Best 5 Super Easy Spinach Mushroom Manicottior Shells Recipes
**Introduction to Spinach Mushroom Manicotti and Other Delectable Recipes:**
Welcome to a culinary journey where flavors dance and textures harmonize. Prepare your taste buds for a delightful adventure as we explore the art of creating delectable dishes. From the classic Spinach Mushroom Manicotti to a variety of other mouthwatering recipes, this article offers a symphony of flavors that will tantalize your senses.
**Spinach Mushroom Manicotti:**
Our star dish, the Spinach Mushroom Manicotti, is a symphony of flavors and textures. Tender manicotti shells are generously filled with a luscious spinach and mushroom filling, enveloped in a velvety tomato sauce. This classic Italian dish is sure to impress your family and friends, making it a perfect choice for special occasions or cozy family dinners.
**Additional Recipe Delights:**
Beyond the Spinach Mushroom Manicotti, this article presents a treasure trove of other culinary gems. Embark on a culinary adventure with the hearty and flavorful One-Pot Cheeseburger Pasta, where ground beef, pasta, and a luscious cheese sauce come together in perfect harmony. Delight in the simplicity of the Garlic Butter Shrimp Scampi, where succulent shrimp are sautéed in a luscious garlic butter sauce, served over a bed of tender linguine.
For a vegetarian delight, the Spinach and Artichoke Stuffed Shells offer a medley of flavors and textures. Creamy spinach and artichoke filling nestled within tender pasta shells, topped with a golden brown cheese crust, create a dish that is both comforting and elegant. And for a sweet ending, the No-Bake Chocolate Peanut Butter Bars offer a delightful combination of chocolate and peanut butter, creating an irresistible treat that will satisfy your sweet cravings.
**Conclusion:**
Prepare to embark on a culinary journey where each recipe is a masterpiece, crafted with love and attention to detail. From the classic Spinach Mushroom Manicotti to the diverse selection of additional recipes, this article offers a symphony of flavors that will tantalize your taste buds and leave you craving more. So gather your ingredients, ignite your culinary passion, and let's begin our cooking adventure together.
MANICOTTI PASTA WITH MUSHROOM, CHEESE & SPINACH | BARILLA
This stuffed manicotti pasta is filled with perfection: Ricotta, spinach and mushrooms. Savor this baked manicotti recipe soon!
Provided by Barilla
Categories Blue Box
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cook pasta in boiling water for 7 minutes; drain and cool on a sheet pan. Set aside.
- In a skillet, heat olive oil with garlic, add mushrooms then season with salt and pepper. Cook until browned.
- Steam the spinach, chop well.
- Mix Ricotta cheese, mushrooms, spinach, salt, pepper and half the Parmigiano. Fill the manicotti.
- Grease a 9 x 13-inch baking dish; add half the sauce. Arrange the manicotti, cover with the remaining pasta sauce and Parmigiano cheese.
- Bake manicotti covered in the oven for 30 minutes.
SPINACH CHEESE MANICOTTI
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Provided by Ernie
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water.
- Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
- Bake in preheated oven for 45 to 55 minutes, or until noodles are soft.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 69 g, Cholesterol 81.8 mg, Fat 20.5 g, Fiber 9.2 g, Protein 29.8 g, SaturatedFat 9.7 g, Sodium 1409.9 mg, Sugar 24.4 g
CHEESY SPINACH AND MUSHROOM MANICOTTI
Make and share this Cheesy Spinach and Mushroom Manicotti recipe from Food.com.
Provided by 2Bleu
Categories Manicotti
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Spray a 9x13 pan with nonstick cooking spray (or using additional sauce, lightly spread some sauce on the bottom of the pan). Set aside.
- Spray large nonstick skillet with cooking spray. Add mushrooms and garlic; cook 5 minutes on medium heat, stirring frequently. Remove from heat.
- In a large bowl, mix thoroughly the mushroom mixture, spinach, ricotta cheese, provolone, cream cheese, half of Parmesan cheese, and the eggs.
- Spoon (or use a pastry bag with a large tip) about 2 tbsp of filling mixture into the manicotti shells and then place them into the 9x13 pan.
- Drizzle remaining sauce over top. Top with remaining Parmesan cheese and bake 55 minutes or until heated through.
