Best 2 Super Easy Pulled Pork Sandwiches Recipes

Pulled pork sandwiches are a classic American comfort food that are perfect for any occasion. Made with tender, slow-cooked pork that is shredded and then smothered in a tangy, flavorful sauce, these sandwiches are sure to be a hit with everyone at your table.

This article features three different recipes for pulled pork sandwiches, each with its own unique flavor profile. The first recipe is for a classic pulled pork sandwich with a sweet and smoky barbecue sauce. The second recipe is for a spicy pulled pork sandwich with a chipotle-based sauce. And the third recipe is for a tangy pulled pork sandwich with a mustard-based sauce.

No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make pulled pork sandwiches. Serve them on your favorite bread with your favorite sides, and you've got a meal that everyone will love.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER-EASY PULLED PORK SANDWICHES

Super-Easy Pulled Pork Sandwiches image

I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.

Provided by Lori M.

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 9h15m

Yield 20

Number Of Ingredients 9

Ingredients

3 tablespoons brown sugar
3 tablespoons paprika
1 ½ tablespoons garlic powder (such as McCormick® California Style)
1 ½ tablespoons ground black pepper
1 ½ teaspoons salt
½ cup Dijon mustard (such as Hellmann's®)
8 pounds pork shoulder roast (butt roast), rind removed
½ cup barbeque sauce, or to taste
18 large hamburger buns, split

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

Nutrition Facts : Calories 414.1 calories, Carbohydrate 44.9 g, Cholesterol 68.2 mg, Fat 11.7 g, Fiber 2.7 g, Protein 30 g, SaturatedFat 3.6 g, Sodium 865.8 mg, Sugar 3.9 g

SUPER EASY PULLED PORK SANDWICHES

Super Easy Pulled Pork Sandwiches image

Very yummy! And very easy! Enjoy!

Provided by Debbie Sue

Categories Sandwiches

Time 8h15m

Number Of Ingredients 7

Ingredients

3/4 c ketchup, divided
1 Tbsp light brown sugar
5 cloves of garlic, pressed
1 tsp liquid smoke flavoring
1 teaspoon each, salt and pepper
3 lb boneless pork shoulder, remove excess fat
i have used a larger pork shoulder with a bone, and cooked it bone in.

Steps:

1. In a 5 quart crock pot, mix 1/2 cup of ketchup, sugar, garlic, liquid smoke, salt and pepper.
2. Cut pork lengthwise, add to crock pot, turning pork to coat with ketchup mixture.
3. Cover crock pot, and cook on low for 8 hours. Meat will be very tender and falling apart.
4. Carefully remove pork from the crock pot, and place in a large bowl. Use 2 forks to shred the meat apart.
5. Skim unwanted fat from the juices in the crock pot. Add remaining 1/4 cup of ketchup, and mix well. Pour over shredded pork.
6. Serve on your favorite crusty rolls! This is really tasty! Enjoy!

Tips:

Choose the right cut of pork. Pork shoulder (also known as pork butt) is the best cut for pulled pork because it's well-marbled and has a lot of connective tissue, which breaks down during cooking and makes the pork tender and juicy.
Use a slow cooker or oven to cook the pork. This will allow the pork to cook slowly and evenly, resulting in fall-apart tender meat.
Add plenty of liquid to the slow cooker or oven. This will help keep the pork moist and prevent it from drying out.
Season the pork generously with your favorite spices. This will give the pork a delicious flavor.
Cook the pork until it is fall-apart tender. This will take about 8-10 hours in a slow cooker on low or 6-8 hours in an oven at 300 degrees Fahrenheit.
Shred the pork with two forks or a meat shredder. This will make it easy to serve on sandwiches or tacos.
Serve the pulled pork on your favorite bun or tortilla with your favorite toppings. Some popular toppings include barbecue sauce, coleslaw, and pickles.

Conclusion:

Pulled pork is a delicious and versatile dish that can be served on sandwiches, tacos, or even nachos. It's a great meal for a party or a casual weeknight dinner. With a little planning and effort, you can easily make pulled pork at home. So what are you waiting for? Give it a try today!