Best 3 Super Easy Loaded Potato Soup Recipes
**Indulge in a Creamy and Comforting Culinary Journey with Loaded Potato Soup Recipes**
Embrace the tantalizing world of flavors with our curated collection of loaded potato soup recipes. From classic and comforting to uniquely innovative, these soups promise a symphony of textures and tastes that will warm your soul. Dive into the classic loaded potato soup, a hearty blend of tender potatoes, savory bacon, melted cheese, and a creamy, flavorful broth. For a vegetarian twist, explore the delectable potato leek soup, where tender potatoes and leeks dance in a creamy broth, topped with crispy croutons. If you crave a smoky andouille kick, try the loaded baked potato soup, where chunks of potato, crispy bacon, andouille sausage, and melted cheese come together in a rich and smoky broth. And for a unique and flavorful adventure, embark on the journey of the Mexican loaded potato soup, a fusion of classic potato soup with a zesty blend of Mexican spices, corn, and black beans. No matter your preference, our loaded potato soup recipes offer a culinary journey that will leave you craving more.
LOADED POTATO SOUP I
Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!
Provided by Claire
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
- While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
- Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 37.6 g, Cholesterol 46.6 mg, Fat 16.6 g, Fiber 3.3 g, Protein 10.7 g, SaturatedFat 10.4 g, Sodium 169.2 mg, Sugar 8.9 g
SUPER EASY POTATO SOUP
This recipe came from a friend of mine that lives in the back country of Tennessee. It tastes so much like Bennigans Potato Soup but soooo easy to make!
Provided by kbcountrymom
Categories Potato
Time 35m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.
- Mix 1 packet of original country gravy in small amount of water until lumps are gone.
- Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.
- Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.
- Serve hot, topped with bacon bits and shredded cheese.
Nutrition Facts : Calories 216, Fat 0.3, SaturatedFat 0.1, Sodium 17.1, Carbohydrate 49.1, Fiber 6.3, Sugar 3.2, Protein 5.7
SLOW COOKER LOADED POTATO SOUP
Thick, creamy potato soup with cheese, bacon, and sour cream. All the fixings. The way momma always made it but slow cooker style!
Provided by Mallory
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Cook on High until potatoes are tender, about 4 hours.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and wipe out most of the grease from the skillet.
- Puree potatoes in the slow cooker with an immersion blender until smooth. Add 1/2 cup Cheddar cheese and 1/2 of the cooked bacon, set temperature to Low, and cook for 1 to 2 hours.
- Melt butter in the skillet over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add heavy cream and sour cream and whisk until thickened. Pour into the slow cooker and cook on Low for 1 more hour.
- Ladle into bowls and garnish with remaining bacon, remaining Cheddar, sour cream, and scallions.
Nutrition Facts : Calories 647.3 calories, Carbohydrate 50.3 g, Cholesterol 137.2 mg, Fat 42.2 g, Fiber 3.7 g, Protein 19.2 g, SaturatedFat 24.1 g, Sodium 1087.7 mg, Sugar 3.4 g
Tips:
- For a creamy soup, blend a portion of the soup in a blender or use an immersion blender.
- To make the soup heartier, add cooked ground beef, sausage, or chicken.
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- Add a variety of toppings to the soup, such as shredded cheese, sour cream, chives, green onions, or crumbled bacon.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
Loaded potato soup is a hearty, delicious, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover potatoes. With a few simple ingredients and a little bit of time, you can have a delicious bowl of soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give loaded potato soup a try.
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