Best 3 Super Easy Doughnuts Recipes
Indulge in the delectable world of doughnuts, a timeless treat that brings joy to people of all ages. These irresistible confections come in various forms, from classic glazed doughnuts to creative filled creations. Get ready to tantalize your taste buds with an assortment of doughnut recipes that cater to every palate. Discover the secrets of crafting light and fluffy doughnuts with just a few simple ingredients. Learn how to make classic glazed doughnuts, the perfect balance of sweetness and simplicity. For those who prefer a fruity twist, try the lemon blueberry doughnuts with their zesty glaze. Chocolate lovers will delight in the rich and decadent chocolate glazed doughnuts, while vanilla lovers will appreciate the subtle sweetness of the vanilla glazed doughnuts. If you're looking for a more unique experience, try the maple bacon doughnuts with their savory-sweet combination or the funfetti doughnuts with their vibrant sprinkles. No matter your preference, you're sure to find a doughnut recipe in this collection that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY JELLY DOUGHNUTS
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Provided by anmlnrs
Categories Bread Yeast Bread Recipes
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
- Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 13.4 g, Cholesterol 14.2 mg, Fat 23.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 70.4 mg, Sugar 6.6 g
SUPER EASY DOUGHNUTS
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
Provided by STEPHY800
Categories Bread Quick Bread Recipes
Time 16m
Yield 18
Number Of Ingredients 11
Steps:
- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g
SUPER EASY JELLY DOUGHNUTS
Categories Quick & Easy Fruit
Number Of Ingredients 11
Steps:
- In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt.
- Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
- Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar.
- Serve warm.
Tips:
- Before you start making the doughnuts, make sure you have all the necessary ingredients and equipment. This will help you avoid any delays or problems during the process.
- Make sure the yeast is active before using it. You can check this by mixing it with warm water and sugar. If it bubbles up after a few minutes, it's active and ready to use.
- When kneading the dough, be sure to do so on a lightly floured surface. This will prevent the dough from sticking.
- Don't over-knead the dough. Over-kneading can make the doughnuts tough.
- When cutting out the doughnuts, use a sharp knife or biscuit cutter. This will help you get clean, even cuts.
- When frying the doughnuts, be sure to use a deep fryer or a large pot filled with oil. This will help the doughnuts cook evenly.
- Don't overcrowd the pot when frying the doughnuts. This will cause the oil temperature to drop and the doughnuts to cook unevenly.
- When the doughnuts are finished frying, drain them on paper towels to remove any excess oil.
- Serve the doughnuts warm with your favorite toppings, such as powdered sugar, cinnamon sugar, or glaze.
Conclusion:
These doughnuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of doughnuts that are sure to satisfy your sweet tooth. So next time you're looking for a fun and easy baking project, give these doughnuts a try. You won't be disappointed!
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