Best 3 Super Easy Portobello Sliders Recipes
**Portobello Sliders: A Savory Treat for Mushroom Lovers**
Portobello sliders are a delectable culinary creation that combines the earthy flavors of portobello mushrooms with a variety of fillings to create a satisfying and flavorful meal. These sliders are perfect for both casual gatherings and elegant parties, offering a unique and versatile dish that caters to various dietary preferences.
This article presents a collection of super easy portobello slider recipes, each offering a distinct taste experience. From classic options like the Portobello Sliders with Balsamic Glaze to creative variations such as the Greek Portobello Sliders and the BBQ Portobello Sliders, there's a recipe for every palate.
Whether you're a vegetarian seeking a hearty and protein-packed meal or a meat-eater looking for a healthier alternative, these portobello sliders are sure to impress. With their quick and straightforward preparation, these recipes are perfect for busy home cooks who want to create a delicious and memorable dish without spending hours in the kitchen.
So, gather your ingredients, preheat your oven or grill, and embark on a culinary journey that will tantalize your taste buds and leave you craving more. Let's dive into these super easy portobello slider recipes and discover the endless possibilities of this versatile mushroom!
CHEESY PORTABELLA SLIDERS
Meaty portabella mushrooms are the surprise ingredient in these easy, cheesy sliders, ready from the broiler in just 20 minutes.
Provided by Inspired Taste
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning.
- Set oven control to broil. Line cookie sheet with foil or cooking parchment paper.
- Place bun bottoms on cookie sheet; top each with mushroom mixture and half slice of cheese. Broil 30 to 60 seconds or until cheese is melted. Sprinkle with chives. Cover with bun tops.
Nutrition Facts : ServingSize 1 Serving
PORTABELLA MUSHROOM SLIDERS
Balsamic vinegar is made from white Trebbiano grape juice. The dark color and intense, sweet flavor develops while it ages in wooden barrels. It's fat free and is a terrific way to jazz up the flavor of many foods.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Set oven control to broil. Line rack from broiler pan with foil, pressing foil against rack. Cut slits in foil to match slits in rack; place rack on broiler pan.
- In gallon-size resealable food-storage plastic bag, mix balsamic vinegar, oil, thyme, basil and garlic-pepper blend. Remove and discard stems from mushroom caps. Add mushroom caps to bag. Seal bag; turn to coat. Let stand at room temperature 15 minutes to marinate, turning bag occasionally.
- Place mushroom caps stem sides up on broiler rack in broiler pan; discard any remaining marinade. Broil with tops of mushrooms about 6 inches from heat 6 to 9 minutes, turning once, until tender.
- Place arugula on slider bun bottoms. Top with mushrooms, tomato slices and avocado. Top with bun tops. Secure each with toothpick if necessary.
Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 0 mg, Fat 2, Fiber 6 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 12 g, TransFat 0 g
SUPER EASY PORTOBELLO SLIDERS
Make and share this Super Easy Portobello Sliders recipe from Food.com.
Provided by erussek
Categories Lunch/Snacks
Time 30m
Yield 6 sandwiches, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Toss mushrooms and pepper slices with olive oil and lightly coat with ranch dressing mix.
- Place mushrooms and peppers on a shallow baking tray and place in oven until softened (approximately 10-15 minutes).
- Remove mushrooms and peppers from oven, place one cap (or handful of baby bella slices) on one half of each kaiser roll, followed by the red pepper, arugula and then a slice of provolone cheese.
- Lower the oven temperature to 200.
- Wrap each slider individually with aluminum foil and place back into the oven until cheese is melted (approximately 5-10 minutes).
- Remove sandwiches from oven, unwrap and enjoy!
Nutrition Facts : Calories 495.5, Fat 21.9, SaturatedFat 8.7, Cholesterol 29, Sodium 842.4, Carbohydrate 53.4, Fiber 4.2, Sugar 4.7, Protein 22.6
Tips:
- Use large portobello mushrooms. They will provide a sturdy base for your sliders and hold all the toppings.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris.
- Brush the mushrooms with olive oil. This will help them to cook evenly and prevent them from sticking to the grill.
- Season the mushrooms with salt and pepper. This will help to bring out their flavor.
- Cook the mushrooms over medium heat. This will help them to cook through without burning.
- Top the mushrooms with your favorite toppings. Some popular options include cheese, bacon, avocado, and tomato.
- Serve the sliders immediately. They are best when they are hot and fresh.
Conclusion:
Portobello sliders are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be customized to suit your own tastes. With a little creativity, you can create a variety of delicious portobello slider recipes that will impress your friends and family.
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