Best 3 Super Easy Pepper Stir Fry Recipes
**Indulge in a Symphony of Flavors: Explore a Collection of Simple and Delightful Pepper Stir-Fry Recipes**
Embark on a culinary journey with a vibrant array of pepper stir-fry recipes, each offering a unique blend of colors, textures, and flavors. From the classic combination of bell peppers and soy sauce to the exotic fusion of chili peppers and coconut milk, these easy-to-follow recipes cater to a wide range of palates and dietary preferences. Discover the versatility of peppers as they dance harmoniously with an assortment of vegetables, proteins, and sauces, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a novice cook, these stir-fry recipes promise a delightful and satisfying culinary experience.
SUPER EASY PEPPER STIR FRY
I love Stir fry and I love peppers especially green and red pepper. This recipe is super easy and super flavorful. You can add Chicken or steak sometimes I do pork or shrimp. My Husband loves this recipe and you can serve it over rice or rice noodles my husbands favorite.
Provided by Karina Alcala
Categories Other Main Dishes
Time 25m
Number Of Ingredients 8
Steps:
- 1. Clean and slice your peppers thinly or your desired thickness. Mince the garlic and the ginger. Sometimes I use the jarred ones but usually I use fresh ginger. If you are going to put meat in it you can cut it into thin strips that way it cooks at the same time as the veggies.
- 2. Heat your walk or skillet add your oils and vegetables cook for 1 minute. Add ginger and garlic cook for another 1-3 minutes depends on how cooked you want your veggies. I like mine crunchy but soft. Add hoisen sauce and soy sauce. If you are adding meat add at the same time as the veggies so it cooks completely through.
- 3. Serve over rice noodles or cooked white rice. If you want to make this spicy yo can add some red pepper flakes or Thai chilis if you find any. You can also add any veggie you want sometimes I do mushrooms or carrots. I like to top it off with some sesame seeds for crunch.
CHICKEN PEPPER STIR-FRY
I challenged myself one day to create a sweet and spicy stir-fry using only the ingredients I had on hand. It had to be sweet yet tangy for our liking. I think I have finally mastered this dish.-Kelly Baumgardt, Seymour, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, stir-fry peppers and onion in 2 tablespoons oil over medium-high heat until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove and keep warm. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink, 7-9 minutes., In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Return pepper mixture to the pan; cook and stir until combined and sauce has thickened, 1 minute. If desired, serve with rice.
Nutrition Facts :
BELL PEPPER STIR-FRY
This comes from the 5 Ingredients or Less! cookbook compiled by home economics teachers. It looks super tasty to me!
Provided by the_cookie_lady
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a small bowl; set aside.
- Coat a wok or skillet with non-stick cooking spray; add oil.
- Place over medium-high heat until hot.
- Add peppers and stir-fry 4 minutes.
- Add reserved sauce mixture.
- Cook, stirring constantly until thickened.
- Serve over hot, cooked rice.
Nutrition Facts : Calories 57.7, Fat 2.4, SaturatedFat 0.3, Sodium 1008.4, Carbohydrate 7.3, Fiber 1.7, Sugar 3.2, Protein 2.7
Tips:
- Select the Right Peppers: Choose bell peppers with vibrant colors and firm flesh. Avoid peppers with blemishes or bruises.
- Prep Your Peppers Properly: Remove the stems and seeds from the peppers. Cut them into uniform pieces to ensure even cooking.
- Use High Heat: Stir-frying requires high heat to quickly cook the vegetables and retain their crisp texture. Make sure your wok or skillet is heated properly before adding the ingredients.
- Don't Overcrowd the Pan: Avoid overcrowding the pan with too many ingredients. This will prevent the peppers from cooking evenly and becoming soggy.
- Add Sauce or Seasoning Gradually: Start with a small amount of sauce or seasoning and adjust it to taste. Over-seasoning can ruin the dish.
- Serve Immediately: Stir-fried dishes are best served immediately after cooking. This will ensure that the vegetables retain their vibrant colors and flavors.
Conclusion:
Combining different colored bell peppers, sauces, and seasonings, the recipes in this article offer a versatile range of stir-fried pepper dishes that cater to diverse taste preferences. The emphasis on fresh, high-quality ingredients and simple cooking techniques ensures that the resulting dishes are not only flavorful but also visually appealing. Whether you're a seasoned home cook or a beginner looking for an easy and delicious weeknight meal, these pepper stir-fry recipes provide a perfect balance of taste, convenience, and nutritional value. So, grab your wok or skillet, choose your favorite peppers, and get ready to create a delightful stir-fry experience that will tantalize your taste buds and leave you craving for more.
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