Best 2 Super Easy Sub Bread Recipes
**Title: Savor the Goodness of Homemade Sub Bread: A Culinary Journey Through Three Delightful Recipes**
Embark on a culinary adventure with our trio of sub bread recipes, each offering a unique taste experience. From the classic Italian sub bread, perfect for your favorite deli sandwiches, to the savory everything sub bread, bursting with a symphony of flavors, and the irresistible cheesy garlic sub bread, a cheesy, garlicky delight, these recipes promise to elevate your sandwich game to new heights. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring perfect results every time. Get ready to indulge in homemade sub bread that's not only delicious but also versatile enough to complement a wide range of fillings and toppings. It's time to take your sandwiches to the next level with our selection of exceptional sub bread recipes.
SUPER EASY SUB BREAD.
I love making bread and love eating it. There is nothing better than the smell of fresh baked bread. This recipe is super easy to make you don't need a bread machine to make it. I make it my self and my kids make it some times too. This is their favorite bread. We love to make sandwiches and subs wit this bread. Only a...
Provided by Karina Alcala
Categories Breads
Time 2h35m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl combine water, yeast and sugar give it a mix with a spoon and let sit until it foams about 5 minutes. Add flour, salt and oil mix until a dough ball forms. Transfer ball of dough onto flour board and knead until smooth about 10 minutes. Oil a mixing bowl and transfer dough into the mixing ball turning the ball to coat it in oil cover with plastic wrap and let sit for 45 minutes until doubled in size in a warm place.
- 2. After 45 minutes take dough out and put on floured board and punch down and knead for 2 minutes or so. At this point you can divide the dough into 4 balls or 8. I do 4 balls and make 2 loaves out of 2 balls and four rolls out of the other 2. All you do to make the loafs or baguettes is roll the dough into logs. Oil a baking sheet or cover with parchment paper and put formed loaves into the sheets. oil the tops with olive or vegetable oil and cover with plastic wrap. Put sheets in a warm place and let sit for 45 minutes until they double in size again.
- 3. Preheat oven to 375 degrees F. Take plastic sheet off the bread and at this point you can add fresh or dried herbs. Or you can do sesame seeds or even oatmeal or leave them plain. Place baking sheets in oven and bake for 20-25 minutes until top is golden brown. Take them out and let them cool down or eat them right away.
BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Exact measurements: Be precise with your measurements, especially for the yeast and liquids, to ensure the dough rises properly and has the right consistency.
- Fresh ingredients: Use fresh, active yeast for the best results. Old or inactive yeast may not activate properly and can affect the rise of the dough.
- Proper mixing: Mix the dough until it forms a smooth and elastic ball that pulls away from the sides of the bowl. Undermixing can result in a dense and crumbly bread, while overmixing can make the bread tough.
- Adequate rising time: Allow the dough to rise in a warm place until it doubles in size. This ensures proper fermentation and gives the bread a light and airy texture.
- Proper baking temperature: Bake the bread at the correct temperature to achieve the desired crust and internal doneness. Use an oven thermometer to ensure the oven is at the right temperature before baking.
Conclusion:
With careful preparation, attention to detail, and patience, you can easily create delicious and versatile sub bread at home. Experiment with different toppings and fillings to suit your taste preferences. Whether you're making a hearty sandwich, serving it as a side with soup or salad, or enjoying it as a snack, this sub bread is sure to be a hit. So, get ready to impress your family and friends with your homemade sub bread that rivals any bakery!
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