Best 2 Super Easy Chocolate Cupcakes Recipes
Indulge in the ultimate chocolate experience with our collection of super easy chocolate cupcake recipes. These delightful treats are perfect for any occasion, whether it's a birthday celebration, a friendly gathering, or simply a sweet craving. With a variety of flavors andトッピング, you'll find the perfect cupcake to satisfy your taste buds. From the classic chocolate cupcake with rich, decadent frosting to the unique red wine chocolate cupcake with a hint of sophistication, our recipes offer something for everyone. Embrace the joy of baking and create these chocolate masterpieces that are sure to impress your friends and family.
Let's cook with our recipes!
SUPER EASY CHOCOLATE CUPCAKES
An easy chocolate cupcake that will cure any chocolate lover's craving. I find that, instead of using frosting, a bit of chocolate syrup on the top works best!
Provided by Michelle
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups.
- In a medium bowl, beat the shortening and sugar with an electric mixer until light and fluffy. Mix in the eggs, one at a time, then stir in vanilla, instant coffee and cayenne pepper. Combine the flour, cocoa, baking powder, baking soda and salt; stir into the batter, alternating with the water, just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost as desired.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 32.3 g, Cholesterol 20.7 mg, Fat 9.7 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 2.6 g, Sodium 180.3 mg, Sugar 18.7 g
MOIST CHOCOLATE CUPCAKES- SUPER EASY- BUDGET
I actually found this recipe in a book entitled "The I Don't Know How to Cook Cookbook" and it is very tasty. The cupcakes turn out moist and delicious! They are very easy to make, and contain no eggs or milk. Pair with your favorite icing. However, Buttermilk or milk may be substituted for water and melted butter may be substituted for the oil.
Provided by LaTigress
Categories Dessert
Time 25m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the dry ingredients well with a mixer or wooden spoon first then add in all your liquid ingredients. It should be brown and smooth, free of lumps.
- Bake at 350 F for 15-17 minutes if you are baking cupcakes for a cake I'd say 17-25 minutes.
Tips:
- For a richer chocolate flavor, use dark chocolate cocoa powder.
- Be sure to measure your flour correctly. Too much flour can make the cupcakes dry and dense.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Fill the cupcake liners only about 2/3 full. Overfilling can cause the cupcakes to rise too much and overflow.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. Overbaking can make the cupcakes dry.
- Let the cupcakes cool completely before frosting them. Frosting warm cupcakes can cause the frosting to melt.
Conclusion:
These super easy chocolate cupcakes are a delicious and versatile treat that can be enjoyed by people of all ages. With their rich chocolate flavor and moist texture, these cupcakes are perfect for any occasion. Whether you're making them for a birthday party, a potluck, or just a simple snack, these cupcakes are sure to be a hit. So next time you're looking for a sweet and easy recipe, give these super easy chocolate cupcakes a try!
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