Best 2 Super Easy Tortillas Recipes
**Indulge in the Delightful World of Homemade Tortillas: A Culinary Journey Across Three Unique Recipes**
Embark on a culinary adventure as we dive into the art of crafting perfect homemade tortillas. With three distinct recipes to choose from, this guide caters to every taste and skill level. From the classic flour tortillas, beloved for their versatility and soft texture, to the hearty corn tortillas, boasting a rich, earthy flavor and slightly chewy texture, and the delectable whole wheat tortillas, offering a nutritious twist with a nutty flavor, you'll discover the secrets to creating authentic and delicious tortillas right in your own kitchen. Get ready to tantalize your taste buds and impress your loved ones with these delectable creations.
HOMEMADE FLOUR TORTILLAS
Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
Provided by LaDonna
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 16 g, Cholesterol 1 mg, Fat 1.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 138.4 mg, Sugar 0.1 g
SUPER EASY TORTILLAS
My boyfriend and my son LOVE homemade tortillas so I make them as much as I can. But the easier, the better, right?? This recipe makes very good tortillas, I promise!!
Provided by babygirl65
Categories Breads
Time 30m
Yield 10-12 tortillas, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In a large bowl, add 2 cups of White Wing tortilla mix. (White Wing can be found next to the regular flour, they also make a mix for corn tortillas that is also very good).
- Add 1/2 cup water.
- Mix until it comes together. May have to add more water if it is too thick or more mix if too thin.
- After mixing, cover bowl with warm cloth for about 10 minutes.
- Pinch small balls of mix and roll out tortilla, (this takes practice).
- Heat comale (mexican griddle or cast iron griddle) on medium heat.
- Cook on one side for about 30-45 seconds, flip and cook another 30-45 seconds. Don't leave on too long or they get hard.
- Keep warm in a tortilla warmer. I usually make them and serve them immediately while my family is eating. (traditional way).
Nutrition Facts : Calories 224.8, Fat 5.9, SaturatedFat 2.3, Sodium 376.3, Carbohydrate 37.3, Protein 5.4
Tips:
- Use the right flour: All-purpose flour is the most common flour used for tortillas, but you can also use bread flour or masa harina (corn flour). Masa harina will give your tortillas a more authentic flavor and texture.
- Knead the dough well: Kneading the dough helps to develop the gluten, which will make your tortillas more pliable and less likely to tear.
- Let the dough rest: After you've kneaded the dough, let it rest for at least 30 minutes. This will help the dough to relax and make it easier to roll out.
- Roll out the dough thinly: The thinner you roll out the dough, the crispier your tortillas will be. However, be careful not to roll the dough too thinly, or it will tear.
- Cook the tortillas over medium heat: Cooking the tortillas over medium heat will help to prevent them from burning. Use a large skillet or griddle to cook the tortillas, and make sure it is well-heated before you add the tortillas.
- Flip the tortillas frequently: Flip the tortillas frequently while they are cooking to ensure that they cook evenly.
Conclusion:
Making tortillas at home is a fun and easy way to enjoy fresh, delicious tortillas. With a few simple ingredients and a little bit of time, you can make tortillas that are just as good as the ones you buy at the store. So next time you're in the mood for tacos, burritos, or quesadillas, give homemade tortillas a try!
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