Best 3 Super Easy Smoked Turkey Recipes
**Smoked Turkey: A Culinary Journey of Flavor and Tradition**
Indulge in the tantalizing aroma and succulent flavors of smoked turkey, a culinary masterpiece that has graced dinner tables for generations. This versatile dish, with its smoky exterior and juicy interior, is a delightful centerpiece for any occasion. Whether you prefer a classic smoked turkey or a unique variation infused with herbs, spices, or brines, this article presents a collection of exceptional recipes that will elevate your taste buds to new heights. From traditional methods using a smoker to innovative techniques with an oven, these recipes cater to every skill level and kitchen setup. Prepare to embark on a delectable journey as we unveil the secrets of creating the perfect smoked turkey, guaranteed to impress your family and friends.
TRAEGER SMOKED TURKEY RECIPE | TRAEGER GRILLS
Our favorite smoked turkey recipe for Thanksgiving dinner. Use your pellet grill this year to free up oven space. Let that bird smoke its way to deliciousness.
Provided by Traeger Kitchen
Categories Poultry
Number Of Ingredients 7
Steps:
- Make the brine: Pour the water into a 5 gallon non-metal bucket. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved.
- Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Cover the bucket and refrigerate overnight.
- Remove the turkey from brine and pat dry. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan.
- When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
- Insert the probe into the thickest part of the turkey breast. Place the pan with the turkey on the grill grates. Close the lid and smoke for 2 1/2-3 hours.
- Increase the grill temperature to 350℉ and continue cooking until the internal temperature of the turkey reaches 165°F, 3 1/2-4 hours more.
- Remove the turkey from the grill and let rest for 30 minutes before carving. Enjoy!
EASY SMOKED TURKEY
Smoked turkey is a delightful way to cook a turkey while relaxing. I know lots of people are a bit apprehensive about preparing their first smoked turkey. I have smoked over 100 and never has a bad one. The skin is beautifully tanned and the meat is so juicy.
Provided by TOM TROTTIER
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Rinse the turkey and pat dry with paper towels. Combine savory, sage, salt, and black pepper in a bowl; rub half the herb mix inside the turkey's cavity and inside the neck cavity. Loosen turkey skin over breast and legs; rub remaining half of the herb mixture underneath the loosened skin. Rub olive oil over the entire turkey.
- Light 20 charcoal briquettes and place half of them on each side on the lower grate of a kettle charcoal grill. Place a drip pan or disposable aluminum baking pan in the middle of the lower grate and pour in water. When the coals are gray with ash, place a 2-inch square piece of hickory or other hardwood onto each bank of coals.
- Place turkey on the cooking grate and cover the grill. Monitor the heat with a grill thermometer to maintain temperature between 150 and 250 degrees F (65 to 120 degrees C); add 3 to 5 coals to each side about every 1 1/2 hours. If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood. If open flames erupt when you open the lid, douse them with a drizzle of water or beer.
- Smoke the turkey for 20 minutes per pound, about 4 hours; let the heat increase to 250 degrees F (120 degrees C) during the last hour of smoking. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching a bone, should reach 165 degrees F (75 degrees C).
Nutrition Facts : Calories 692.5 calories, Carbohydrate 0.4 g, Cholesterol 264.5 mg, Fat 33.7 g, Fiber 0.2 g, Protein 90.7 g, SaturatedFat 9.5 g, Sodium 801.3 mg
SMOKED TURKEY
This is an easy to make recipe. I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this. Keeping it simple is the best way. Be sure to use a high-quality charcoal, so that it will burn for a long time. Turkey will be moist tender and smoky!
Provided by Glenn
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 7h30m
Yield 18
Number Of Ingredients 3
Steps:
- Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate.
- Rinse turkey under cold water, and pat dry. Place hickory chips into a pan with water to cover.
- Place turkey onto the prepared grate. Add 2 handfuls damp chips at start of cooking, then a handful every couple of hours during the cooking process. Leave the lid on - DO NOT keep looking at the turkey, or you will let the heat out! Continue smoking until the internal temperature of the turkey reaches 165 degrees F (74 degrees C), or keep going until the coals die out.
Nutrition Facts : Calories 447.2 calories, Cholesterol 176.3 mg, Fat 20.9 g, Protein 60.4 g, SaturatedFat 6.1 g, Sodium 146.2 mg
Tips:
- Choose the right turkey: For the best results, choose a fresh or thawed turkey that is between 12 and 16 pounds.
- Prepare the smoker: Preheat your smoker to 225°F (107°C) and add some wood chips for smoke flavor.
- Season the turkey: Rub the turkey all over with a mixture of salt, pepper, garlic powder, and onion powder.
- Smoke the turkey: Place the turkey breast-side up in the smoker and cook until the internal temperature reaches 165°F (74°C).
- Let the turkey rest: Once the turkey is cooked, remove it from the smoker and let it rest for 15 minutes before carving.
Conclusion:
Smoking a turkey is a great way to get a moist and flavorful bird. By following these tips, you can ensure that your smoked turkey turns out perfect. Whether you're a beginner or a seasoned smoker, these tips will help you achieve the best results.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
