Best 4 Super Easy Seared Ahi Tuna Recipes
Indulge in the culinary delight of perfectly seared ahi tuna, a versatile fish prized for its rich flavor and firm texture. This comprehensive guide offers a collection of easy-to-follow recipes that will tantalize your taste buds and impress your dinner guests. From classic pan-seared ahi tuna steaks to tantalizing ahi tuna poke bowls, these recipes cater to diverse preferences and skill levels. Discover the art of searing ahi tuna to achieve a beautiful crust while maintaining a succulent and tender interior. Explore variations that incorporate flavorful marinades, aromatic herbs, and zesty sauces, transforming the mild-tasting tuna into a culinary masterpiece. Whether you're seeking a quick and simple weeknight meal or an elegant dish for a special occasion, these recipes provide endless possibilities to savor the deliciousness of seared ahi tuna.
Check out the recipes below so you can choose the best recipe for yourself!
5-MINUTE SEARED AHI TUNA
Looking for 5 minute recipes? Seared tuna is a super quick, nutritious and filling 5 minute recipe; serve with leftover veggies and rice.
Provided by Sonja
Categories Main Dish
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Pat the tuna dry. Sprinkle liberally with kosher salt and fresh ground black pepper on both sides.
- Heat the olive oil in a medium skillet over medium high heat. Add the steak and cook 1 to 2 minutes per side, until lightly browned on the outside but still rare the inside. Slice the tuna against the grain into 1/2 inch slices. Serve immediately.
Nutrition Facts : Calories 111 calories, Sugar 0 g, Sodium 45.9 mg, Fat 0.5 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 24.8 g, Cholesterol 40 mg
SEARED AHI TUNA STEAKS
Steps:
- Season the tuna steaks with salt and cayenne pepper.
- Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 0.7 g, Cholesterol 71.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 4 g, Sodium 1033.6 mg
SUPER EASY SEARED AHI TUNA
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
Provided by ATOMICLUSH
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- With a sharp knife, cut the tuna into 4 large pieces for appetizer portion, 2 large pieces for dinner portion. Use your judgment on what shape you want to cut your tuna because not all tuna is the same size or shape. However, the shape should somewhat resemble a miniature brick.
- Season the tuna pieces with salt and pepper. Coat lightly on all sides with bread crumbs. Heat olive oil in a large heavy skillet over high heat. The pan should be as hot as you can get it. Place the tuna in the pan, and sear on each side for about 45 seconds for small portions, or 1 minute for large. Remove from pan. The tuna will be very rare.
- Slice each 'brick' into 1/4 inch thick slices, and fan out on a serving plate. Enjoy plain, or with the condiments of your choice.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 10.4 g, Cholesterol 51.2 mg, Fat 12 g, Fiber 0.8 g, Protein 28.7 g, SaturatedFat 1.9 g, Sodium 406.2 mg, Sugar 0.9 g
EASIEST AHI TUNA EVER
I came up with this the first time I purchased an ahi tuna steak to make at home. For me, less is more when it comes to ahi because I really love the flavor of the fish. This recipe is super easy and it makes a great presentation over a baby spinach salad.
Provided by I Cook Therefore I
Categories Tuna
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Rub the steak with one tbs of the olive oil.
- Put the peppercorns on a plate and press the tuna steak into the peppercorns until it is coated.
- Sprinkle the steak with salt to taste.
- Heat the other tbs of olive oil in a non-stick pan on medium high heat.
- Cook the steak 2-3 minutes per side.
- Slice the steak into 1/4" slices and serve over salad or rice.
- Note: If you do not care for raw or rare fish this recipe is not for you. Cooking a tuna steak for 2-3 minutes per side will leave the middle quite rare, and barely warm. You could cook the fish longer until it is well done, but then you would basically spending a lot of money on a cut of fish that is meant to be served rare or raw. (IMHO!).
Nutrition Facts : Calories 537.5, Fat 22.3, SaturatedFat 4.3, Cholesterol 43.1, Sodium 88.5, Carbohydrate 64.8, Fiber 26.5, Sugar 0.6, Protein 37.4
Tips:
- Choose high-quality fresh Ahi tuna steaks. Look for steaks that are bright red in color and have a firm texture. Avoid steaks that are brown or have a slimy texture.
- Sear the tuna steaks in a hot pan for a short amount of time. This will help to keep the tuna rare and juicy on the inside. Sear each steak for about 2 minutes per side, or until it is cooked to your desired doneness.
- Use a variety of seasonings to flavor the tuna steaks. Some popular options include salt, pepper, garlic, and herbs such as thyme or rosemary. You can also use a store-bought seasoning blend or marinade.
- Serve the tuna steaks immediately after they are cooked. You can serve them with a variety of sides, such as roasted potatoes, grilled vegetables, or a simple green salad.
Conclusion:
Seared Ahi tuna is a delicious and healthy meal that can be prepared in just a few minutes. By following these tips, you can easily make a restaurant-quality seared Ahi tuna steak at home. So next time you're looking for a quick and easy weeknight meal, give this recipe a try!
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