Best 5 Super Easy Tasty Guacamole Recipes
Indulge in the vibrant flavors of Mexico with our collection of guacamole recipes, ranging from classic to unique variations. Dive into the original Guacamole recipe, where ripe avocados, zesty lime juice, and a symphony of cilantro, onions, and jalapeños create the perfect balance of creaminess and spice. Explore the tantalizing Roasted Tomato Guacamole, where roasted tomatoes infuse a smoky sweetness, or the refreshing Mango Guacamole, where juicy mangoes add a tropical twist. Spice enthusiasts will delight in the Spicy Guacamole, where serrano peppers bring a fiery kick, while the creamy Avocado Dip offers a milder option, perfect for those who prefer a subtle taste. Don't miss the unique Guacamole with Corn and Black Beans, where sweet corn and hearty black beans add a delightful textural contrast. Discover your new favorite guacamole recipe and elevate your next party, taco night, or casual gathering with these irresistibly delicious creations.
Check out the recipes below so you can choose the best recipe for yourself!
GUACAMOLE RECIPE BY TASTY
Here's what you need: avocados, small red onion, jalapeño, fresh cilantro, lime juice, kosher salt, freshly ground black pepper
Provided by Kiano Moju
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, mash the avocados until desired consistency is reached.
- Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 22 grams, Fiber 10 grams, Protein 3 grams, Sugar 1 gram
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
GUACAMOLE
This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop by on short notice. It also makes a great side dish for a complete southwestern-style meal. Mild or sweet peppers can be substituted for the chiles for those who like their guacamole a little less spicy. -Anne Tipps, Duncanville, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, coarsely mash avocado with lemon juice. Stir in the tomato, onion, chiles, garlic and salt if desired. Cover; chill. Serve with tortilla chips.
Nutrition Facts :
SUPER EASY & TASTY GUACAMOLE
I grew up with an avocado tree in my backyard. My mom always made a quick version of guacamole in the following way. To this day, I think I prefer it over the fancier recipes.
Provided by Colbys Mom
Categories Mexican
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Remove the avocado from its skin and start mashing with a fork in a bowl.
- Sprinkle with desired amount of garlic salt and pepper.
- Add desired amount of salsa (I prefer La Victoria Salsa Suprema medium).
- I guarantee this guac will taste great, and you can mix it up in about 1 minute.
- Enjoy.
QUICK AND EASY GUACAMOLE
I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.
Provided by Christy Hedden
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 238.4 mg, Sugar 0.9 g
Tips:
- Use ripe avocados: Ripe avocados have a dark green skin and yield to gentle pressure when squeezed. Avoid avocados with blemishes or dark spots.
- Chill the avocados before using: Chilling the avocados helps them to firm up and makes them easier to handle.
- Use a sharp knife to cut the avocados: A sharp knife will help you to make clean cuts and avoid bruising the avocado.
- Scoop out the avocado flesh with a spoon: This is the easiest way to remove the avocado flesh from the peel.
- Mash the avocado with a fork: Use a fork to mash the avocado until it reaches your desired consistency. If you want a smooth guacamole, mash it until it is completely smooth. If you want a chunky guacamole, leave some small chunks of avocado.
- Add your favorite seasonings: Add salt, pepper, lime juice, and cilantro to taste. You can also add other seasonings, such as garlic, onion, or jalapeño.
- Serve immediately or store in the refrigerator: Guacamole is best served fresh, but it can be stored in the refrigerator for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as a dip, a spread, or a topping. It is easy to make and can be tailored to your own taste preferences. With these tips, you can make the perfect guacamole every time.
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