Best 3 Super Easy Super Tasty Vegan Waffles Recipes
Vegan waffles are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are made with simple ingredients that are easy to find, and they can be customized to suit your own taste preferences. This article provides recipes for three different types of vegan waffles: classic, chocolate chip, and blueberry. All of the recipes are easy to follow and can be made in just a few minutes. The classic vegan waffles are a great everyday breakfast option. They are light and fluffy, with a slightly crispy exterior. The chocolate chip vegan waffles are a fun and indulgent treat. They are packed with chocolate chips and have a rich, decadent flavor. The blueberry vegan waffles are a refreshing and healthy way to start your day. They are topped with fresh blueberries and have a sweet and tangy flavor. All the three recipes are a great addition to your next breakfast or brunch menu.
Let's cook with our recipes!
SUPER EASY, SUPER TASTY VEGAN WAFFLES
Yes, I know there are dozens of recipes for vegan waffles here on zaar, but these are so good, I just had to share them here as well. They only require the most basic pantry staples and come out fluffy on the inside with a nice crunch to the outside. I was given this recipe by a friend of a friend, who made these at a party and was impressed! I hope youll like this as much as we do! :) Feel free to use different flavours of non-dairy milk.
Provided by Lalaloula
Categories Breakfast
Time 45m
Yield 20 waffles
Number Of Ingredients 7
Steps:
- Combine all of the dry ingredient in a big bowl.
- In a second bowl mix oil, soy milk and water.
- Add this mixture to the dry ingredients and using an electric mixer mix on medium speed until a smooth batter has formed. The dough should be soft and rather thick close to pancake batter. If its too thick add in a tad more milk or water.
- Allow the dough to sit for 10 minutes before using. If youre in a hurry you can skip this step, the waffles will still turn out great.
- Bake the dough in a pre-heated waffle iron until the waffles are golden and cooked through. How long this takes will vary greatly from waffle iron to waffle iron.
- Enjoy with topping of your choice. :).
VEGAN WAFFLES
These vegan waffles are the BEST! Golden and crispy on the outside, tender and fluffy on the inside. They're also super easy to make using pantry staples. Serve with loads of syrup and fresh fruit for the best vegan breakfast.
Provided by Alison Andrews
Time 30m
Number Of Ingredients 7
Steps:
- Set your waffle iron to preheat while you mix the batter.
- Sift all purpose flour into a mixing bowl and add sugar, baking powder and salt. Mix together.
- Add soy milk, melted coconut oil and vanilla extract and mix into a batter. Don't overmix.
- When your waffle maker is heated, grease the waffle iron or spray it with non-stick spray (see notes). Pour even amounts of batter into the waffle machine and close the machine.
- Cook for 3-5 minutes or until golden.
- Serve with vegan butter, powdered sugar and fresh berries with loads of syrup drizzled over the top.
Nutrition Facts : ServingSize 1 Waffle, Calories 139 kcal, Sugar 6 g, Sodium 198 mg, Fat 4 g, SaturatedFat 3 g, Carbohydrate 21 g, Fiber 1 g, Protein 3 g, UnsaturatedFat 2 g
EASY VEGAN WAFFLES
Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker.
Provided by Ellie
Categories Breakfast and Brunch Waffle Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
- Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 30.6 g, Fat 18.5 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 223.9 mg, Sugar 3.7 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your waffles will be.
- Don't overmix the batter. Overmixing can make your waffles tough.
- Cook the waffles on a hot waffle iron. This will help them get crispy on the outside and fluffy on the inside.
- Don't overcrowd the waffle iron. Cooking too many waffles at once can make them soggy.
- Serve the waffles immediately. Waffles are best when served hot and fresh.
Conclusion:
These vegan waffles are super easy to make and super tasty. They're perfect for a quick and easy breakfast, lunch, or dinner. Serve them with your favorite toppings, such as syrup, fruit, or whipped cream. You can also use different types of flour, such as whole wheat flour or almond flour, to make these waffles gluten-free or paleo-friendly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
