Best 3 Super Easy Pasta Salad Recipes
Indulge in a delightful culinary journey with our exquisite pasta salad recipes. Bursting with vibrant colors, textures, and flavors, these dishes are perfect for any occasion. From light and refreshing summer salads to hearty and comforting winter warmers, our collection offers a tantalizing array of options to satisfy every palate.
Discover the classic Italian pasta salad, a harmonious blend of tender pasta, juicy tomatoes, crisp cucumbers, and savory olives, all tossed in a tangy vinaigrette dressing. For a Mediterranean twist, embark on a flavorful adventure with our Greek pasta salad, featuring succulent grilled chicken, fresh feta cheese, and a zesty lemon-herb dressing.
Transport your taste buds to the vibrant streets of Mexico with our Mexican pasta salad, a fiesta of spicy chili-lime dressing, juicy corn, black beans, and a medley of colorful bell peppers. If you prefer a hearty and comforting dish, our chicken bacon ranch pasta salad is sure to hit the spot, with tender chicken, crispy bacon, and a creamy ranch dressing.
For a vegetarian delight, our roasted vegetable pasta salad showcases an array of caramelized vegetables, tossed with delicate pasta and a balsamic vinaigrette. And for a unique twist, our Asian-inspired pasta salad combines the vibrant flavors of soy sauce, ginger, and sesame oil, creating a harmonious balance of sweet, salty, and umami flavors.
No matter your preferences, our curated collection of pasta salad recipes offers something for every taste and occasion. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.
SUPER-EASY TUNA PASTA SALAD
Definite crowd pleaser! This is THE pasta salad. Super easy to make. Ingredients are easy to keep on hand. Recipe is very easily doubled. It has become my signature side dish for barbecues.
Provided by Noreen LeBlanc Maher
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until chilled; drain.
- Mix pasta and salad dressing in a large bowl; fold tuna into the pasta mixture.
- Cover bowl with plastic wrap and refrigerate until the salad is cold, at least 1/2 hour.
Nutrition Facts : Calories 570.3 calories, Carbohydrate 61.4 g, Cholesterol 6.3 mg, Fat 27.8 g, Fiber 2.4 g, Protein 15.2 g, SaturatedFat 3.9 g, Sodium 617.2 mg, Sugar 6.8 g
SUPER EASY PASTA SALAD
This is a delicious, summery pasta salad that's incredibly easy to make! I often get requests for it at family gatherings. I usually use fat-free Italian dressing and light mayonnaise and it still tastes fantastic. Feel free to throw in some peppers and other veggies too!
Provided by Kree6528
Categories Lunch/Snacks
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente.
- Drain and pour pasta into a large dish.
- Stir in the celery and tomatoes.
- In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat.
- Cover and chill until ready to serve.
- Enjoy!
SUPER EASY PESTO PASTA SALAD
This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!
Provided by Spookygirl
Categories Penne
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place basil, garlic, salad dressing and cheese in blender.
- Blend until smooth.
- Make adjustments to spices as necessary.
- Toss with olives and pasta.
- Refrigerate for at least 1 hour to allow flavors to mix.
- Overnight is good.
- Serve with a sprinkle of cheese on top.
Nutrition Facts : Calories 202.1, Fat 10.7, SaturatedFat 2.2, Cholesterol 3.7, Sodium 404.6, Carbohydrate 23.7, Fiber 3.8, Sugar 2.5, Protein 4.1
Tips:
- Use a variety of pasta shapes and sizes. This will give your salad a more interesting texture and appearance.
- Cook the pasta al dente. This means that it should be cooked until it is just tender, but still has a slight bite to it.
- Rinse the pasta with cold water after cooking. This will help to stop the cooking process and prevent the pasta from sticking together.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to pasta salad, so feel free to get creative.
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for summer gatherings, picnics, or potlucks. With so many different recipes to choose from, there is sure to be a pasta salad that everyone will love.
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