Best 4 Super Easy Cranberry Sugar Cookies Recipes
Indulge in the delightful medley of flavors presented by these tantalizing cranberry sugar cookies, where the tangy burst of cranberries harmonizes perfectly with the sweet embrace of sugar. These cookies are not just a treat for your taste buds; they are also a visual delight, adorned with a vibrant red and white appearance that is sure to impress. As you delve deeper into the realm of this recipe, you will discover variations that cater to your dietary preferences, including gluten-free and vegan options, ensuring that everyone can savor the goodness of these delectable cookies. So, prepare to embark on a culinary journey where taste, texture, and visual appeal converge to create an unforgettable baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER SIMPLE CRANBERRY SUGAR COOKIES
These cookies are good, very simple and easy to make. Only 3 ingredients. Very festive for holiday cookie trays or baskets. This recipe came from a Pillsbury Cookbook. I'm going to zest an orange and add to the dough next time I make these.
Provided by Julia Ferguson
Categories Cookies
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350 degrees F. In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
- 2. Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar. Using a glass with a pretty design cut into the bottom makes the cookies more festive.
- 3. Bake at 350 for 9 to 11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack.
SUGARED CRANBERRIES
Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration.
Provided by nch
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 11h20m
Yield 20
Number Of Ingredients 3
Steps:
- Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight.
- Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper.
- Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.2 g, Fiber 0.5 g, Sodium 0.2 mg, Sugar 10.4 g
SUPER EASY CRANBERRY SUGAR COOKIES
Make and share this Super Easy Cranberry Sugar Cookies recipe from Food.com.
Provided by Spankie
Categories Dessert
Time 20m
Yield 36-42 cookies
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
- Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
- Bake at 350 degrees for nine to 11 minutes or until golden brown. Watch carefully as these burn easily due to the amount of butter.
- Cool 2 minutes; remove from cookie sheets and continue cooling on wire rack.
Nutrition Facts : Calories 38, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 33.8, Carbohydrate 1.1, Sugar 1.1
CRANBERRY BROWN SUGAR COOKIES
Make and share this Cranberry Brown Sugar Cookies recipe from Food.com.
Provided by ElizabethKnicely
Categories Drop Cookies
Time 25m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400°F Lightly grease cookie sheets. Beat sugar and butter in large bowl until light and fluffy. Add eggs and sour cream; beat until creamy.
- Stir together flour, baking soda, salt, cinnamon, nutmeg and cloves in small bowl; gradually add to sugar mixture, beating until well mixed. Stir in cranberries and raisins. Drop by rounded teaspoonfuls onto cookie sheets. Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks. Cool.
- Makes about 5 dozen cookies.
Nutrition Facts : Calories 164, Fat 7.4, SaturatedFat 4.5, Cholesterol 30.7, Sodium 184.3, Carbohydrate 22.8, Fiber 0.8, Sugar 10.3, Protein 2.3
Tips:
- Prep before you start: Make sure all your ingredients are measured and ready to go before you start baking. This will help you stay organized and ensure that your cookies turn out perfectly.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your cookies will taste. Look for fresh cranberries, pure vanilla extract, and unsalted butter for the best results.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined, then stop.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Bake the cookies until the edges are just starting to brown: Overbaking the cookies will make them dry and crumbly. Keep an eye on them in the oven and take them out as soon as the edges start to turn golden brown.
- Let the cookies cool completely before serving: The cookies will continue to cook as they cool, so it's important to let them cool completely before serving. This will help them set and develop their full flavor.
Conclusion:
These super easy cranberry sugar cookies are a delicious and festive treat that are perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they come together in just a few minutes. Whether you're baking them for a holiday party or just for a snack, these cookies are sure to be a hit.
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