Best 4 Super Easy Meatloaf Recipes
**Meatloaf: A Comforting Classic with Endless Variations**
Meatloaf, a quintessential comfort food, has been a staple in kitchens for generations. This versatile dish is a blend of ground meat, breadcrumbs, eggs, and seasonings, shaped into a loaf and baked to perfection. Its hearty texture, savory flavors, and the aroma that fills the house make it a beloved dish for many.
This article presents a collection of carefully curated meatloaf recipes that cater to diverse preferences and dietary needs. From the classic all-beef meatloaf to lighter turkey and vegetarian options, there's a recipe here for every occasion and taste. Each recipe is meticulously explained with step-by-step instructions and helpful tips to ensure success in the kitchen.
For those who love the traditional meatloaf experience, the "Super Easy Meatloaf" recipe is a foolproof choice. It features a combination of ground beef and pork, along with a tangy ketchup glaze that adds a delightful sweetness and umami flavor. The "Grandma's Old-Fashioned Meatloaf" takes a nostalgic approach with its blend of ground beef, pork, and veal, capturing the essence of classic comfort food.
If you prefer a healthier alternative, the "Light and Lean Turkey Meatloaf" offers a leaner version of the dish, using ground turkey and a mixture of vegetables for a nutritious and flavorful twist. For those seeking a meatless option, the "Veggie-Packed Meatloaf" is a delightful combination of lentils, mushrooms, and walnuts, delivering a hearty and satisfying plant-based meal.
For those with dietary restrictions, the "Gluten-Free Meatloaf" provides a delicious solution with its use of gluten-free breadcrumbs and alternative ingredients. The "Low-Carb Meatloaf" caters to those following a low-carbohydrate diet, using almond flour and a selection of low-carb vegetables to create a satisfying and guilt-free dish.
These meatloaf recipes are more than just a collection of ingredients and instructions; they are culinary journeys that evoke memories, create new traditions, and bring families and friends together. With their ease of preparation and endless possibilities for customization, these recipes are sure to become favorites in your kitchen, providing comfort and joy for years to come.
SUPER EASY STOVE TOP STUFFING MEATLOAF
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
SUPER EASY MEATLOAF
This is a super easy way to make a meatloaf. I actually made this recipe up from a roast beef recipe that was made by my sister-in-law. She had put Catalina Salad dressing over a roast and baked it, and it was super yummy, so I thought, why not put it in my meatloaf...and so, this is what I created. My husband is not a meatloaf person, but loves this one. I have other friends who have adopted this recipe as well, since it is so simple to make and yummy in the tummy!
Provided by Gehrig and Celias M
Categories Meat
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Beat an egg in a mixing bowl.
- Add in ground beef, bread crumbs, garlic powder and onion powder and mix together.
- Add in almost all of the cup of Catalina until the ground beef rolls into a ball.
- Place meat mixture into a greased bread pan and then add the remaining Catalina dressing on top of meat mixture.
- Bake for an hour and a half.
Nutrition Facts : Calories 727.1, Fat 55.4, SaturatedFat 14.1, Cholesterol 162.2, Sodium 752.2, Carbohydrate 20.6, Fiber 0.8, Sugar 10.9, Protein 35.7
SUPER QUICK EASY & DELICIOUS MICROWAVE MEATLOAF
This is super quick and easy to make and it's not dried out, it's undeniably moist and flavorful. My brother came up with this but I've tweaked it a little bit and haven't made meatloaf in the oven since! I hope you enjoy it.
Provided by SkyGlitter
Categories Meat
Time 25m
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl mix the onion, carrot, egg, milk, ¼ cup ketchup, mustard, bread, salt and pepper, then mix in the ground beef.
- Place into large glass dish and shape. (a large pie plate works good).
- Cover with a paper towel and microwave on high for 15 minutes. (Turn four times while microwaving if you don't have a carousel).
- Remove from microwave, throw away the paper towel and remove most of the grease from the dish.
- Spread meatloaf with additional ketchup and a little barbecue sauce as desired. (I use about 2 tablespoons ketchup and 2 teaspoons barbecue sauce).
- Cover with a new paper towel and microwave on high for 5 minutes.
- Remove from dish and place on serving plate.
- Slice and enjoy!
Nutrition Facts : Calories 404.4, Fat 19.6, SaturatedFat 7.8, Cholesterol 165.6, Sodium 593, Carbohydrate 17.2, Fiber 1.4, Sugar 7.6, Protein 38.1
SUPER-EASY & HEALTHY CHICKEN MEATLOAF WITH WILD MUSHROOMS
Weight-watchers friendly and super easy to make! Works well with portabello, shitake and porcini. Oyster mushrooms, however, do not work well. Garlic, cumin, turmeric and black pepper are all optional.
Provided by Pom Pom
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Microwave chicken broth on high for 1 minute.
- Combine all ingredients EXCEPT cream of mushroom soup/sauce in a large mixing bowl. Mix well.
- Place mixture into baking dish and bake at 350F for 25 minutes.
- Remove from oven, spread mushroom soup on top of loaf and bake at 350 for another 10 minutes or until a golden "soup crust" forms.
- Note: If you prefer to use dried mushrooms, soak the dried mushrooms in the warmed broth before chopping and adding to mixture. Be sure to remove any grit that is released into the broth from the dried mushrooms.
Tips:
- Use lean ground beef to reduce fat content.
- Add bread crumbs or oatmeal to help absorb moisture and keep the meatloaf moist.
- Use a variety of seasonings to add flavor, such as garlic, onion, salt, and pepper.
- Wrap the meatloaf in bacon before baking to add extra flavor and moisture.
- Let the meatloaf rest for 10 minutes before slicing and serving to allow the juices to redistribute.
Conclusion:
This article provides a collection of easy-to-follow meatloaf recipes that are perfect for any occasion. With a variety of flavors and cooking methods to choose from, there's sure to be a recipe that everyone will enjoy. Whether you're looking for a classic meatloaf, a healthier version, or something a little more unique, you'll find it here. So next time you're in the mood for a hearty and delicious meal, give one of these meatloaf recipes a try. You won't be disappointed!
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