Best 6 Super Easy Tiramisu Recipes
Tiramisu, a classic Italian dessert, is a coffee-flavored cake made with ladyfingers dipped in espresso and layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. It is a popular and beloved dessert known for its rich, creamy texture, delicate coffee flavor, and distinctive presentation.
This article provides two variations of tiramisu recipes: a classic tiramisu and a no-bake tiramisu. The classic tiramisu recipe follows the traditional method of preparing the dessert, using raw eggs and ladyfingers soaked in espresso. The no-bake tiramisu recipe offers an easier and quicker alternative, using whipped cream instead of eggs and store-bought ladyfingers. Both recipes include step-by-step instructions, ingredient lists, and helpful tips to ensure a successful tiramisu-making experience.
Whether you're a seasoned baker or a beginner looking to impress your friends and family, this article has you covered. With its detailed instructions, helpful tips, and two delicious variations, it guides you through the process of creating this iconic Italian dessert with ease. So, prepare your ingredients, preheat your oven (for the classic tiramisu), and let's embark on a culinary journey to create the perfect tiramisu.
EASY 10-MINUTE TIRAMISU
My 10-Minute Tiramisu recipe takes all the fuss out of a classic Tiramisu by simplifying the method while delivering you maximum delicious results!
Provided by adapted from hip2save.com
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Beat whipping cream, sugar, and vanilla until soft peaks form.
- Add in mascarpone cheese and amaretto (if using) and continue to whip to stiff peaks.
- Dip ladyfingers in coffee (and brandy if using) and place in an 8×8 pan to make the first layer - you can fit about 7-9 cookies in each layer. Don't let them soak as the will fall apart, just a quick dunk in the coffee is enough.
- Spread half of the whipped cream mixture on top of the first layer of ladyfingers. Repeat process with the second layer of ladyfingers and cream mixture.
- Dust the top of dessert with cocoa powder using a sieve. Refrigerate for about 2-4 hours (it gets even better in the fridge and is a perfect make-ahead dessert).
EASY TIRAMISU RECIPE
This Easy Tiramisu Recipe is the authentic recipe I learned in Italy. Made with lady fingers, mascarpone and fresh cream, made in 15 minutes ready to eat in 2-3 hours.
Provided by Rosemary Molloy
Categories Dessert
Time 3h20m
Number Of Ingredients 6
Steps:
- In a large bowl beat together the sugar and eggs until frothy, then add the mascarpone and cream, beat until thickened, make it as thick as you desire, some like it thicker and some creamier.
- Place the cold coffee in a large enough dish so that you can easily turn the cookies, be sure to just turn the cookies once in the coffee and do not let them sit in it or they will become too soggy.
- In an 8x6 inch (20x14cm)* baking dish place a dipped cookie (one at a time) on the bottom (1st layer) top with 1/3 of the filling and continue for another two layers. Refrigerate for at least 2-3 hours or even better overnight. Just before serving sprinkle with unsweetened cocoa powder or even chocolate shavings. Enjoy!
Nutrition Facts : Calories 327 kcal, Carbohydrate 17 g, Protein 6 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 141 mg, Sodium 68 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
QUICK AND EASY TIRAMISU
No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.
Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
QUICK & EASY TIRAMISU
Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy
Provided by Chelsie Collins
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Mix the coffee granules with 2 tbsp boiling water in a large jug and stir to combine. Add the coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.
- Make the cream layer by beating the mascarpone, condensed milk and vanilla extract with an electric whisk until thick and smooth.
- Break the sponge fingers into two or three pieces and soak in the coffee mixture for a few secs. Put a few bits of the sponge in the bottom of two wine or sundae glasses and top with the cream. Sift over the cocoa and chill for at least 1 hr before serving.
Nutrition Facts : Calories 753 calories, Fat 53 grams fat, SaturatedFat 36 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.3 milligram of sodium
EASY TIRAMISU
Get all the delicious flavors of traditional tiramisu made more easily with an easy poke technique and cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool 15 minutes.
- In small bowl, mix espresso granules and 1/2 cup boiling water. Stir in corn syrup. Pierce top of cake every 1/2 inch with long-tined fork. Brush top of cake with espresso syrup. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until mixed. Beat on high speed until smooth. Gradually beat in whipping cream, beating on high speed about 2 minutes or until stiff peaks form. Spread cream mixture over top of cake; sprinkle with cocoa. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 1 g
SUPER EASY TIRAMISU
I got this from my local store's brand of whipped topping and changed it a little. It's very easy with simple ingredients.
Provided by Karen..
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Arrange cake slices in a 9 x 13 baking pan.
- In a medium bowl, beat cream cheese, sugar, chocolate syrup and dissolved coffee with a wire whisk or electric mixer until smooth.
- Fold in whipped topping and spread over cake slices evenly.
- Sprinkle cocoa over the top.
- Refrigerate for at least one hour.
Tips:
- For the best flavor, use high-quality espresso and coffee liqueur.
- Make sure the mascarpone cheese is at room temperature before using it.
- Beat the egg yolks and sugar until they are thick and pale yellow.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip the ladyfingers in the coffee mixture briefly so that they are soaked but not soggy.
- Layer the ladyfingers, mascarpone mixture, and cocoa powder in a dish.
- Refrigerate the tiramisu for at least 4 hours before serving.
- Garnish the tiramisu with grated chocolate or cocoa powder before serving.
Conclusion:
This super easy tiramisu recipe is a delicious and impressive dessert that is perfect for any occasion. With just a few simple ingredients and steps, you can make this classic Italian dessert at home. The creamy mascarpone filling and the rich coffee flavor make this tiramisu a truly irresistible treat. So next time you are looking for a special dessert to make, give this super easy tiramisu recipe a try. You won't be disappointed!
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