Best 3 Super Easy Chicken Stir Fry Recipes
**Indulge in a Culinary Journey of Flavors: Explore a Collection of Super Easy Chicken Stir-Fry Recipes**
Embark on a tantalizing culinary adventure with our curated selection of super easy chicken stir-fry recipes. These dishes promise an explosion of flavors, vibrant colors, and wholesome ingredients that will delight your taste buds. From the classic chicken and vegetable stir-fry to innovative variations featuring unique sauces and exotic vegetables, our recipes cater to every palate.
With step-by-step instructions and helpful tips, these stir-fries are perfect for busy weeknight dinners or impressive weekend gatherings. Discover the art of balancing bold flavors and textures, as you stir-fry tender chicken, crisp vegetables, and aromatic sauces in a sizzling wok.
**Recipes Included:**
1. **Classic Chicken and Vegetable Stir-Fry:** A timeless recipe that showcases the harmonious blend of chicken, broccoli, carrots, bell peppers, and a savory soy-based sauce.
2. **Kung Pao Chicken Stir-Fry:** Experience the fiery and sweet symphony of Sichuan cuisine with this popular dish featuring chicken, peanuts, and a spicy sauce made from chili peppers, soy sauce, and vinegar.
3. **Teriyaki Chicken Stir-Fry:** Savor the sweet and tangy flavors of teriyaki sauce as it coats succulent chicken and a medley of colorful vegetables in this Japanese-inspired stir-fry.
4. **Cashew Chicken Stir-Fry:** Delight in the crunchy texture and nutty flavor of cashews combined with tender chicken, crisp vegetables, and a velvety sauce made from oyster sauce, soy sauce, and sesame oil.
5. **Honey Garlic Chicken Stir-Fry:** Immerse yourself in the sticky-sweet glaze of honey and garlic that caramelizes over tender chicken and a variety of vegetables in this delectable stir-fry.
6. **Thai Basil Chicken Stir-Fry:** Embark on a culinary journey to Thailand with this aromatic stir-fry featuring chicken, bell peppers, onions, and a vibrant sauce made from fish sauce, oyster sauce, and plenty of fresh basil.
7. **Chicken and Pineapple Stir-Fry:** Experience the tropical fusion of sweet pineapple, savory chicken, and a tangy sauce that will transport you to a beachside paradise.
8. **Szechuan Chicken Stir-Fry:** Ignite your taste buds with the bold and spicy flavors of Szechuan cuisine in this stir-fry packed with chicken, vegetables, and a fiery sauce made from chili peppers, garlic, and ginger.
9. **Chicken and Snow Peas Stir-Fry:** Relish the delicate sweetness of snow peas as they mingle with tender chicken, crisp bell peppers, and a light soy-based sauce in this refreshing stir-fry.
10. **Chicken and Asparagus Stir-Fry:** Discover the vibrant green hues and earthy flavors of asparagus as it pairs perfectly with chicken, mushrooms, and a savory sauce made from soy sauce, oyster sauce, and sesame oil.
Prepare to embark on a culinary adventure with our collection of super easy chicken stir-fry recipes. These dishes offer a symphony of flavors that will tantalize your taste buds and leave you craving more. With a variety of sauces, vegetables, and cooking techniques, you'll find a stir-fry recipe to suit every occasion and preference. So, get ready to stir-up some deliciousness and savor the vibrant flavors of these delectable chicken stir-fries.
CHICKEN STIR-FRY
In my home, one of our go-to dishes for Chinese takeout is chicken and broccoli. It's so flavorful and never dry! The secret to the super tender meat is velveting, the technique of cooking marinated proteins briefly in hot oil. I wanted to replicate the same flavors and textures at home in a budget-friendly way. With just a few fresh vegetables, lots of pantry condiments and only one chicken breast, this recipe will serve four. If you have any leftovers or are meal planning, the velveting technique ensures that the chicken will remain succulent even when reheated.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the chicken breast in the freezer until firm enough to thinly slice, about 20 minutes. Using a sharp or serrated knife, thinly slice the chicken 1/8 inch thick. Transfer to a medium bowl and drizzle in 1 tablespoon of the soy sauce. Let sit for 10 minutes. Add 1 tablespoon of the vegetable oil and 1 tablespoon of the cornstarch and mix well. Set aside in a cool place for 20 minutes.
