Best 3 Super Easy Slow Cooker Roast Recipes

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Craving a hearty and comforting meal that requires minimal effort? Look no further than this collection of super easy slow cooker roast recipes. From classic pot roast and pulled pork to tantalizing chicken and turkey dishes, these recipes offer a delectable range of flavors to satisfy every palate. Each recipe is meticulously crafted to deliver fall-off-the-bone tenderness and bursting flavors, making them perfect for busy weeknights or effortless entertaining. With just a few simple steps and minimal prep time, your slow cooker will transform affordable cuts of meat into mouthwatering and succulent masterpieces. Get ready to indulge in a symphony of flavors and textures that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER EASY POT ROAST



Slow-Cooker Easy Pot Roast image

You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep-then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h40m

Yield 6

Number Of Ingredients 14

1 boneless beef chuck roast (2 1/2 to 3 lb)
1/2 teaspoon pepper
1/2 teaspoon salt
1 1/2 lb small (1 1/2- to 2-inch) Yukon Gold potatoes
1 1/2 lb carrots, peeled and cut into 1 1/2-inch pieces
4 cloves garlic, finely chopped
1 cup Progresso™ beef broth
2 tablespoons tomato paste
1/4 teaspoon dried thyme leaves
1 can (10 1/2 oz) condensed cream of mushroom soup
1 package (1.1 oz) beefy onion soup mix
3 tablespoons cornstarch
3 tablespoons water
Chopped fresh parsley, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
  • Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
  • In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.

Nutrition Facts : Calories 550, Carbohydrate 46 g, Cholesterol 105 mg, Fat 2, Fiber 7 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 8 g, TransFat 1 g

EASIEST POT ROAST EVER



Easiest Pot Roast Ever image

Easy Pot Roast made in the slow cooker.

Provided by Jennifer Miles

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7

3 pounds beef roast
6 potatoes
1 ½ cups baby carrots
1 yellow onion
2 stalks celery
3 cubes beef bouillon
½ cup water

Steps:

  • Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
  • Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g

SUPER-EASY SLOW-COOKER ROAST



Super-Easy Slow-Cooker Roast image

Yet another recipe I found in the Gooseberry catalog. Would be good served with mashed potatoes or even garlic mashed potatoes,

Provided by 911spatcher

Categories     One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 1/2 lbs beef roast
1 (1 1/3 ounce) package onion soup mix
26 ounces cream of mushroom soup
1 2/3 cups water

Steps:

  • Place pot roast in slow cooker; sprinkle with soup mix. Pour soup over the top; add water. Cover and cook on low setting for 8-10 hours or on high for 4-6 hours.

Tips:

  • Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good options for slow cooker roasts.
  • Brown the beef before cooking: This will help to develop flavor and color.
  • Add vegetables and seasonings to the slow cooker: Common vegetables to add include carrots, celery, and onions. Seasonings can include garlic, salt, pepper, and rosemary.
  • Cook on low heat for 8-10 hours or on high heat for 4-6 hours: The cooking time will vary depending on the size of the roast and the desired level of doneness.
  • Let the roast rest before carving: This will help to keep the juices in the meat.

Conclusion:

Slow cooker roasts are a great way to enjoy a delicious and hearty meal with minimal effort. With just a few simple ingredients and steps, you can create a fall-apart tender roast that is perfect for a weeknight dinner or a special occasion. So next time you're looking for an easy and flavorful meal, give this slow cooker roast a try.

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