Best 3 Super Easy Grilled Bell Peppers Recipes
Grilled bell peppers are a versatile and flavorful dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be grilled in a variety of ways. This article provides three delicious recipes for grilled bell peppers: a classic grilled bell pepper recipe, a grilled bell pepper salad recipe, and a grilled bell pepper fajita recipe.
The classic grilled bell pepper recipe is a simple but flavorful dish that is perfect for a quick and easy meal. The peppers are grilled until tender and then seasoned with olive oil, salt, and pepper. The grilled bell pepper salad recipe is a refreshing and healthy dish that is perfect for a summer meal. The peppers are grilled and then tossed with a dressing made with olive oil, vinegar, and herbs. The grilled bell pepper fajita recipe is a delicious and easy way to make fajitas at home. The peppers are grilled and then served with your favorite fajita toppings, such as grilled chicken, steak, or shrimp.
EASY GRILLED PEPPERS & BELL PEPPERS (HOW TO GRILL PEPPERS)
If you've ever wondered how to grill peppers, this Easy Grilled Peppers recipe is the perfect place to start! Grilling bell peppers is not only quick & simple - this recipe calls for just 4 ingredients & is ready in about 15 minutes - but also results in a platter of smoky-sweet pepper perfection to jazz up any dish this summer. Add these brightly-hued beauties to everything from burgers & brats to soups & grilled pizzas! Naturally vegetarian, vegan, & dairy-free.
Provided by Jess Larson
Categories Side Dish Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Preheat the grill for medium-high direct heat grilling, about 450-500 degrees F. While the grill preheats, prep the bell peppers. Slice from the stem down the sides of the pepper, cutting away the core. You should end up with 3-4 flat pieces of bell pepper. Discard the core. Place the bell peppers on a small baking sheet or large plate. Drizzle the oil over top, tossing to coat in the oil. Season with 1/2 teaspoon kosher salt & ground black pepper as desired, tossing again to coat.
- Place the bell peppers on the grill. Grill 5-6 minutes, flipping the peppers halfway through, until tender & charred as desired.
- , with a sprinkling of fresh herbs as desired. If serving on a grilled vegetable platter, drizzle with a light & bright herbaceous sauce, like pesto or chimichurri. Grilled peppers are also amazing add-ons for any variety of meals, from grilled chicken bowls to grilled pizza to silky-smooth creamy soup. Enjoy!
Nutrition Facts : Calories 58 calories, Sugar 3.4 g, Sodium 313.4 mg, Fat 3.8 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.9 g, Protein 0.9 g, Cholesterol 0 mg
SUPER EASY: GRILLED BELL PEPPERS
Make and share this Super Easy: Grilled Bell Peppers recipe from Food.com.
Provided by AcadiaTwo
Categories Peppers
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the grill to high.
- Remove tops and remove seeds on peppers and slice length wise into strips.
- Spray the grill with the Pam and reduce heat to medium.
- Paint both side of the pepper slices with BBQ sauce and then lie them on the grill across the grates so they don't fall through.
- Grill for 5 minutes. Turn over and grill for an additional 3 minutes or until tender.
- Serve and enjoy!
GRILLED BELL PEPPERS
Make and share this Grilled Bell Peppers recipe from Food.com.
Provided by D. M. Karon
Categories Peppers
Time 47m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Take several bell peppers, cleaned of the stems and seeds. Cut into strips lengthwise. These can be four to six depending on the size of the peppers and your preference.
- Season LIGHTLY with salt and freshly ground black pepper.
- Brush both sides of the strips with good olive oil.
- Place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). You can let the skin brown a bit if desired.
- Turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes).
- Try this with different color peppers. Maybe add a few green onions.
- Try this with Anaheim peppers -- Very good!
- Try adding sliced zucchini, too.
Nutrition Facts :
Tips:
- Choose ripe and firm bell peppers with smooth skin and vibrant colors.
- Slice the peppers into uniform pieces to ensure even cooking.
- Marinate the peppers in a flavorful mixture of olive oil, herbs, and spices to enhance their taste.
- Preheat the grill to a medium-high temperature before grilling the peppers to create a slight char and smoky flavor.
- Grill the peppers for 5-10 minutes per side, or until they are tender and slightly charred.
- Remove the peppers from the grill and let them cool slightly before serving. You can serve them whole, sliced, or diced, depending on your preference.
Conclusion:
Grilled bell peppers are a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or main course. They are packed with flavor and nutrients, making them a healthy and satisfying addition to any meal. With just a few simple ingredients and minimal preparation, you can create a mouthwatering grilled bell pepper dish that will impress your taste buds and leave you craving more. Experiment with different marinades and grilling techniques to find your favorite way to enjoy this delightful vegetable. Try stuffing grilled bell peppers with various fillings such as rice, beans, vegetables, or meat for a complete and satisfying meal. The possibilities are endless, so get creative and explore the versatility of grilled bell peppers in your culinary adventures!
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