Best 2 Super Easy Sausage Peppers Recipes
**Discover the Ultimate Sausage and Peppers Recipe Collection: A Culinary Journey of Flavor and Simplicity**
Embark on a culinary adventure with our exceptional collection of sausage and peppers recipes. These mouthwatering dishes combine the savory richness of sausage with the vibrant flavors of bell peppers, creating a symphony of taste that will tantalize your palate. From classic one-pan skillet meals to hearty slow-cooker stews, our diverse selection caters to every taste and skill level. Whether you're a seasoned chef or a novice cook, our user-friendly instructions and step-by-step guides will ensure your success in the kitchen. Prepare to indulge in a culinary journey where flavors dance and satisfaction is guaranteed.
SUPER EASY SAUSAGE & PEPPERS
A simple and delicous way to serve sausage and peppers with a tomato sauce base. This is one of my husband and kids favorite meals. They like it served over rice because it makes alot of "gravy" that soaks into the rice. It's one of my favorites because it's quick, easy and has only a few ingredients that I usually have on hand.
Provided by Michele Lee
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Bake cut up sausages for about 20 minute While sausage is cooking put onion and oil in large skillet saute onion till translucent.When sausage is done add to skillet with the onions and add the tomato sauce. Cook for 20 minutes then add the peppers and cook 20 minutes more.Serve over rice.
SUPER-EASY SAUSAGE AND PEPPERS
A simple and delicious way to serve sausage and peppers with a tomato-based sauce. This is one of my husband's and kids' favorite meals. They like it served over rice because it makes a lot of 'gravy' that soaks into the rice. It 's one of my favorites because it's quick, easy, and has only a few ingredients that I usually have on hand.
Provided by Michele Novellano League
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread sausage pieces into a baking dish.
- Bake sausage in preheated oven until heated through, about 20 minutes.
- Heat olive oil in a large skillet over medium-high heat. Saute onion in oil until translucent, 5 to 7 minutes.
- Stir sausage with the onion. Pour tomato sauce over the sausage mixture; bring to a simmer and cook for 20 minutes.
- Stir bell pepper into the mixture to coat in tomato sauce; cook until the bell pepper is tender, about 20 minutes more.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 9.3 g, Cholesterol 51.8 mg, Fat 27.2 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 9 g, Sodium 1127.9 mg, Sugar 3.5 g
Tips:
- To save time, use pre-sliced sausage and pre-cut peppers.
- If you don't have olive oil, you can use another type of cooking oil, such as vegetable oil or canola oil.
- If you don't have Italian seasoning, you can use a blend of dried oregano, basil, thyme, and rosemary.
- If you like spicy food, you can add a pinch of red pepper flakes to the recipe.
- Serve the sausage and peppers with your favorite sides, such as rice, pasta, or potatoes.
Conclusion:
This easy sausage and peppers recipe is a quick and delicious weeknight meal. It's also a great way to use up leftover sausage. The sausage and peppers can be served with a variety of sides, making it a versatile dish that can be tailored to your liking. So next time you're looking for a quick and easy meal, give this sausage and peppers recipe a try.
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