Best 3 Super Easy Stove Top Stuffing Meatloaf Recipes

**Savor the Comforting Goodness of Stove-Top Stuffing Meatloaf: A Culinary Symphony of Savory Flavors**

Embark on a delectable journey with our tantalizing Stove-Top Stuffing Meatloaf, a culinary masterpiece that harmoniously blends the richness of ground beef with the comforting warmth of stuffing. This exceptional dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. Discover the secrets behind this exceptional recipe, along with a delightful collection of variations that cater to every palate, all within this comprehensive guide. Get ready to indulge in a culinary experience that will elevate your dinner table and create lasting memories.

Here are our top 3 tried and tested recipes!

EASY PLEASING MEATLOAF

Easy Pleasing Meatloaf image

See how to make an easy meatloaf with our Easy Pleasing Meatloaf recipe video! Get tips on BBQ glazing and more in our Easy Pleasing Meatloaf video.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided

Steps:

Heat oven to 375°F.
Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 0.6357 g, Sugar 0 g, Protein 29 g

EASY STOVE TOP STUFFING MEATLOAF

Easy Stove Top Stuffing Meatloaf image

Threw this together one night. I see several variations out there. This one is super easy and delicious.

Provided by WickedMommy

Categories Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs ground beef
1 (6 ounce) box Stove Top stuffing mix (any flavor)
1/2 cup water
2 eggs
1/3 cup ketchup

Steps:

Mix first four ingredients in a large bowl.
Pat into an 8 X 8 square pan.
Spread a thin layer of ketchup on top.
Bake at 350 for 1 hour.

Nutrition Facts : Calories 585.3, Fat 29.4, SaturatedFat 11.1, Cholesterol 209.1, Sodium 969.8, Carbohydrate 37.7, Fiber 1.4, Sugar 8.2, Protein 39.8

STUFFING MEATLOAF

Stuffing Meatloaf image

Flavored stuffing mix makes this meatloaf savory!

Provided by SybilK

Categories Main Dish Recipes Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

cooking spray
1 ½ pounds ground beef
1 small onion, chopped
¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
1 egg
1 cup shredded mozzarella cheese, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 15.5 g, Cholesterol 83.5 mg, Fat 15.8 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 6.6 g, Sodium 429.8 mg, Sugar 2.1 g

Tips:

Use a variety of ground meats to create a flavorful and moist meatloaf. Options include ground beef, ground pork, ground turkey, or a combination of these.
Add some vegetables to the meatloaf mixture to boost its nutritional value and add some extra flavor. Diced onions, grated carrots, and chopped celery are all great options.
Season the meatloaf mixture generously with herbs and spices. Some popular choices include garlic powder, onion powder, paprika, and thyme.
Use a loaf pan that is just large enough to hold the meatloaf mixture. This will help to prevent the meatloaf from drying out.
Cook the meatloaf in a preheated oven at a moderate temperature. This will help to ensure that the meatloaf cooks evenly throughout.
Let the meatloaf rest for a few minutes before slicing and serving. This will help to keep the meatloaf moist and prevent it from falling apart.

Conclusion:

This super easy stove top stuffing meatloaf is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a moist and flavorful meatloaf that everyone will enjoy.