Best 5 Super Easy Delicious Coleslaw Recipes
**Coleslaw: A Refreshing and Versatile Side Dish**
Coleslaw is a classic side dish that is enjoyed by people of all ages. It is a versatile dish that can be served with a variety of main courses, from grilled meats to fried chicken. Coleslaw is also a great option for potlucks and picnics. This article provides three delicious and easy-to-follow coleslaw recipes that are sure to please everyone at your next gathering. The first recipe is a classic coleslaw made with cabbage, carrots, and mayonnaise. The second recipe is a tangy coleslaw made with red cabbage, apples, and a vinegar-based dressing. The third recipe is a creamy coleslaw made with broccoli, cauliflower, and a sour cream-based dressing. All three recipes are simple to make and can be tailored to your own taste preferences. So, whether you are looking for a classic coleslaw, a tangy coleslaw, or a creamy coleslaw, you are sure to find a recipe in this article that you will love.
DELICIOUS EASY COLESLAW
Make the dressing and set it aside. Then combine the cabbage and carrots. Combine the dressing and slaw mix about 20 minutes before serving. This will give a nice crunch to the salad. If you prepare it ahead of time, the slaw will release moisture and become softer. So you decide which texture you like best!
Provided by Diane
Time 2h15m
Number Of Ingredients 14
Steps:
- In large bowl combine dressing ingredients: mayo, mustard, vinegar, sugar, optional garlic powder & onion powder, onion, celery seeds, dried herbs, salt and pepper to taste. Stir until everything is combined well and taste for additional seasonings.
- Stir in cabbage and carrots.Cover and refrigerate for about 2 hours for the slaw to absorb the dressing and soften a bit. The longer the cabbage sits in the dressing, the softer and creamier it will become.
Nutrition Facts : Calories 299 kcal, Carbohydrate 10 g, Protein 1 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 279 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
EASY, DELICIOUS COLESLAW
Make and share this Easy, Delicious Coleslaw recipe from Food.com.
Provided by LorenLou
Categories Greens
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place shredded cabbage in glass or plastic bowl.
- Combine the mayonnaise, milk and sugar, mixing well.
- Stir in the vinegar.
- Add salt and pepper to taste.
- Mix the dressing with the cole slaw veggies and refrigerate for at least an hour.
SUPER EASY & DELICIOUS COLESLAW
Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.
Provided by Mommaof2Beauties
Categories Low Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.
Tips:
- For a creamy coleslaw, use mayonnaise-based dressing. For a lighter coleslaw, use a vinegar-based dressing.
- To make your coleslaw more flavorful, add shredded carrots, celery, or bell peppers.
- If you want a crunchy coleslaw, use a sharp knife to thinly slice the cabbage.
- To make your coleslaw ahead of time, prepare the dressing and vegetables separately and then combine them just before serving.
- Coleslaw is a great side dish for grilled chicken, fish, or burgers.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed at any time of year. With so many different variations, there's sure to be a coleslaw recipe that everyone will love.
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