Best 3 Super Easy Lite Banana Pudding Recipes
Indulge in the delightful flavors of this super easy lite banana pudding, a delectable treat that combines creamy, velvety pudding with layers of soft, ripe bananas and crispy vanilla wafers. This recipe offers a lighter version of the classic Southern dessert, making it an ideal choice for those seeking a guilt-free indulgence. With its smooth texture, refreshing banana taste, and a hint of vanilla, this pudding is sure to become a favorite among dessert lovers. Discover the step-by-step instructions and uncover the secret to creating this luscious dessert in the comfort of your own kitchen. Additionally, explore variations and tips to customize your banana pudding experience, transforming it into a unique and unforgettable culinary delight.
Here are our top 3 tried and tested recipes!
LIGHT TROPICAL BANANA PUDDING
Cornstarch-thickened pudding, also known as cheater's pudding, creates the same thick, luscious texture as homemade custard with almost none of the fat. A coconut-milk beverage subbed in for regular milk lends a subtle tropical flavor in this classic Southern dessert.
Provided by Food Network
Categories dessert
Time 13h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Put the coconut milk and butter in a medium saucepan over medium-low heat, stirring gently to melt the butter and heat the milk.
- Whisk together the sugar, cornstarch and 2 tablespoons water in a separate bowl to create a thick paste. Gently whisk into the milk and increase the heat to medium. Cook, stirring often, until thick and bubbly, 10 to 12 minutes.
- Remove from the heat and stir in the vanilla extract. Let cool to room temperature, then transfer to a bowl and cover with plastic wrap, pressing the wrap directly against the surface. Refrigerate until set, 3 to 4 hours.
- Beat the whipping cream with an electric mixer until stiff peaks form.
- Arrange a layer of half of the banana slices on the bottom of a 9-inch pie dish. Add a layer of half the pineapple followed by half of the coconut pudding and a layer of half of the wafers. Top with some whipped cream and repeat to make a second layer.
- Top with the remaining whipped cream and the toasted coconut flakes. Cover and refrigerate for at least 8 hours or up to overnight before serving.
SUPER EASY LITE BANANA PUDDING
This is my traditional way of fixing banana pudding. When ever I take this some where I never bring home any leftovers, so I split it into two casseroles. This will make a 9x13 or 2 smaller casseroles.
Provided by MsSally
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In whatever size dish you use. Put a single layer of vanilla wafers in bottom, and set aside.
- In large bowl, mix pudding mix and milk according to directions on box. Let sit for 5 minutes till set.
- Fold cool whip into pudding.
- Slice bananas into 1/4 inch slices and layer over wafers. Spoon pudding mixture over bananas.
- Top as desired. I usually lay a layer of vanilla wafers around outside of dish, but you can also crush some wafers and sprinkle over the top, or top with additional bananas and cool whip. But if you use bananas for garnish, toss with lemon juice first to avoid browning.
Nutrition Facts : Calories 530.2, Fat 12.2, SaturatedFat 3.2, Cholesterol 41, Sodium 1486.8, Carbohydrate 98, Fiber 3.3, Sugar 35.8, Protein 9.5
SUPER SIMPLE BANANA PUDDING
This banana pudding is super simple and very, very good. I used to make my banana pudding from scratch and then discovered this pudding. It is by far better tasting, easier and the most requested recipe. You can use name brand or generic ingredients. (The lady who made it the first time I tasted it told me that she only uses generic brands.) I normally only use name brand ingredients when cooking but I was being asked to make it so often for work that it was getting too expensive for me. I switched to generic and noone noticed the difference. Either way it is very yummy. Cooking time is chill time.
Provided by Okiegirl
Categories Dessert
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Stir together the pudding and whole milk. Let set for a few minutes.
- Add the whipped topping and sweetened condensed milk to the pudding, mixing well. Let this set while preparing first layer.
- Evenly layer in 13 X 9 dish, 1/2 box of vanilla wafers, 2 1/2 bananas, sliced, (approx. 1/4" slices) and 1/2 the pudding mixture.
- Repeat the 3 layers making sure bananas are completely covered. If a banana peeks through it will turn brown.
- Refrigerate, preferably overnight or at least a few hours before serving.
- Enjoy!
Nutrition Facts : Calories 408.9, Fat 14.6, SaturatedFat 8.3, Cholesterol 16.3, Sodium 320.5, Carbohydrate 65.5, Fiber 1.8, Sugar 42.2, Protein 6.1
Tips:
- For a richer pudding, use heavy cream instead of milk.
- If you don't have Nilla wafers, you can use graham crackers or vanilla wafers instead.
- You can add a variety of toppings to your pudding, such as whipped cream, fresh fruit, or chopped nuts.
- If you're short on time, you can make this pudding in a blender instead of on the stovetop.
- This pudding is best served chilled, so be sure to refrigerate it for at least 2 hours before serving.
Conclusion:
This super easy lite banana pudding is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make, and it can be tailored to your own taste preferences. Whether you like it rich and creamy or light and fluffy, this pudding is sure to please everyone. So next time you're looking for a quick and easy dessert, give this lite banana pudding a try. You won't be disappointed!
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