Indulge in the delectable flavors of Super Easy Taco Soup, a culinary symphony that harmonizes the bold and zesty notes of Mexican cuisine with the comforting warmth of a hearty soup. This versatile dish, brought to you by Alice's Recipes, is a one-pot wonder that effortlessly transforms simple ingredients into an explosion of taste. Get ready to embark on a culinary journey as we unveil the secrets behind this crowd-pleasing soup, complete with three variations that cater to diverse dietary preferences and taste buds.
The classic Super Easy Taco Soup is a symphony of ground beef, tender beans, colorful bell peppers, and a melange of aromatic spices simmered in a rich tomato broth. This hearty and flavorful soup is a true crowd-pleaser, perfect for a cozy family dinner or a casual gathering with friends.
For those seeking a vegetarian alternative, the Vegetarian Super Easy Taco Soup is a delightful symphony of vegetables and spices. Meatless ground beef, an array of beans, and crisp vegetables mingle harmoniously in a flavorful broth, creating a satisfying and nutritious meal.
Finally, the Slow Cooker Super Easy Taco Soup is a lifesaver for busy individuals and families. Simply throw all the ingredients into your slow cooker and let it do the work for you. This hands-off approach yields a slow-cooked masterpiece that is bursting with flavor, making it the perfect choice for hectic weeknights or lazy weekends.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with Super Easy Taco Soup. Let the vibrant flavors of Mexico warm your soul and bring joy to your table.
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
SUPER EASY TACO SOUP
Another great recipe from my sister who swears by Weight Watchers. This recipe can easily be swtiched up to fit your personal taste and can be doubled or tripled for the freezer. I am always adding a bit of this or a touch of that. It always turns out great. I like to serve it with cornbread to sop up the juice. Enjoy!:)
Provided by Pam Snyder
Categories Turkey Soups
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large skillet saute the ground beef, turkey or pork until browned. Drain fat and set aside.
- 2. In a large stock pot over medium heat, add canola oil, garlic, onions, green chilies, and taco seasoning mix. Saute until onions are translucent. Add the cooked and drained meat and the remaining ingredients (including the stock) to the stock pot and stir well to combine. Salt and pepper to taste. Cook over a low heat for 30 minutes. (Add water or stock if soup is too thick) To serve, ladle into bowls and garnish with green onions, cheddar cheese and sour cream. Serve with a spicy cornbread.
SUPER EASY TACO SOUP
A very easy very yummy taco soup. This version is vegetarian but you can add shredded chicken very easily.
Provided by superblondieno2
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Do not drain the cans!
- Put in slow cooker until warm.
- That's pretty much it.
- Top with sour cream, chives, tomatoes, etc. or eat with blue corn tortillas.
Nutrition Facts : Calories 342.5, Fat 2.6, SaturatedFat 0.4, Sodium 1229.5, Carbohydrate 73.1, Fiber 16.9, Sugar 18.1, Protein 16.4
EASY TACO SOUP
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer.
Provided by Mama Fresh
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Heat a heavy-bottomed soup pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and garlic. Cook over medium to medium-high heat, stirring often, until onions begin to soften, about 5 minutes. Add taco seasoning; cook and stir until fragrant, 1 to 2 minutes. Stir in black beans, corn, and diced tomatoes. Stir in tomato juice and scrape any browned bits of food off the bottom of the pan with a wooden spoon.
- Bring to a simmer; add cilantro and squeeze juice from lime halves into the pot. Simmer until flavors have melded, 15 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 24.6 g, Cholesterol 54.9 mg, Fat 12.9 g, Fiber 4.9 g, Protein 20.4 g, SaturatedFat 5 g, Sodium 1124.7 mg, Sugar 5.3 g
EASY TACO SOUP WITH GROUND BEEF
A few pantry canned ingredients add big flavor to this weeknight taco soup. Tomato sauce adds body, but jarred salsa will do in a pinch.
Provided by thehungryscientist
Categories Taco Soup
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
- Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
- Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 50.9 g, Cholesterol 109.6 mg, Fat 34.3 g, Fiber 11.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 2302.8 mg
EASY TACO SOUP
This recipe I created by taking multiple recipes and using what I thought was the most simple and flavorful ingredients to create a quick and tasteful soup.
Provided by Xaviers Mom
Categories One Dish Meal
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onion in large pot.
- Add the seasoning packets with one cup of water to browned meat and onion.
- Then add the remainder of the ingredients into the pot and cook on medium heat for about 20 to 30 minutes. When the hunger gets too much, turn down to low and serve.
- Add the diced avocado, shredded cheese and sour cream to the top of the soup for added taste.
Nutrition Facts : Calories 351.8, Fat 7.9, SaturatedFat 2.8, Cholesterol 38, Sodium 562.1, Carbohydrate 48, Fiber 14.3, Sugar 5.9, Protein 25.2
Tips:
- For a thicker soup, use less broth or add a cornstarch slurry.
- To make the soup spicier, add more chili powder, cumin, or cayenne pepper.
- For a milder soup, omit the chili powder and cayenne pepper, or use less of them.
- To add more vegetables to the soup, add chopped bell peppers, corn, or zucchini.
- To make the soup more flavorful, use homemade taco seasoning instead of store-bought.
- Serve the soup with your favorite toppings, such as shredded cheese, sour cream, avocado, or salsa.
Conclusion:
This super easy taco soup is a delicious and versatile dish that can be made in just 30 minutes. It's perfect for a quick and easy weeknight meal, or for a party or potluck. With its simple ingredients and customizable flavor, this soup is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this super easy taco soup a try!
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