- Whisk the remaining 2 teaspoons cornstarch with 2 teaspoons water in a small bowl; set aside.
- Heat the remaining 2 tablespoons vegetable oil in a wok or large nonstick skillet over medium-high heat. When the oil starts to shimmer, add the chicken slices in an even layer and cook, undisturbed, until they just turn opaque, about 45 seconds. Flip and cook, undisturbed, until almost entirely opaque, 45 seconds to 1 minute. Remove to a bowl.
- Add the ginger and garlic to the wok. Cook, stirring often, until the garlic is slightly golden brown, about 30 seconds. Add the broccoli and toss to coat; cook, stirring occasionally, for 1 minute. Add the mushrooms and carrot; toss to combine. Add the Shaoxing wine and cook, scraping up any browned bits from the bottom. Add the chicken stock, white pepper if using, chicken and the remaining 1 tablespoon soy sauce.
- Mix the cornstarch mixture in the bowl until well combined then add to the wok. Stir until everything is nicely coated, reduce the heat to medium low and cover with a lid. Cook until the sauce has thickened slightly and the chicken is cooked through, about 2 minutes. Drizzle with the sesame oil. Toss until everything is well combined and transfer to a serving platter. Enjoy warm with steamed rice on the side.
SUPER-EASY CHICKEN STIR FRY RECIPE FOR CLEAN EATING
Super-Easy Chicken Stir Fry Recipe for Clean Eating
Provided by Rachel Maser - CleanFoodCrush
Categories Dinner
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together all sauce ingredients.
- Heat oil in a large skillet or wok over medium-high heat. Add in the meat then cook, stirring occasionally until cooked through, about 5-6 minutes.
- Stir in the veggies and cook for 3-4 minutes more.
- Pour your sauce over top and stir to coat the meat and veggies.
- Serve immediately over brown rice, cauliflower rice, or quinoa. OR
- Keep refrigerated in airtight containers for up to 4-5 days or freeze for up to 2 months.
TERIYAKI CHICKEN STIR-FRY
This teriyaki chicken stir-fry is something to make when you just don't know what to cook.
Provided by ANGIEQ
Time 5h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk teriyaki marinade, soy sauce, ginger, brown sugar, red pepper flakes, and black pepper together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 5 hours.
- Heat a wok over medium-high heat. Add scallions, garlic, and oil; stir-fry for about 1 minute. Add broccoli, snow peas, and bell pepper; stir-fry for 2 minutes more. Add stir-fry sauce and mix until vegetables are coated.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Add chicken to the wok and stir-fry until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 27 g, Cholesterol 58.5 mg, Fat 9.3 g, Fiber 4.8 g, Protein 28.7 g, SaturatedFat 1.2 g, Sodium 1964.9 mg, Sugar 15.6 g
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your stir-fry the best flavor.
- Choose the right cut of chicken: Chicken breast or thigh are both good options for stir-fries. Just be sure to cut them into small, bite-sized pieces.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch will help to tenderize it and give it more flavor.
- Use a hot wok or skillet: A hot wok or skillet will help to sear the chicken and vegetables quickly, preventing them from becoming overcooked.
- Don't overcrowd the pan: Cooking the chicken and vegetables in batches will help to ensure that they cook evenly.
- Add the sauce at the end: Adding the stir-fry sauce at the end of the cooking process will help to prevent it from burning.
- Serve immediately: Stir-fries are best served immediately, while they are still hot and fresh.
Conclusion:
Stir-fries are a quick, easy, and healthy meal that can be made with a variety of ingredients. By following these tips, you can make a delicious and flavorful stir-fry that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
