Best 2 Super Easy Eggplant Parmesan Recipes
**Eggplant Parmesan: A Classic Italian Dish with a Modern Twist**
Eggplant Parmesan is a classic Italian dish that is both delicious and versatile. It can be served as an appetizer, main course, or side dish. The traditional recipe involves breading and frying eggplant slices, then layering them with tomato sauce, mozzarella cheese, and Parmesan cheese. However, there are many modern variations on this classic dish, such as using grilled or roasted eggplant, different types of cheese, and various sauces. This article provides three easy-to-follow recipes for Eggplant Parmesan, each with a unique twist. The first recipe is a classic version made with fried eggplant, tomato sauce, mozzarella, and Parmesan. The second recipe uses grilled eggplant, a light tomato sauce, and a blend of mozzarella and ricotta cheeses. The third recipe features roasted eggplant, a creamy pesto sauce, and a combination of Parmesan and goat cheese. With detailed instructions and helpful tips, these recipes will guide you in creating a delicious and impressive Eggplant Parmesan dish that will satisfy your taste buds and leave you craving for more.
SUPER EASY EGGPLANT PARMESAN
This recipe is so easy it's crazy. You don't even have to fry the eggplant before you assemble the casserole. I think it gives great taste and texture this way. Also saves a lot of calories! You can also throw in other items such as mushrooms, onions or sausage. I do occasionally to make a whole meal in one dish.
Provided by Abbey212
Categories One Dish Meal
Time 1h
Yield 1 casserole, 7-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel eggplant and slice thin. Layer eggplant and other ingredients if desired. Cover with foil and back 45 minutes.
- Take the foil off for the last 5 minutes of baking. Enjoy!
Nutrition Facts : Calories 227.6, Fat 10.8, SaturatedFat 5.1, Cholesterol 27.9, Sodium 734, Carbohydrate 23, Fiber 6, Sugar 13.6, Protein 10.2
ERINS SUPER EASY EGGPLANT PARMESAN
Steps:
- Slice eggplant about 1/8 to ¼ inch thick cutting the ends off and discarding. You will cover each slice with salt (approx ¼ tsp on each slice) and let sit for 30 min this will sweat the excess liquid out of the eggplant. Rinse off eggplant and pat dry with towel, beat the two eggs and run eggplant through and then into the crumbs (season as you like if you want to add stuff to it). Fry in oil (I use tongs for flipping) before a flip I use tongs to splash the tops with oil so that the breading does not fall off. After I splash it I let sit like 2 min then flip. Fry both sides and lay out on cookie sheet layered with newspaper and paper towels (removes excess grease this way). Take a rectangle casserole dish lightly cover bottom with sauce, just enough to keep food from sticking. Now layer your casserole as follows: eggplant, sauce, cheese. Keep going in this order until you are done or run out of room. I tend to use a lot of cheese; I cover so I can barely see the sauce. Bake at 350° until cheese is melted and starting to brown, of course if you do not like it brown then take out when it's melted the way you like it.
Tips:
- Choose the right eggplant: Look for small to medium-sized eggplants that are firm and have smooth, shiny skin. Avoid eggplants that are bruised or have blemishes.
- Slice the eggplant evenly: This will help them cook evenly. If the slices are too thick, they will not cook through properly. If they are too thin, they will become mushy.
- Salt the eggplant slices: This will help to draw out the moisture and prevent them from becoming bitter.
- Dredge the eggplant slices in flour: This will help them to brown nicely and prevent them from sticking to the pan.
- Use a good quality tomato sauce: This is the foundation of the dish, so make sure you use a sauce that you enjoy. You can use a store-bought sauce or make your own.
- Layer the eggplant, sauce, and cheese: Be generous with the sauce and cheese. You want each bite to be full of flavor.
- Bake the eggplant parmesan until it is bubbly and golden brown: This will take about 30 minutes. You may need to adjust the cooking time depending on your oven.
Conclusion:
Eggplant parmesan is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you are looking for a new recipe to try, give eggplant parmesan a try. You won't be disappointed!
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