Best 5 Super Easy Super Delicious Pot Roast Recipes
Indulge in the comforting aroma of a classic pot roast, a culinary masterpiece that promises a delightful symphony of flavors. This hearty dish, often prepared with chuck roast or other affordable cuts of beef, showcases the magic of slow cooking, resulting in tender, fall-off-the-bone meat enveloped in a rich and flavorful gravy. Served alongside a medley of tender vegetables, this pot roast offers a wholesome and satisfying meal.
The article presents a collection of pot roast recipes, each with its unique twist on this timeless dish. From the classic pot roast with its aromatic blend of herbs and spices to the tangy and flavorful Italian pot roast, you'll find a recipe to satisfy every palate. Whether you prefer the simplicity of a traditional pot roast or the intrigue of a more adventurous variation, this article has you covered.
So, gather your ingredients, prepare your slow cooker or Dutch oven, and embark on a culinary journey that will warm your heart and fill your home with the irresistible aromas of a perfectly cooked pot roast. Let's begin our exploration of these delectable recipes!
SIMPLE BEEF POT ROAST
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
- Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
- Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 5.6 g, Cholesterol 140.6 mg, Fat 39.2 g, Fiber 1.5 g, Protein 31.7 g, SaturatedFat 16.8 g, Sodium 883.5 mg, Sugar 2.5 g
SUPER EASY, SUPER DELICIOUS POT ROAST
I have been making this pot roast for years. Always a hit with family and company.Use some of the gravy to serve with whipped potatoes for a homestyle meal.
Provided by Debora McCloud
Categories Roasts
Time 3h10m
Number Of Ingredients 3
Steps:
- 1. In a large roasting pan,lay out two large pieces of Reynolds wrap foil, then crisscross another two equally large size foil on top of that. Place roast in the middle. Spoon out cream soup around and on top of roast. Then sprinkle the onion soup on and around the soup. Next wrap the roast with soup with the foil, securing tightly so the soup does not leak out. Bake in oven for 3hrs. Open foil,place roast on serving patter with delicious gravy made from the soups.
SUPER SIMPLE POT ROAST
Possibly the easiest and tastiest pot roast you will ever make. You could always add carrots. Sometimes I will double the water and add 4 russet potatos cut into 1 inch cubes. But not until the last hour of cooking time.
Provided by musiccross
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and place roast into large slow cooker.
- Open and pour all three mix packets over roast.
- Pour water over roast.
- Slice onion into half inch slices and spread over roast.
- Cover slow cooker.
- Cook on low setting for 6 - 8 hours.
- High setting will cook in 4 hours.
Nutrition Facts : Calories 606.2, Fat 44.9, SaturatedFat 18.1, Cholesterol 156.6, Sodium 364.2, Carbohydrate 5.3, Fiber 0.4, Sugar 1.1, Protein 42.5
SUPER SIMPLE POT ROAST
This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches.
Provided by Shawn C
Categories Roast Beef
Time 6h5m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Place soups in crock pot and whisk together.
- Add remaining ingredients to crock pot.
- Cover and turn on high for 6-8 hours.
- Serve with rice or potatoes.
SUPER SIMPLE POT ROAST
Found this on FB but researched it and found that it originated from food.com and was submitted by Shawn C and the picture is from Maggie. Thought I would share this for anyone that wants an easy meal that is hot and comforting. It is also very easy to change it and make your own. Add veggies or thicken the sauce. Would love to...
Provided by Tammy T
Categories Roasts
Time 6h5m
Number Of Ingredients 5
Steps:
- 1. Place soups in crock pot and whisk together. Add remaining ingredients to crock pot. Cover and turn on high for 6-8 hours. Serve with rice or potatoes.
Tips:
- For a more flavorful pot roast, use a chuck roast or a rump roast. These cuts of meat have a lot of marbling, which will help to keep the roast moist and tender.
- Sear the roast on all sides before braising it. This will help to brown the meat and develop its flavor.
- Use a variety of vegetables in your pot roast. Common vegetables include carrots, celery, onions, and potatoes. You can also add other vegetables, such as parsnips, turnips, or rutabagas.
- Season the pot roast generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or thyme.
- Braise the pot roast for at least 2 hours, or until the meat is fall-apart tender. The longer you braise the roast, the more tender it will be.
- Serve the pot roast with mashed potatoes, rice, or noodles. You can also serve it with a side of gravy.
Conclusion:
Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and hearty pot roast that your family and friends will love. So next time you're looking for a comforting and flavorful meal, give pot roast a try!
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