Best 7 Super Easy Spanish Rice 4 Ww Points Recipes
**Spanish Rice: A Flavorful and Versatile Dish with Four Weight Watchers Points Options**
Spanish rice is a delightful and versatile dish that combines the vibrant flavors of Spain with the convenience of a one-pot meal. Originating from the vibrant culinary traditions of Spain, this dish has become a beloved staple in many households worldwide. Made with simple yet aromatic ingredients like rice, bell peppers, onions, garlic, tomatoes, and paprika, Spanish rice offers a delectable balance of flavors and textures. It's an incredibly versatile dish that can be enjoyed as a main course or a flavorful side, perfectly complementing grilled meats, fish, or stews. This article presents four Weight Watchers-friendly recipes for Spanish rice, each offering a unique twist on this classic dish while staying within the Weight Watchers points system. From a traditional Spanish rice recipe to a vegetarian and a cilantro-lime variation, these recipes cater to various dietary preferences and tastes. Get ready to embark on a culinary journey to the heart of Spain with these flavorful and satisfying Spanish rice recipes.
SUPER EASY MEXICAN RICE (SPANISH RICE)
Easy Mexican Rice is that perfect side dish you'll want to make again and again. Buttery rice meets south-of-the-border spices meets tomatoey goodness all in one dish for easy clean up!
Provided by Tiffany
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet (one that has a lid) over medium heat, melt butter.
- Stir in cumin, chili powder, salt, onion powder and rice for 1-2 minutes.
- Whisk in tomato sauce and chicken broth.
- Bring a boil, then reduce to a high simmer.
- Cover and cook for 25 minutes (see note).
- Uncover, fluff with a fork, and serve.
Nutrition Facts : Calories 131 kcal, Carbohydrate 28 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 689 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SUPER EASY SPANISH RICE (4 WW POINTS)
Make and share this Super Easy Spanish Rice (4 Ww Points) recipe from Food.com.
Provided by punkyluv
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour entire can of tomatoes (including liquid) into pan. Add water, rice, and salt. Bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.
VERONICA'S EASY SPANISH RICE
DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!! Serve as a meal in its self or as a side dish.
Provided by Trixyinaz
Categories One Dish Meal
Time 45m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil over medium heat.
- Add rice and onion and cook (about 5-10 minutes) stirring occasionally, until rice is golden brown and onion is tender.
- Stir in remaining ingredients and bring to a boil.
- Reduce heat, cover and simmer for about 30 minutes, stirring occasionally, until rice is tender.
EASY SPANISH RICE
This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
- Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g
QUICK SPANISH RICE
This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.
Provided by Cathy C
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 31.4 g, Cholesterol 15.4 mg, Fat 6.3 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 3.8 g, Sodium 606.6 mg, Sugar 5.4 g
SUPER EASY SPANISH RICE
Make and share this Super Easy Spanish Rice recipe from Food.com.
Provided by Briar Rose
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Warm water that will go into rice and dissolve the bouillon in it.
- Add bouillon water to rice and add onions.
- Cook onions and rice.
- When finished add tomato sauce.
- Viola!
EASY SPANISH RICE
So easy this should be illegal. The only caveat, if you can call it that, is you need an ingredient most gringos do not usually have. I'm not even too sure what it does but it lends a little something that I otherwise could not achieve. Get Sazón Goya in the Hispanic isle at your local store. Small box with 10 or so packets of this spice blend.
Provided by Chef Jeff S
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse brown rinse and drain.
- In a small sauce pan heat the olive oil over medium heat.
- Sauté the rice for a few minutes in the oil.
- Add the cumin and Sazón Goya and mix well.
- Add the chicken stock and tomatoes. Bring to a boil.
- Reduce to a slow simmer and cover for about 1 hour. Check after 50 minutes due to stove differences. There should be a small amount of liquid left.
- Remove from heat, uncover and let stand for a few minutes to absorb the rest of the liquid.
Nutrition Facts : Calories 266.6, Fat 6.2, SaturatedFat 1.1, Cholesterol 3.1, Sodium 374.2, Carbohydrate 46.1, Fiber 3.1, Sugar 5.8, Protein 7.2
Tips:
- To make the rice even more flavorful, use a combination of long-grain and short-grain rice.
- If you don't have a blender, you can mash the tomatoes and onion by hand.
- For a spicier dish, add a pinch of cayenne pepper or a few dashes of hot sauce.
- If you're short on time, you can use pre-cooked rice.
- Serve the rice with your favorite Mexican dishes, such as tacos, burritos, or enchiladas.
Conclusion:
This super easy Spanish rice is a delicious and versatile dish that can be served with a variety of Mexican dishes. It's also a great way to use up leftover rice. With just a few simple ingredients and steps, you can have a flavorful and satisfying meal that the whole family will enjoy.
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