfort food. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 pound lean ground chicken
1 medium onion, chopped
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (4 ounces) chopped green chiles
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro

Steps:

  • In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 228 calories, Fat 5g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 504mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.

Provided by EPHESIS

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 55m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 large onion, chopped
2 cloves garlic, minced
5 ¼ cups chicken broth
3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
2 (4 ounce) cans chopped green chiles
1 tablespoon dried oregano
1 teaspoon ground cumin
2 pinches cayenne pepper, or to taste
¼ cup chopped fresh cilantro, or to taste
½ cup shredded Monterey Jack cheese, or to taste
salt to taste

Steps:

  • Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
  • Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
  • Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g

SUPER EASY WHITE CHICKEN CHILI



Super Easy White Chicken Chili image

Make and share this Super Easy White Chicken Chili recipe from Food.com.

Provided by Cybill

Categories     Chicken

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (48 ounce) jar great northern beans
2 (9 3/4 ounce) cans white meat chicken
1 (14 ounce) can chicken stock
1 cup salsa
1/2 cup carrot (diced)
1/2 cup celery (diced)
1 (1 1/4 ounce) package taco seasoning
1 tablespoon masa harina flour (can use corn starch)
1/2 teaspoon salt (to taste)
1 cup colby-monterey jack cheese (shredded)

Steps:

  • Drain and rinse the beans. Drain the chicken.
  • Dump the first seven ingredients into a crockpot. Set to High and cook for two hours, stirring occasionally.
  • Add masa and stir - turn off crock and let set for five minutes.
  • Stir again and salt to taste.
  • Stir in cheese.
  • I like to serve in bowls topped with fresh diced onion, crushed tortilla chips, jalapeños, and some hot sauce.

EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

This is almost "instant chili" but so tasty that you'll throw it together for your family often. Very low-fat, but so good you'll never know it. It's awesome by itself, with tortilla chips, as a potato-topper, or as a creamy topping for nachos.

Provided by Denibates

Categories     Beans

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans boneless white chicken meat packed in water, undrained or 2 cups shredded cooked white chicken meat
2 (10 3/4 ounce) cans cream of chicken soup, with herbs, plus
20 fluid ounces skim milk (1-2 soup cans) or 20 fluid ounces water (1-2 soup cans)
2 (15 ounce) cans great northern beans, undrained
1/2 cup chopped onion
1 (10 ounce) can ro-tel diced tomatoes with green chilies
1 (1 1/8 ounce) package williams white chicken chili seasoning mix
1 cup asiago cheese or 1 cup parmesan cheese

Steps:

  • in a heavy saucepan, open all cans and mix together. Add onion and white chicken chili mix to taste. Stir well.
  • Simmer for 45 minutes, stirring frequently.
  • Sprinkle cheese on the top when serving.

Nutrition Facts : Calories 736.4, Fat 28.5, SaturatedFat 11.6, Cholesterol 101.5, Sodium 1774.6, Carbohydrate 60, Fiber 12, Sugar 1.8, Protein 59.8

Tips:

  • Use a variety of beans in your chili. This will add texture, flavor, and nutrients.
  • Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavor profiles.
  • Top your chili with your favorite toppings. Some popular toppings include sour cream, cheddar cheese, cilantro, and onions.
  • Make a big batch of chili and freeze the leftovers. This is a great way to have a quick and easy meal on hand.
  • Serve chili with cornbread or tortilla chips.

Conclusion:

White chicken chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is a versatile dish that can be customized to your liking. So experiment with different ingredients and spices to find your perfect combination. You can also make a big batch of chili and freeze the leftovers for a quick and easy meal later on.

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