Best 2 Super Easy Vanilla Cake Recipes
**Vanilla Cake: A Classic Delight for Every Occasion**
Indulge in the timeless allure of vanilla cake, a culinary masterpiece that has captivated taste buds for generations. Simple yet sophisticated, versatile yet comforting, this classic dessert transcends trends and remains a beloved favorite. Join us on a delightful journey through the world of vanilla cakes, exploring a collection of recipes that cater to every skill level and preference. From the classic vanilla cake, elevated with a touch of sour cream for extra moistness, to the irresistible allure of a vanilla cake swirled with tangy lemon curd, these recipes promise a symphony of flavors that will leave you craving more. Discover the secrets of creating a moist, tender crumb and a velvety smooth frosting, transforming humble ingredients into a truly exceptional treat. Whether you're a seasoned baker or just starting your culinary adventure, these vanilla cake recipes will guide you towards achieving perfect results.
SUPER EASY VANILLA CAKE RECIPE WITH OIL INSTEAD OF BUTTER
The surface of cakes made with oil is usually better than the surface of cakes made with butter. Oil cakes will in general prepare up loftier with a better and even crumb and will remain tender and moist far longer than cakes made with butter. So for what reason do most cake recipes start with
Provided by hemender
Categories Cake
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Oil a 8 or 9 inch round cake baking container and line it with parchment paper.
- With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken.
- On low speed include vegetable oil, milk, all-purpose flour, baking powder, and salt (optional). Blend it well but do not over mix. It will take around 1 minute.
QUICK & EASY VANILLA CAKE
Try to have your oil at room temperature and aerate your flour before measuring. This was not an easy recipe to perfect so for a good result, do not make any changes. - Jenny Jones
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. Grease a 9-inch round cake pan.
- Place dry ingredients into a bowl and combine well, stirring or whisking until thoroughly blended.
- In a small bowl, combine water, oil, vinegar, and vanilla.
- Add liquids to flour mixture & gently stir until there are no lumps (about 30 seconds).
- Pour into pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely in the pan and frost. (try my 2-Minute Vanilla Frosting)
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't miss anything.
- Use room temperature ingredients: This will help your ingredients mix together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can toughen the cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Don't open the oven door during baking: This can cause the cake to fall.
- Use a toothpick or cake tester to check for doneness: Insert the toothpick or cake tester into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
This vanilla cake is a classic for a reason. It's simple to make, yet delicious and versatile. You can dress it up with frosting, sprinkles, or fruit, or keep it simple and enjoy it plain. No matter how you serve it, this vanilla cake is sure to be a hit.
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