Best 2 Super Easy Jelly Doughnuts Recipes
Indulge in the delightful world of jelly doughnuts, a confectionery treat that is both visually alluring and bursting with flavor. These delectable pastries, often referred to as jelly donuts or simply doughnuts, consist of a pillowy-soft and airy dough that is filled with luscious fruit jelly and coated in a sweet glaze or dusting of powdered sugar. Jelly doughnuts hold a special place in the realm of sweet treats, captivating taste buds with their irresistible combination of textures and flavors.
This article presents a collection of super easy jelly doughnut recipes that cater to various preferences and skill levels. From classic jelly doughnuts filled with your favorite fruit preserves to unique creations like Boston cream doughnuts and apple jelly doughnuts, these recipes offer a delightful journey into the world of doughnut making. Each recipe is meticulously explained with step-by-step instructions, ensuring that both novice and experienced bakers can achieve doughnut perfection. Let your taste buds embark on an unforgettable adventure as you explore the diverse selection of jelly doughnut recipes in this comprehensive guide.
SUPER EASY JELLY DOUGHNUTS
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Provided by anmlnrs
Categories Bread Yeast Bread Recipes
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
- Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 13.4 g, Cholesterol 14.2 mg, Fat 23.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 70.4 mg, Sugar 6.6 g
SUPER EASY JELLY DOUGHNUTS
Categories Quick & Easy Fruit
Number Of Ingredients 11
Steps:
- In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt.
- Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
- Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar.
- Serve warm.
Tips:
- Use fresh ingredients: Fresh ingredients will yield the best results in terms of flavor and texture.
- Don't overmix the dough: Overmixing the dough will make the doughnuts tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the doughnuts to rise properly and become light and fluffy.
- Fry the doughnuts in hot oil: The oil should be between 350°F and 375°F. If the oil is too hot, the doughnuts will brown too quickly and the inside will be raw. If the oil is too cold, the doughnuts will absorb too much oil and be greasy.
- Drain the doughnuts on paper towels: This will help to remove excess oil.
- Fill the doughnuts with your favorite fillings: You can use jelly, cream, or custard. You can also top the doughnuts with powdered sugar, glaze, or sprinkles.
Conclusion:
Jelly doughnuts are a delicious and easy-to-make treat. By following these tips, you can make perfect jelly doughnuts at home. These doughnuts are perfect for breakfast, dessert, or a snack. They are also a great way to use up leftover jelly. So next time you have a craving for something sweet, give these jelly doughnuts a try.
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