Nutrition Facts : Calories 549.3, Fat 25.4, SaturatedFat 14.9, Cholesterol 107.9, Sodium 934.2, Carbohydrate 44.1, Fiber 3.7, Sugar 7.2, Protein 36.4
SPINACH AND MUSHROOM STUFFED SHELLS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Lightly grease a rimmed baking sheet with the oil and set aside.
- Bring a large pot of salted water to a boil. Add the pasta shells and cook until al dente according to the package directions. Reserve 1 cup of the cooking water and set aside for making the Vodka Sauce. Drain the pasta and rinse under cold water to stop the cooking. Drain well. Arrange the pasta in a single layer on the prepared baking sheet.
- In a food processor, add the mushrooms and shallot and pulse until chopped into about 1/8-inch pieces. In a large skillet over medium-high heat, melt the butter. Add the mushrooms and shallots. Cook, stirring occasionally, until the mushrooms are browned, 5 to 7 minutes. Add salt and pepper to taste. Add the spinach to the skillet and cover to allow the spinach to wilt, about 2 minutes more. Stir in the parsley and transfer to a large bowl.
- In a medium bowl, combine the ricotta, pine nuts, basil chiffonade, 1 cup mozzarella, 1/4 cup Parmesan and 1/2 teaspoon salt. Combine the cheese mixture with the mushroom mixture. Stuff each shell with about 2 tablespoons of the filling.
- In the skillet where the mushrooms were cooked, add about 1 cup Vodka Sauce and spread it in an even layer. Arrange the stuffed shells in a circular pattern. Add the remaining 1 1/2 cups sauce, 1/4 cup Parmesan and 1/2 cup mozzarella in between and on top of the shells (leaving the tops of the shells mostly exposed). Cover and cook over medium heat until the cheese is melted and bubbling, about 10 minutes.
- Garnish with more Parmesan and basil leaves, and serve.
- In a large skillet over low heat, add the butter, onion, garlic and red pepper flakes. Cook, stirring occasionally, until softened, 5 to 10 minutes. Increase the heat to medium-high and add the tomatoes, cream, vodka, tomato paste, 1/2 cup pasta cooking water and salt and pepper to taste. Let simmer for about 10 minutes, adding more reserved pasta water as needed.
SPINACH AND MUSHROOM MANICOTTI
This is my most famous dish, Manicotti con Spinaci e Funghi, I sometimes make it without the spinach and its just as good, also I really like garlic so if you don't like a very strong garlic taste I would only use one clove instead of the 2-3 i would normally use.
Provided by Nessas Mommy
Categories Manicotti
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350°F.
- Cook manicotti noodles for 7 minutes, drain and rinse with cool water; set aside.
- Heat oil or butter in a large pan over about medium heat, sauté mushrooms and garlic till mushrooms are tender.
- Add spinach and continue cooking about 5 minutes, careful not to overcook mushrooms and garlic. Drain and set aside.
- Beat eggs lightly in a large bowl and ricotta cheese, basil and salt. Stir in mushroom mixture. If this ends up being a little too runny for stuffing your manicotti, you can use regular parmesan cheese like you.
- Keep in your fridge as a kind of filler to thicken it up a bit.
- Spread about a cup of sauce in the bottom of a large baking dish. Fill manicotti with mushroom/cheese mix place in dish and cover with sauce. Sprinkle the fresh parmesan cheese on top and cover with foil.
- Bake for 30 minutes. Uncover and place bake in over for 5-10 minutes or until cheese is melted and lightly browned.
Tips:
- Choose fresh ingredients: This will make a big difference in the flavor of your manicotti or shells.
- Don't overcook the pasta: Al dente is the perfect texture for pasta.
- Use a variety of fillings: Spinach and mushrooms are a classic combination, but you can also try other fillings like ricotta cheese, ground beef, chicken, or sausage.
- Be generous with the sauce: Manicotti and shells are meant to be smothered in sauce, so don't be afraid to use a lot.
- Bake the manicotti or shells until they are bubbly and golden brown: This will ensure that they are cooked through and have a nice crispy crust.
Conclusion:
Manicotti and shells are a delicious and versatile dish that can be made with a variety of fillings and sauces. They are perfect for a special occasion or a weeknight meal. With a little planning and effort, you can make manicotti or shells that will impress your family and friends.
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