**Indulge in a Culinary Delight: Tantalizing Super Easy Key Lime Pie Recipes**
Embark on a zesty adventure with our collection of super easy key lime pie recipes, crafted to satisfy your sweet cravings and impress your loved ones. These delectable treats feature a symphony of flavors, textures, and colors, making them the perfect choice for special occasions or everyday indulgence. Whether you prefer a classic key lime pie or a modernized twist, our recipes offer a range of options to suit every taste and skill level. Prepare to tantalize your taste buds with these delightful creations that blend the tangy zest of key limes with creamy fillings and buttery crusts.
**Recipes Included:**
1. **Classic Key Lime Pie:** Experience the timeless magic of this iconic dessert, featuring a graham cracker crust, velvety key lime filling, and a cloud-like meringue topping.
2. **Key Lime Pie Bars:** Enjoy the convenience of individual servings with these key lime pie bars, boasting a crumbly crust, tangy filling, and a dusting of powdered sugar.
3. **No-Bake Key Lime Pie:** Indulge in the simplicity of a no-bake key lime pie, perfect for those short on time or lacking an oven. This recipe combines a creamy key lime filling with a refreshing graham cracker crust.
4. **Key Lime Pie Parfaits:** Create a layered masterpiece with these key lime pie parfaits, showcasing layers of graham cracker crumbs, creamy key lime filling, and whipped cream.
5. **Key Lime Pie Milkshake:** Transform the classic pie into a refreshing and decadent milkshake, featuring a blend of key lime ice cream, milk, and whipped cream.
6. **Key Lime Pie Cupcakes:** Elevate your dessert game with these key lime pie cupcakes, combining a graham cracker crust, tangy key lime filling, and a dollop of whipped cream.
7. **Key Lime Pie Cheesecake:** Experience a harmonious fusion of two beloved desserts with this key lime pie cheesecake, featuring a graham cracker crust, tangy key lime filling, and a creamy cheesecake layer.
8. **Mini Key Lime Pies:** Create bite-sized treats with these mini key lime pies, perfect for parties or gatherings. Enjoy the delightful combination of a buttery crust and tangy key lime filling.
9. **Key Lime Pie Dip:** Transform your next gathering into a delightful affair with this key lime pie dip, featuring a smooth and creamy key lime filling served with graham crackers, cookies, or fruit for dipping.
10. **Key Lime Pie Popsicles:** Beat the summer heat with these refreshing key lime pie popsicles, combining the tangy flavors of key lime with a creamy filling, all encased in a popsicle mold.
EASY KEY LIME PIE
You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.
EASY KEY LIME PIE I
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g
KEY LIME PIE
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can't find Key lime juice, regular lime juice works just fine. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. Garnish with whipped cream, lime slices and zest if desired. Refrigerate leftovers.
Nutrition Facts : Calories 321 calories, Fat 13g fat (7g saturated fat), Cholesterol 132mg cholesterol, Sodium 259mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
EASY KEY LIME PIE
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 42 g, TransFat 1 g
SUPER EASY KEY LIME PIE
I absolutely LOVE Key Lime Pie. This recipe is sooooo easy, but it tastes so good that no one will ever dream that it only took you a few minutes to whip it up. It is the perfect finish to a great meal.
Provided by Debbie Thurmond
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine sweetened condensed milk, lime juice, Cool Whip, and vanilla on low speed until well blended. Add a few drops of green food color, if you desire, and mix in well.
- 2. Pour into a 9 inch graham cracker crust. Garnish with fresh grated lime peel. Cover and refrigerate until ready to serve.
- 3. VARIATION: For a change of pace, fold in a cup of fresh strawberries, coarsley chopped, to the mixture before pouring into the crust. Either way, it is great!
Tips
- For a smoother pie filling, strain the lime juice before using.
- If you don't have a graham cracker crust, you can make your own by crushing graham crackers and mixing them with melted butter.
- To prevent the pie from cracking, let it cool completely before serving.
- To make a whipped cream topping, whip heavy cream until stiff peaks form. You can also add sugar, vanilla extract, or other flavorings to taste.
- For a more intense lime flavor, use key limes instead of regular limes.
- If you don't have time to make the pie crust from scratch, you can use a store-bought graham cracker crust or even a pre-made pie crust.
- To make the pie filling, you can use either fresh lime juice or bottled lime juice. If you use bottled lime juice, be sure to use 100% lime juice, not lime-flavored juice.
Conclusion
These are some delicious and easy-to-make key lime pie recipes that are perfect for any occasion. There are many variations on the classic key lime pie recipe, so you can find one that suits your taste. You can also get creative with the toppings, such as whipped cream, fresh fruit, or even a meringue topping. No matter how you choose to make it, key lime pie is a delicious and refreshing dessert that everyone will enjoy.
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