Best 4 Super Easy Rum Cake Recipes
Indulge in a taste of paradise with our tantalizing rum cake, a delectable treat that embodies the essence of Caribbean indulgence. With its moist, tender crumb and a symphony of flavors that dance on your palate, this cake is a true masterpiece. Our collection of recipes offers a delightful range of variations, each boasting unique characteristics that cater to diverse preferences and dietary needs.
Embark on a culinary journey with our classic rum cake, a time-honored recipe that showcases the harmonious blend of sweet, boozy, and aromatic notes. Alternatively, embark on a gluten-free adventure with our almond flour rum cake, a delectable treat that caters to those with dietary sensitivities without compromising on taste and texture. If you seek a healthier indulgence, our low-carb rum cake offers a guilt-free alternative, featuring a moist and flavorful cake that won't derail your fitness goals.
For those who prefer a boozy kick, our drunken rum cake is the perfect choice, boasting an extra dose of rum that infuses every bite with intoxicating warmth. And for those with a sweet tooth, our pineapple rum cake combines the tropical flavors of pineapple and rum, creating a symphony of flavors that will transport you to a Caribbean paradise.
Our rum cake recipes are meticulously curated to ensure they are easy to follow, even for novice bakers. With step-by-step instructions and a list of readily available ingredients, you'll be able to whip up these delightful cakes without any hassle. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds craving more.
MOM'S RUM CAKE
I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
Provided by Laura
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Combine cake mix and pudding mix.
- In another bowl beat eggs, water, oil and rum until frothy. Add cake mix/pudding mixture and beat until well mixed. Spread pecans evenly over the bottom of the prepared pan and pour batter over pecans.
- Bake cake at 325 degrees F (165 degrees C) for 60 minutes or until a toothpick comes out dry when inserted in the center. Allow to cool in pan for 5 minutes and remove from pan. Place in serving dish immediately, right side up. (Pecans should be on the bottom)
- To Make Glaze: During the last 15 to 20 minutes of baking time, combine butter or margarine, water and sugar in a sauce pan and bring to boil over high heat. Reduce heat to medium and boil rapidly until it's very thick and syrupy stirring very frequently. The syrup must be reduced quite a bit and very thick otherwise it will make the cake mushy. Remove from heat and add rum. While cake is still hot, poke holes all over top of cake with a toothpick and spoon glaze over top of cake. Allow cake to sit at room temperature for one day then refrigerate.
Nutrition Facts : Calories 415.9 calories, Carbohydrate 50.3 g, Cholesterol 60.4 mg, Fat 18.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 381.2 mg, Sugar 35.8 g
SUPER EASY RUM CAKE
I got this recipe from a friend in the States. It's so easy, and really good, but you should limit servings or you'll be wiping your guests off the floor!
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
- GLAZE: Boil the water, butter and sugar together for 5 minutes.
- Add the rum and drizzle this over the HOT rum cake until it is all absorved.
- It helps to punch holes in the cake with a fork--gently now.
- Let this cool before serving.
EASY RUM CAKE
This delicious cake gets its moistness from the buttery rum glaze that soaks the cake and glazes the top and sides.
Provided by McCormick
Categories Cake and Cupcakes,
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. For the Cake, sprinkle pecans evenly in bottom of greased and floured 12-cup Bundt pan. Mix cake mix, pudding mix, eggs, water, butter and 2 tablespoons rum flavor in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 4 minutes. Pour into prepared pan.
- Bake 1 hour or until cake begins to pull away from sides of pan. Cool in pan 15 minutes.
- Meanwhile, for the Glaze, mix sugar, butter and water in small saucepan. Stirring constantly, bring to boil on medium heat and boil 1 minute. Remove from heat. Stir in 1/2 teaspoon rum flavor. Invert cake onto serving platter. Pierce cake with fork. Spoon glaze over warm cake.
Nutrition Facts : Calories 334 Calories
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cake. Look for fresh, ripe fruit and good-quality rum.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Don't overbake the cake. Overbaking can make the cake dry. Bake the cake just until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
Conclusion:
Rum cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, rich flavor, and boozy kick, rum cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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