Best 4 Super Easy Layered Crab Dip Recipes
Indulge in a culinary journey with our tantalizing Super Easy Layered Crab Dip, a symphony of flavors that will elevate any gathering. This delectable dip is a harmonious blend of luscious crab, tangy cream cheese, and a medley of seasonings, creating a creamy, flavorful masterpiece. Served with an array of crispy crackers, fresh vegetables, or toasted baguette slices, this dip promises an unforgettable gustatory experience.
Prepare to be enchanted by our collection of recipes, each offering a unique twist on this classic dish. Dive into the richness of our Traditional Layered Crab Dip, where succulent crab, creamy mayo, and a hint of Dijon mustard unite in perfect harmony. For a touch of heat, embark on a fiery adventure with our Spicy Crab Dip, where a blend of zesty peppers and spices ignites your taste buds. If you prefer a lighter option, our Lightened-Up Crab Dip offers a delightful balance of flavors without compromising on satisfaction.
For those seeking a touch of elegance, our Sophisticated Crab Dip awaits, featuring a luxurious combination of crab, mascarpone cheese, and a touch of white wine, creating a velvety, refined experience. And for a fun and playful twist, our Kid-Friendly Crab Dip introduces a symphony of colors and flavors, sure to delight even the pickiest of eaters.
CRAB DIP
This Hot Crab Dip recipe will be one of the best and easiest dips you ever make-or tasted! It is rich, creamy, cheesy, packed with flavor and did I say 10-minute prep already? This luxurious Crab Dip is a mixture of buttery crab meat, cream cheese, sour cream, cheeses, Old Bay seasoning and a few splashes of Worcestershire, lemon juice and hot sauce all baked together into addicting splendor. This creamy Crab Dip is not only quick and easy but can be made ahead of time or in the crockpot for a an outrageously delicious, stress-free, crowd pleasing appetizer!
Provided by Jen
Categories Appetizer
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Add cream cheese to a mixing bowl and beat with a handheld mixer on medium-high speed for one minute. Add sour cream, mayonnaise, Worcestershire, lemon juice and all seasonings and beat until combined.
- Stir in green onions, 1/2 cup cheddar, 1/2 cup mozzarella, then fold in crab meat. Spoon into a 2-qt. baking dish or 10" skillet and spread into an even layer. Evenly top with remaining cheeses; set aside.
- Prepare panko topping by melting butter in a medium skillet over medium heat. Stir in panko and continue to stir constantly until panko is golden. Evenly sprinkle over cheeses.
- Cover with foil and bake at 375° F for 25-30 min. OR until the dip is bubbling around the edges and the dip is hot throughout (baking time will vary depending on depth of dish - don't shortcut the baking, it is what helps make it creamy).
- Serve warm with baguette slices, crackers, chips or vegetables.
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
LAYERED CRAB RANGOON DIP
This fresh, tasty dip takes its inspiration from a takeout favorite, fried crab rangoon dumplings.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 10 to 12
Number Of Ingredients 16
Steps:
- Beat together the cream cheese and milk in a large bowl with an electric mixer until smooth, about 2 minutes.
- Combine the crabmeat, water chestnuts, mustard, onion, Worcestershire, soy sauce, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl and toss gently to combine.
- Spread out the cream cheese mixture in an even layer in a 9- by 13-inch baking dish. Spread the sweet-and-sour sauce on top, leaving about a 1-inch border of cream cheese all around. Spoon the crab mixture on top of the sweet-and-sour sauce. The dip can be prepared up to this point and refrigerated, covered, overnight.
- Just before serving, scatter the lettuce, scallions and cilantro over the crab, leaving a 1-inch border all around. Serve with wonton skins, shrimp chips or rice crackers.
SUPER EASY LAYERED CRAB DIP
Make and share this Super Easy Layered Crab Dip recipe from Food.com.
Provided by Abby Girl
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix cheese, onion, worcestershire sauce and lemon juice together. Spread in a shallow serving dish.
- Spread chili sauce over top. Drain and rinse crab and spread over chili sauce.
- Sprinke with parsley.
- Serve with assorted crackers.
Nutrition Facts : Calories 277.2, Fat 21.5, SaturatedFat 11.8, Cholesterol 88.7, Sodium 806.7, Carbohydrate 7.4, Fiber 1.5, Sugar 2.8, Protein 14.3
Tips:
- Use high-quality crab meat for the best flavor.
- If you don't have cream cheese on hand, you can substitute an equal amount of sour cream.
- Add a tablespoon of chopped fresh herbs, such as chives, dill, or parsley, for extra flavor.
- Serve the dip with crackers, vegetables, or bread for dipping.
- For a more decadent dip, add a layer of guacamole or avocado slices.
- If you want a spicy dip, add a pinch of cayenne pepper or a few drops of hot sauce.
Conclusion:
This super-easy layered crab dip is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dip, give this recipe a try!
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