Best 2 Super Easy Rosemary Bread Machine Bread Recipes

**Rosemary Bread: A Journey Through Herbs and Baked Goodness**

Aromatic rosemary, with its earthy and subtly sweet notes, takes center stage in this collection of rosemary bread recipes. From classic rosemary loaves to creative variations, each recipe promises a delightful sensory experience, transporting you to a realm of freshly baked bliss. Whether you prefer a chewy crust or a soft and airy crumb, these recipes offer a diverse range of textures and flavors to tantalize your taste buds. So, gather your ingredients, let the aroma of rosemary fill your kitchen, and embark on a culinary journey that celebrates the perfect harmony between herb and bread.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER EASY ROSEMARY BREAD MACHINE BREAD

Super Easy Rosemary Bread Machine Bread image

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Provided by Stacy

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup warm water (110 degrees F (43 degrees C))
2 ½ teaspoons active dry yeast
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons olive oil
½ teaspoon ground thyme
½ teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

Steps:

Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g

SUPER EASY ROSEMARY BREAD MACHINE BREAD

SUPER EASY ROSEMARY BREAD MACHINE BREAD image

Categories Rosemary Thyme

Number Of Ingredients 9

Ingredients

1 cup warm water (110 degrees F (43 degrees C)
2 1/2 teaspoons active dry yeast
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons olive oil
1/2 teaspoon ground thyme
1/2 teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

Steps:

Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar.
et the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour.
Set the machine for light crust setting, and start the machine.
Note: I use the light setting for the crust and the basic bread setting.

Tips:

Use fresh rosemary for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
If you don't have a bread machine, you can make this bread by hand. Just follow the instructions in the recipe, but knead the dough by hand for 10 minutes instead of using the bread machine.
This bread is best when served fresh. However, you can store it in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Conclusion:

This rosemary bread is a delicious and easy-to-make bread that is perfect for any occasion. It is made with simple ingredients and can be made in a bread machine or by hand. This bread is best when served fresh, but it can also be stored for later. If you are looking for a delicious and easy-to-make bread, this rosemary bread is the perfect recipe for you.