Best 5 Super Easy Pumpkin Spice Dip Recipes
Indulge in the delightful flavors of autumn with our irresistible Pumpkin Spice Dip. This creamy and velvety dip is a perfect blend of pumpkin purée, cream cheese, and a symphony of warm spices like cinnamon, nutmeg, and ginger. Its rich and decadent texture is sure to tantalize your taste buds, making it a hit at any gathering.
Accompanying this dip are a variety of delectable recipes to satisfy every craving. Treat yourself to crispy and crunchy pumpkin spice tortilla chips, perfect for scooping up generous portions of the dip. For a sweet and indulgent twist, try the pumpkin spice waffles, topped with whipped cream and a drizzle of maple syrup. If you're in the mood for a savory snack, the pumpkin spice pretzels are a must-try, offering a delightful balance of sweet and salty flavors.
For those with a sweet tooth, the pumpkin spice cookies are a classic choice, filled with warm spices and the comforting aroma of pumpkin. And if you're looking for a refreshing and flavorful beverage, the pumpkin spice latte is sure to hit the spot, combining the richness of pumpkin with the creamy smoothness of steamed milk.
With its versatility and crowd-pleasing flavors, our Pumpkin Spice Dip is the ultimate comfort food for the fall season. Gather your friends and family, and embark on a culinary journey that celebrates the bounty of autumn.
SUPER EASY PUMPKIN SPICE DIP
This recipe is absolutely fabulous! It's easy, quick, and inexpensive to make. And it's easy to alter the recipe as the seasons change by using a different flavor of pudding and pie filling mix. See other variations at the end of the directions.. The ingredients can be modified to make the recipe virtually fat free by using fat free products or sugar free, by using sugar free products.
Provided by Stoblogger
Categories < 15 Mins
Time 15m
Yield 20 , 20 serving(s)
Number Of Ingredients 4
Steps:
- Soften the cream cheese and thaw cool whip.
- With a mixer on medium speed, blend the cool whip, cream cheese, and gradually blend in the pudding mix and eggnog.
- If it seems a little thick use a few more tablespoons of eggnog, milk, or half-n-half to thin it down to a good dipping consistency.
- Can be served within minutes!
- Serve with crisp pear and apple slices, ginger snaps, vanilla wafers, etc.
- Other variations: Try the recipe with vanilla pudding and pie filling, milk instead of eggnog, and two tablespoons of peanut butter--serve with apple slices and celery sticks.
- Or use butterscotch pudding and pie filling,, or pistachio pudding and pie filling,, nix the eggnog and use milk to thin the dip.
- You could even double the recipe and fold this into a cooked pie crust, chill 1/2 hour, and serve.
PUMPKIN FLUFF DIP
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Provided by Tiera Lesley
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g
PUMPKIN SPICE APPLE DIP
Bring out the best of fall's flavors with this super-easy pumpkin dip, perfect for enjoying with fresh apples.
Provided by ElizabethKnicely
Categories Dessert
Time 40m
Yield 12 servings of 2 tablespoons dip and 2 apple slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place first 3 ingredients in a medium bowl, and beat with a mixer at medium speed until blended. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes. Serve with apples.
SPICE COOKIES WITH PUMPKIN DIP
My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. -Kelly McNeal, Derby, Kansas
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield about 20 dozen (3 cups dip).
Number Of Ingredients 17
Steps:
- Cream butter and granulated sugar until light and fluffy. Beat in eggs and molasses. Combine next 6 ingredients; add to creamed mixture and mix well. Chill overnight. , Shape into 1/2-in. balls; roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, about 6 minutes. Cool 2 minutes before removing to a wire rack. , For dip, beat cream cheese until smooth. Beat in pumpkin pie mix. Add confectioners' sugar, cinnamon and ginger; mix well. Serve with cookies. Refrigerate leftover dip.
Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
IMPOSSIBLY EASY PUMPKIN PIE
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate.
- Stir all ingredients except whipped topping until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
Nutrition Facts : Calories 215, Carbohydrate 31 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 220 mg
Tips:
- Choose a pumpkin puree that is smooth and not watery.
- Be sure to use cream cheese that has been softened to room temperature.
- If you want a sweeter dip, add more maple syrup or honey.
- For a spicier dip, add more pumpkin pie spice.
- Serve the dip with your favorite dippers, such as graham crackers, cookies, or fruit.
Conclusion:
This super easy pumpkin spice dip is the perfect fall treat. It's creamy, flavorful, and perfect for parties or potlucks. With just a few simple ingredients, you can have this delicious dip ready in no time. So next time you're looking for a sweet and seasonal snack, give this pumpkin spice dip a try. You won't be disappointed!
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