Best 9 Super Easy Pink Lemonade Pie Recipes
Indulge in the delightful symphony of flavors with our Super Easy Pink Lemonade Pie! This tantalizing treat is a perfect blend of tangy and sweet, featuring a vibrant pink filling nestled in a flaky, buttery crust. It's not just any pie; it's a burst of sunshine that will brighten up your day. With its refreshing taste and stunning appearance, this pie is sure to be the star of any gathering. Whether you're a seasoned baker or a novice in the kitchen, our recipe simplifies the process, making it accessible to everyone. So, get ready to embark on a culinary adventure and create a masterpiece that will leave your taste buds dancing with joy!
In addition to the classic Pink Lemonade Pie, this article offers a delightful array of variations to cater to every palate. For those who prefer a burst of citrus, the Lemon Lush Pie is a tangy delight, while the Raspberry Lemonade Pie adds a vibrant twist with its sweet and tart filling. If you're craving a creamy indulgence, the Pink Lemonade Cream Pie is a luscious choice, and the No-Bake Pink Lemonade Pie is a quick and easy option that's perfect for busy days. With so many tantalizing recipes to choose from, you'll have endless opportunities to satisfy your sweet cravings and impress your loved ones.
PINK LEMONADE PIE FROM EAGLE BRAND®
Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
- Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 42.7 g, Cholesterol 48.3 mg, Fat 25.1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 15.6 g, Sodium 272.6 mg, Sugar 32.6 g
EASY PINK LEMONADE PIE
I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack., Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds; stir into strawberry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and strawberry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with lemon slices.,
Nutrition Facts : Calories 566 calories, Fat 39g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
SUPER EASY PINK LEMONADE PIE
This is my go to dessert for summer. It's so easy that you will come back to it time and time again!
Provided by jules161
Categories Pie
Time 6h15m
Yield 1 pie
Number Of Ingredients 4
Steps:
- In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
- Pour into prepared crust.
- Place in freezer for 6 hours or overnight.
PINK LEMONADE PIE
When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
- Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
PINK LEMONADE PIE
I had this at a July 4th function I went too. It was delicious!! Meant to post awhile ago, since the season and all. But this is good anytime! Tangy, Tart, and perfect for summertime!
Provided by Anthony Nicometi Jr
Categories Other Desserts
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix together the Pink Lemonade, lemon juice, and condensed milk until combined.
- 2. Add pink coloring until desired shade of pink.
- 3. Fold the cool whip into the mix gently until mixture is combined thoroughly.
- 4. Freeze for at least 4 hours and serve! Garnish with whipped cream and lemon slices or lemon zest.
OLD-FASHIONED PINK LEMONADE
This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.
Provided by Tonni Padgett
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g
PINK LEMONADE PIE
A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.
Nutrition Facts :
PINK LEMONADE PIE
Make and share this Pink Lemonade Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together lemonade, sweetened condensed milk, and Cool Whip until smooth and creamy.
- Pour into pie crust and chill in freezer until set.
SUPER EASY LEMONADE PIE
This pie is super easy (only 4 ingredients), very refreshing for a summer dessert and is a pretty pink pie! Works well for a summer wedding or baby shower.
Provided by A-kayke
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix pink lemonade and sweetened condensed milk until well blended. Fold in Cool Whip. Pour in graham cracker crust. Chill until set.
Nutrition Facts : Calories 497.2, Fat 26.1, SaturatedFat 16.6, Cholesterol 16.9, Sodium 248.9, Carbohydrate 62.1, Fiber 0.5, Sugar 53.9, Protein 5.9
Tips:
- For a smoother filling, use a blender or food processor to combine the ingredients until completely smooth.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the excess dough from the edges before baking.
- To make sure the pie is set, insert a toothpick into the center. If it comes out clean, the pie is done.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to meld.
- Garnish the pie with fresh lemon zest, whipped cream, or berries for a finishing touch.
Conclusion:
This super easy pink lemonade pie is a delicious and refreshing treat that is perfect for any occasion. With its creamy filling, tangy lemon flavor, and beautiful pink color, this pie is sure to be a hit. So next time you're looking for a dessert that is both easy to make and delicious, give this pink lemonade pie a try. This recipe combines the classic flavors of lemon and sugar in a unique and delicious way. The result is a pie that is both sweet and tangy, with a creamy and fluffy texture. The pink color is a fun and festive touch that makes this pie perfect for any occasion. Whether you are serving it at a party or just enjoying it as a special treat, this pink lemonade pie is sure to please.
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