Best 2 Super Easy Oven Baked Garlic Parmesan Fries Recipes
**Garlic Parmesan Fries: A Crispy, Flavorful Treat**
Indulge in the ultimate comfort food experience with our collection of oven-baked garlic parmesan fries recipes. These crispy, golden-brown fries are coated in a tantalizing blend of garlic, parmesan cheese, and herbs, creating a symphony of flavors that will satisfy your cravings. Whether you prefer classic shoestring fries, thick and hearty wedges, or curly fries with an extra crunch, we have a recipe that will hit the spot. Get ready to elevate your fry game and impress your taste buds with these easy-to-follow recipes.
OVEN BAKED GARLIC AND PARMESAN FRIES
You'll love these...consider yourself warned: You'll want them every day!
Provided by Sarah
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g
SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES
You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.
Provided by Anonymous
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
- Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
- Spread potatoes on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.
Nutrition Facts : Calories 322 calories, Carbohydrate 33.9 g, Cholesterol 17.6 mg, Fat 16.2 g, Fiber 4.5 g, Protein 12 g, SaturatedFat 4.9 g, Sodium 899.4 mg, Sugar 3.1 g
Tips:
- For the best results, use potatoes that are similar in size. This will ensure they cook evenly.
- Soak the potato sticks in cold water for at least 30 minutes before baking. This will help to remove some of the starch and make the fries crispier.
- Make sure the fries are completely dry before tossing them with the olive oil and seasonings. This will help them to crisp up in the oven.
- Don't overcrowd the baking sheet. Make sure there is enough space between the fries so that they can cook evenly.
- Bake the fries at a high temperature (425 degrees Fahrenheit) to get them nice and crispy.
- Don't be afraid to experiment with different seasonings. You can add anything from garlic powder to chili powder to your fries.
Conclusion:
These oven-baked garlic parmesan fries are a delicious and easy side dish that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or even just a weeknight meal. So next time you're looking for a tasty and satisfying snack, give these fries a try. You won't be disappointed!
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