Best 4 Super Easy Meringue Cookies Recipes
Indulge in the delightful world of meringue cookies, a culinary creation that combines simplicity with elegance. These ethereal treats, also known as meringues, are characterized by their airy texture, delicate sweetness, and versatility that allows for endless flavor combinations. Whether you prefer the classic vanilla meringue cookies, the colorful macarons, or the irresistibly chewy pavlovas, this article has a recipe for every meringue lover. Embark on a culinary adventure and discover the secrets of creating perfect meringues that will impress your family and friends with their lightness, delicate flavors, and stunning appearance.
**Recipes included in the article:**
* **Classic Vanilla Meringue Cookies:** Experience the timeless simplicity of meringue cookies with this fundamental recipe. Learn how to whip egg whites and sugar into stiff peaks, creating the foundation for these light and airy treats. Customize them with your favorite extracts, food colorings, or sprinkles for a personal touch.
* **Macarons:** Take your meringue cookie skills to the next level with these colorful French delicacies. Discover the art of macaronage, the technique of folding ground almonds and powdered sugar into the meringue, resulting in the characteristic chewy yet delicate texture. Experiment with various fillings, such as ganache, buttercream, or fruit compotes, to create an assortment of delightful macarons.
* **Pavlova:** Embrace the elegance of pavlova, a meringue-based dessert that is sure to impress. Learn how to create a crisp meringue shell that encases a cloud-like center, topped with whipped cream and fresh berries. Explore different variations, such as chocolate pavlova or fruit-filled pavlova, to suit your taste preferences.
VANILLA MERINGUE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 degrees F; line 2 baking sheets with parchment paper.
- In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. Beat until the mixture is frothy and soft peaks form. Gradually add the sugar 1 tablespoon at a time, waiting about 15 seconds between each addition. Once all of the sugar has been added, beat for an additional 5 minutes. The egg whites should be glossy and stiff but not dry.
- Spoon the mixture into a large pastry bag fitted with a large star tip. Pipe 2-inch cookies onto the lined baking sheets, leaving 1 inch between each cookie.
- Bake for 45 minutes, then turn off the oven and leave the cookies in the oven for an additional 30 minutes. Remove and cool completely before storing in an airtight container.
SUPER EASY MERINGUE COOKIES
Make and share this Super Easy Meringue Cookies recipe from Food.com.
Provided by Lilasianchef
Categories Candy
Time 1h15m
Yield 24 small cookies, 2 serving(s)
Number Of Ingredients 5
Steps:
- set oven to 300 degrees and line one or two cookie sheets with pastry or wax paper.
- first you want to blend together the egg whites, salt, and vanilla very well together over a double boiler (i don't have one but i've found that if you use a medium pot with 1'' of water and a medium mixing bowl, it helps out very much).
- put it all in a stand- up mixer (like our kitchen-aide) and blend at high.
- while blending slowly add sugar until stiff peaks occur.
- after peaks are made, put in a pastry/icing bag (using corner of a freezer bag or a tight funnel made of wax paper works as well) and pipe onto lined cookie sheet
- bake for 12-15 minutes or until tops are a slight golden shade.
- serve while warm or put in air tight container (keeps for about a week if they last that long).
Nutrition Facts : Calories 407.2, Fat 0.1, Sodium 345.6, Carbohydrate 100.3, Sugar 100.3, Protein 3.6
VANILLA MERINGUE COOKIES
Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really beat a sweets craving. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #32 star tip. Transfer meringue to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets., Bake until firm to the touch, 40-45 minutes. Turn off oven; leave meringues in oven 1 hour (leave oven door closed). Remove from oven; cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MERINGUE COOKIES
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 21.4 g, Fat 4.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.2 g
Tips:
- Use high-quality ingredients. Look for fresh egg whites, cream of tartar, and sugar.
- Make sure your egg whites are at room temperature before you start. This will help them whip up more easily.
- Beat the egg whites until they are stiff peaks. This means that when you lift the beater out of the bowl, the peaks of the egg whites should stand up straight.
- Add the sugar gradually. Don't dump it all in at once, or the egg whites will deflate.
- Bake the cookies at a low temperature for a long time. This will help them dry out and become crispy.
- Let the cookies cool completely before you eat them. This will help them firm up and develop their full flavor.
Conclusion:
Meringue cookies are a delicious and easy-to-make treat. By following these tips, you can make perfect meringue cookies every time. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!
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