Best 6 Super Easy Fudge Brownie Recipes
Indulge in the ultimate chocolatey delight with our collection of super easy fudge brownies. These brownies boast a rich, fudgy texture and an intense chocolate flavor that will satisfy any sweet craving. From classic fudge brownies to variations with nuts, caramel, and even a gluten-free option, this article offers a diverse range of recipes to suit every taste and dietary preference.
1. **Classic Fudge Brownies:** The timeless recipe that sets the standard for fudgy brownies. With a simple combination of melted chocolate, butter, sugar, eggs, and flour, these brownies are incredibly easy to make and deliver a classic chocolate experience.
2. **Fudge Brownies with Nuts:** Elevate your brownies with the addition of crunchy nuts. Choose from walnuts, pecans, hazelnuts, or any nut of your liking. The nuts add a delightful textural contrast to the soft and fudgy brownie.
3. **Fudge Brownies with Caramel:** Create a decadent treat by swirling luscious caramel into your fudge brownies. The combination of chocolate and caramel is a match made in dessert heaven.
4. **Fudge Brownies with Sea Salt:** Enhance the flavor of your brownies with a sprinkle of sea salt. The subtle鹹味balances the sweetness of the chocolate, resulting in a complex and sophisticated taste.
5. **Gluten-Free Fudge Brownies:** Enjoy the indulgence of fudge brownies without compromising on taste or texture. This gluten-free recipe uses almond flour and coconut flour to create a fudgy and delicious brownie that caters to those with gluten sensitivities or allergies.
SUPER FUDGE BROWNIES
This is a dolled up brownie mix that has been made extra moist with the addition of applesauce and chocolate syrup.
Provided by sal
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
- In a medium bowl, stir together the vegetable oil, eggs, egg yolk, applesauce and chocolate syrup until well blended. Stir in the brownie mix and cocoa powder. Fold in the chocolate chips and walnuts. Spread evenly into the prepared pan.
- Bake for 40 to 45 minutes in the preheated oven, until the top of the brownies appear dry.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 28.8 g, Cholesterol 36.1 mg, Fat 16.8 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 3.9 g, Sodium 83 mg, Sugar 8.7 g
WICKED EASY FUDGE BROWNIES
Make and share this Wicked Easy Fudge Brownies recipe from Food.com.
Provided by knitaholic
Categories Bar Cookie
Time 40m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Put all ingredients into a large bowl in the order they're given. Stir, then beat mixture until smooth.
- Spoon the batter into a lightly greased 9x13 baking pan. Bake the brownies in a preheated 375 degree oven for 25-30 minutes, or until they're just barely beginning to pull away from the sides of the pan.
- Cool completely before cutting.
Nutrition Facts : Calories 1842.5, Fat 85.5, SaturatedFat 37.7, Cholesterol 401, Sodium 858.2, Carbohydrate 267.6, Fiber 12.4, Sugar 201.2, Protein 22.7
SUPER-FUDGY BROWNIES
If your idea of the perfect brownie is dense, fudgy, and loaded with chocolate, then this is the recipe for you!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 3h
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
- Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top.
- Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.
MRS. FIELDS SUPER FUDGE BROWNIES
Make and share this Mrs. Fields Super Fudge Brownies recipe from Food.com.
Provided by BonnieZ
Categories Bar Cookie
Time 1h15m
Yield 16 2inch brownies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F and grease an 8x8 baking pan.
- Combine unsweetened chocolate and butter in a medium saucepan and melt over medium low heat, stirring constantly until pieces are almost melted.
- Remove from the heat and stir until smooth.
- In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color--about 5 minutes.
- Add sugar and blend on low until thoroughly combined.
- Add vanilla and melted chocolate to the egg sugar mixture.
- Blend on low until smooth.
- Add the flour and mix thoroughly.
- Pour batter into greased pan.
- Smooth surface with a spatula, and sprinkle uniformly with chocolate chips.
- Bake on center rack of oven for 45-55 minutes.
- The batter should be set and a toothpick inserted into the center should come out clean.
- Do not overbake.
- Cool to room temperature.
- Cover and refrigerate for at least one hour.
- Cut and serve chilled.
EASY FUDGY BROWNIES
This is a great recipe for moist and delicious fudgy brownies.
Provided by The PianoChef
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir cocoa and baking soda together in a large mixing bowl. Add 1/2 of the melted butter; stir until smooth. Pour in boiling water and stir until smooth and thick. Mix in sugar, eggs, and remaining butter. Stir in vanilla extract and salt until just smooth. Add chocolate chips and flour; stir until just combined. Spread batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely in the pan before slicing.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 10.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 83.6 mg, Sugar 24.4 g
SUPER EASY CHOCOLATE FUDGE BROWNIES
Make and share this Super Easy Chocolate Fudge Brownies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 24 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease 9x13-inch baking pan.
- Microwave sugar, butter and water in large microwave-safe bowl on high (100%) power for 4-5 minutes or until mixture bubbles. Remove from heat. Add baking squares; stir until melted.
- Add in eggs, one at a time until blended. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
- Bake 15-20 minutes or until a wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.
- FOR SAUCEPAN METHOD: Heat sugar, butter and water in medium heavy-duty saucepan stirring constantly just to boiling. Remove from heat. Add baking squares; stir until melted. Proceed as above.
Nutrition Facts : Calories 148.1, Fat 6.5, SaturatedFat 3.2, Cholesterol 27.8, Sodium 90, Carbohydrate 21.5, Fiber 0.6, Sugar 15.4, Protein 1.9
Tips:
- Mise en place: Before starting, ensure all ingredients are measured and ready. This will ensure a smooth and efficient baking process.
- Quality Ingredients: Use high-quality chocolate, butter, and cocoa powder for the best flavor and texture.
- Precise Measurements: Follow the recipe's measurements accurately to ensure the correct consistency and texture of your brownies.
- Whisk Dry Ingredients: Whisking the dry ingredients together aerates them, resulting in a lighter and fluffier texture.
- Cream Butter and Sugar: Creaming the butter and sugar together incorporates air, creating a light and creamy base for the brownies.
- Beat in Eggs One at a Time: Gradually add eggs one at a time, beating thoroughly after each addition to prevent curdling.
- Fold in Dry Ingredients: Gently fold the dry ingredients into the wet mixture using a spatula to avoid overmixing, which can result in a dense brownie.
- Pour into Prepared Pan: Pour the batter into a greased and lined 8x8 inch baking pan to ensure even baking.
- Bake at Proper Temperature and Time: Bake the brownies according to the recipe's recommended temperature and time to achieve the desired doneness.
- Cool Completely: Allow the brownies to cool completely before cutting and serving to allow the flavors to develop and the texture to set.
Conclusion:
With careful attention to detail and precise measurements, you can easily create delicious and indulgent fudge brownies using this simple recipe. Remember to use high-quality ingredients, follow the steps carefully, and allow the brownies to cool completely before enjoying. These brownies are perfect for satisfying your sweet cravings, sharing with friends and family, or as a delightful treat for any occasion. Enjoy the rich, fudgy texture and decadent chocolate flavor in every bite!
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