Best 3 Super Easy Nutella Cookies Recipes

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Indulge your sweet cravings with our collection of Nutella cookies, a delightful treat that combines the rich, chocolatey flavor of Nutella with the comforting warmth of freshly baked cookies. These easy-to-make recipes offer a range of options to satisfy every taste preference, from classic Nutella cookies to variations featuring additional ingredients like nuts, marshmallows, and even bacon. Whether you're a seasoned baker or a beginner in the kitchen, our recipes will guide you through the process of creating these delectable cookies that are perfect for any occasion.

Let's cook with our recipes!

3 INGREDIENT NUTELLA COOKIES RECIPE



3 Ingredient Nutella Cookies Recipe image

Make 3 Ingredient Nutella Cookies in minutes featuring a lovely chewy texture and rich chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!

Provided by Gemma Stafford

Categories     Dessert

Time 20m

Number Of Ingredients 3

1 cup (5oz/150g) all-purpose flour
1 cup (8oz/240g) Nutella
1 large egg

Steps:

  • Heat the oven to 350°F (180°C), and line a baking sheet with parchment paper.
  • Add the Nutella, flour, and egg to a large bowl. Mix until well combined.
  • The mixture will form a thick dough but should be moist enough to roll into balls.
  • Using your hands roll about 2 tablespoons of dough into balls. Place cookies on your baking sheet and flatten them slightly with your fingertips or the bottom of a glass.
  • Bake for 8-10 minutes, until they are cooked around the edges and still slightly soft in the middle. Let the cookies sit on the baking sheet for 5 minutes and then cool on a baking rack. Enjoy!

EASY NUTELLA COOKIES



Easy Nutella Cookies image

These Nutella cookies come together in no time using minimal ingredients. Soft, chewy and delicious, they'll hit the spot every single time.

Provided by Amina Al-Saigh

Categories     Desserts

Number Of Ingredients 5

1 cup Nutella
1 cup flour
1 large egg
1/4 cup melted butter
1 tsp baking powder

Steps:

  • Start by preheating the oven to 350F
  • In a bowl, add the flour and baking powder and mix well
  • Next, add the Nutella, whisked eggs and melted butter
  • Mix well using a spoon or your hands until combined and no streaks of flour are visible
  • Place in the fridge for 10-15 minutes so the cookie dough can firm up (this prevents the cookies from spreading too much)
  • Form into balls and place a few inches apart on a parchment lined baking sheet (cookies will spread so leave some space)
  • Bake for 10-12 minutes on the middle rack. Ovens will vary so take them out when they are firm but still slightly soft. Overbaking these cookies will result in a harder/crunchier texture
  • Allow to cool for 10 minutes then enjoy! The texture should be soft with chewy edges

NUTELLA® COOKIES



Nutella® Cookies image

These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.

Provided by Mai Kitchen

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 9

½ cup butter, at room temperature
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup chocolate-hazelnut spread (such as Nutella®)
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
1 cup milk chocolate chips
½ cup chopped hazelnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
  • Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
  • Remove cookies from the oven and serve immediately or allow to cool.

Nutrition Facts : Calories 179.9 calories, Carbohydrate 19.6 g, Cholesterol 19.3 mg, Fat 11 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 51.8 mg, Sugar 13.7 g

Tips for Making Super Easy Nutella Cookies:

- Use high-quality Nutella for the best flavor. - Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much. - If you don't have a piping bag, you can use a ziploc bag with the corner snipped off. - Bake the cookies until the edges are just starting to brown. - Let the cookies cool completely before frosting them. - Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These super easy Nutella cookies are the perfect treat for any chocolate lover. They are soft, chewy, and packed with Nutella flavor. They are also very easy to make, so they are perfect for busy weeknights or last-minute parties. With just a few simple ingredients, you can have these delicious cookies ready to enjoy in no time. So what are you waiting for? Give this recipe a try today!

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