Best 3 Super Easy Stove Top Broccoli Cheese Recipes
Broccoli cheese is a classic comfort food dish that is perfect for a weeknight meal. It is made with fresh broccoli florets, a creamy cheese sauce, and your favorite seasonings. This dish can be prepared in under 30 minutes and is a great way to get your daily dose of vegetables. In this article, we will provide two easy recipes for stovetop broccoli cheese: a classic recipe and a lightened-up version. Both recipes are simple to follow and will result in a delicious and satisfying dish. Whether you are looking for a quick and easy weeknight meal or a comforting side dish, our stovetop broccoli cheese recipes have you covered.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER-SIMPLE GARLIC BROCCOLI
My kids love broccoli, especially with lots of garlic. It's great for a special occasion, but it's so quick that I usually fix it once a week in our home. Everyone gobbles it up. -Caramia Sommers, Oswego, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Mix remaining ingredients; toss with broccoli.
Nutrition Facts : Calories 53 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
QUICK AND SIMPLE BROCCOLI AND CHEESE
This recipe is great for just-getting-started-cooks.
Provided by KGASKINS
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
- Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g
BROCCOLI WITH CHEESE SAUCE
This creamy cheese sauce for broccoli is a great way to jazz up veggies. Try any cheese you like. For an elegant look, garish with minced parsley or grated egg whites. -Sandy Spackman, Trenton, Utah
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.
Nutrition Facts : Calories 134 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
Tips:
- Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Cut the broccoli into uniform florets: This will help them cook evenly. If the florets are too large, they may not cook through, and if they are too small, they may overcook.
- Don't overcrowd the pan: If you overcrowd the pan, the broccoli will steam instead of sautéing. This will result in soggy broccoli.
- Cook the broccoli over medium heat: This will help it cook evenly without burning.
- Stir the broccoli frequently: This will help prevent it from sticking to the pan and burning.
- Don't overcook the broccoli: Overcooked broccoli is mushy and bland. Cook it just until it is tender-crisp, about 5 minutes.
- Use a good quality cheddar cheese: The cheese is the key ingredient in this dish, so it's important to use a good quality cheese. Look for a cheddar cheese that is sharp and flavorful.
- Stir in the cheese slowly: This will help prevent it from curdling.
- Serve the broccoli cheese immediately: This dish is best served hot and fresh. It can be served as a side dish or main course.
Conclusion:
This super easy stove top broccoli cheese is a delicious and nutritious dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it is also a good source of calcium and protein. This dish is also very easy to make, and it can be ready in under 30 minutes. So next time you are looking for a quick and easy meal, give this super easy stove top broccoli cheese a try. You won't be disappointed!
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