Best 2 Super Easy Chocolate Mousse Recipes
Indulge in a symphony of flavors with our exquisite collection of chocolate mousse recipes. From the classic French mousse to the decadent Belgian and the airy Japanese, this culinary journey will transport you to a world of pure chocolate bliss. Each recipe presents a unique texture and taste, catering to various preferences and occasions. Whether you seek a light and fluffy mousse for a romantic dinner or a rich and creamy mousse to satisfy your sweet cravings, we have the perfect recipe for you. Prepare to embark on a delightful adventure as we guide you through the art of creating these chocolate masterpieces.
Let's cook with our recipes!
SUPER EASY CHOCOLATE MOUSSE
A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts.
Provided by AmberLyte
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 18.9 g, Cholesterol 108.7 mg, Fat 29.7 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 18.4 g, Sodium 227.1 mg, Sugar 11.9 g
SUPER EASY CHOCOLATE MOUSSE
Make and share this super easy chocolate mousse recipe from Food.com.
Provided by Laurie Wojcik
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and set aside.
- In a blender combine egg yolks and sugar,mix for 2 minutes.
- Add chocolate and Heavy cream and coffee,blend for 2 minutes.
- Add egg whites and blend for 4 minutes.
- Pour into serving dish and refrigerate for at least 3 hours.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the cream is very cold before whipping it. This will help it whip up faster and create a stiffer mousse.
- Do not overbeat the whipped cream. Overbeaten cream will become grainy and lose its volume.
- Fold the whipped cream into the chocolate mixture gently. Overmixing can cause the mousse to deflate.
- Chill the mousse for at least 4 hours before serving. This will allow it to set and develop its full flavor.
- Serve the mousse with fresh berries, whipped cream, or chocolate shavings.
Conclusion:
This super easy chocolate mousse is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can create a mousse that is light and fluffy, with a rich and creamy chocolate flavor. So next time you are looking for a special dessert, give this super easy chocolate mousse a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #desserts #american #easy #no-cook #puddings-and-mousses #chocolate #dietary #low-sodium #northeastern-united-states #low-in-something #technique
You'll also love
