Best 3 Super Easy Pepper Stir Fry Recipes

SUPER EASY PEPPER STIR FRY

Steps:

• 1. Clean and slice your peppers thinly or your desired thickness. Mince the garlic and the ginger. Sometimes I use the jarred ones but usually I use fresh ginger. If you are going to put meat in it you can cut it into thin strips that way it cooks at the same time as the veggies.
• 2. Heat your walk or skillet add your oils and vegetables cook for 1 minute. Add ginger and garlic cook for another 1-3 minutes depends on how cooked you want your veggies. I like mine crunchy but soft. Add hoisen sauce and soy sauce. If you are adding meat add at the same time as the veggies so it cooks completely through.
• 3. Serve over rice noodles or cooked white rice. If you want to make this spicy yo can add some red pepper flakes or Thai chilis if you find any. You can also add any veggie you want sometimes I do mushrooms or carrots. I like to top it off with some sesame seeds for crunch.

CHICKEN PEPPER STIR-FRY

Steps:

• In a large skillet, stir-fry peppers and onion in 2 tablespoons oil over medium-high heat until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove and keep warm. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink, 7-9 minutes., In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Return pepper mixture to the pan; cook and stir until combined and sauce has thickened, 1 minute. If desired, serve with rice.

BELL PEPPER STIR-FRY

Steps:

• Combine first 3 ingredients in a small bowl; set aside.
• Coat a wok or skillet with non-stick cooking spray; add oil.
• Place over medium-high heat until hot.
• Add peppers and stir-fry 4 minutes.
• Add reserved sauce mixture.
• Cook, stirring constantly until thickened.
• Serve over hot, cooked rice.